8 research outputs found
Protein-based structures for food applications: from macro to nanoscale
Novel food structures' development through handling of macroscopic and microscopic properties of bio-based materials (e.g., size, shape, and texture) is receiving a lot of attention since it allows controlling or changing structures' functionality. Proteins are among the most abundant and employed biomaterials in food technology. They are excellent candidates for creating novel food structures due to their nutritional value, biodegradability, biocompatibility, generally recognized as safe (GRAS) status and molecular characteristics. Additionally, the exploitation of proteins' gelation and aggregation properties can be used to encapsulate bioactive compounds inside their network and produce consistent delivery systems at macro-, micro-, and nanoscale. Consequently, bioactive compounds which are exposed to harsh storage and processing conditions and digestion environment may be protected and their bioavailability could be enhanced. In this review, a range of functional and structural properties of proteins which can be explored to develop macro-, micro-, and nanostructures with numerous promising food applications was discussed. Also, this review points out the relevance of scale on these structures' properties, allowing appropriate tailoring of protein-based systems such as hydrogels and micro- or nanocapsules to be used as bioactive compounds delivery systems. Finally, the behavior of these systems in the gastrointestinal tract (GIT) and the impact on bioactive compound bioavailability are thoroughly discussed.JM and AP acknowledge the Portuguese Foundation for Science and Technology (FCT) for their fellowships
(SFRH/BPD/89992/2012 and SFRH/BPD/101181/2014). This work was supported by Portuguese FCT under the scope of the Project PTDC/AGR-TEC/5215/2014, of the strategic funding of UID/BIO/04469 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte.info:eu-repo/semantics/publishedVersio
Relationship between functional capacity and body mass index with plasma coenzyme Q10 and oxidative damage in community-dwelling elderly-people
A fotografia na imprensa diária paulistana nas primeiras décadas do século XX: O Estado de S. Paulo Photography in the first decades of the twentieth century as reported by São Paulo state daily press: O Estado de S. Paulo
A pesquisa recupera as imagens fotográficas publicadas nas edições diárias do jornal O Estado de S. Paulo, de 1910 a 1929, identificando os temas mais recorrentes publicados pelo periódico. Com metodologia histórica, documental e de estudos de comunicação procedeu-se à organização e análise das imagens. Através da catalogação e ordenação das fotografias por datas de publicação, editorias em que foram publicadas e temas fotográficos mais recorrentes, presentes nos registros impressos, estruturou-se um banco de dados que permitiu a quantificação e o cruzamento dos registros e informações referentes a essa documentação. A análise de dados permitiu identificar elementos da formação da visualidade jornalística no país e traz subsídios para os estudos da história visual da imprensa brasileira.<br>This research retrieves photography images that were published in daily issues of O Estado de S. Paulo newspaper from 1910 to 1929, pointing out the most recurrent subjects presented in these editions. Perfect organization and analysis of the images were obtained by means of a methodology based on previous historical, documental and communication studies. A database was compiled by using a thorough arrangement and a catalogue of the pictures according the date when were released, editorials where they were published on and the most recurrent photographic subjects present in the printed registry. Therefore, the data obtained and information related to this documentation could be confronted and quantified. The data analysis allowed to identify some important factors of the press view in our country and carry a great deal of information for further studies on the visual history of the Brazilian press