Agrophotovoltaik – Auswirkungen auf Mikroklima und landwirtschaftliche Erträge

Agrophotovoltaik (APV) ermöglicht die simultane Produktion von Nahrungsmitteln und Strom auf derselben Fläche, indem die Solarmodule etwa sechs Meter über der landwirtschaftlichen Fläche montiert sind. In der vorliegenden Studie wurden die Auswirkungen von APV auf die ökologische Produktion von Kleegras und Winterweizen sowie verschiedene mikroklimatische Parameter untersucht. Infolge veränderter mikroklimatischer Bedingungen und einer Reduktion der photosynthetisch aktiven Strahlung, kam es zu einer Abnahme der landwirtschaftlichen Erträge

Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley

Crop productivity and plant physiology are affected by rising temperatures and altered precipitation patterns due to climate change. We studied the impacts of an increase in soil temperature of 2.5 °C, a decrease in summer precipitation amount of 25%, a reduction in summer precipitation frequency of 50%, and their interactions on photosynthesis, biomass production, and yield of spring barley (Hordeum vulgare L. cv. RGT Planet) in a temperate agricultural ecosystem near Stuttgart (Germany). Leaf gas exchange of barley appeared to be affected mainly by drought in the form of reduced precipitation frequency or by a combination of changes in soil temperature and precipitation patterns. In contrast, biomass production and yield parameters were more affected under soil warming alone. In addition, biomass of roots increased under soil warming at stem elongation. Stable grain yield was observed under reduced precipitation amount and also under increased evaporation through soil warming. These findings provide additional evidence that barley is relatively drought tolerant, which should be taken into consideration in the context of appropriate crop selection under climate change

Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

To identify future impacts on biomass production and yield quality of important C3 crops, spring wheat was grown in association with 13 weed species in a Mini-FACE (free-air carbon dioxide (CO2) enrichment) system under ambient (375 μl l-1) and elevated (526 μl l-1) CO2 concentrations. Wheat productivity was assessed at maturity and grain yield was subjected to various chemical analyses and baking quality tests.CO2 enrichment acted as carbon ‘fertiliser’ and increased the aboveground biomass production of wheat by 18.8% as there was a trend towards higher stem biomass. Although not statistically significant, wheat grain yield was increased by 13.4% due to a significant establishment of more grains per unit ground area. At the same time, thousand grain weight was non-significantly shifted towards smaller grain size classes, which may result in negative consequences for the crop market value. As a result of the CO2- induced physiological and biochemical modifications, concentration of total grain protein was significantly decreased by 3.5%, reducing the wheat grain quality with potentially far-reaching impacts on the nutritional value and use for processing industry. Although often not significant, the concentrations of amino acids per unit of flour were decreased by 0.2 to 8.3% due to elevated CO2 thereby affecting the composition of proteinogenic amino acids.Furthermore, gluten proteins tended to decline. Within the significant decreased gliadins, α- and ω5-gliadins were significantly reduced under CO2 enrichment; there was also a negative trend for ω1,2- and γ-gliadins. Changes in certain essential minerals were found as well, although not statistically significant. Concentrations of sodium, calcium, phosphorus and sulphur were slightly lowered and those of potassium and magnesium were slightly increased due to CO2 enrichment. The micro-element molybdenum was increased, while concentrations of iron, zinc, copper, manganese and aluminium were decreased. With regard to rheological and baking parameters defining the cereal quality for industrial processing, the resistance of the dough was significantly reduced by about 30%, while the extensibility was non-significantly increased by 17.1% under CO2 enrichment. Moreover, the bread volume was decreased non-significantly by about 9%. Elevated CO2 is obviously affecting grain characteristics important for consumer nutrition and health, industrial processing and marketing. Experimental evidence for these changes is still poor but deserves further attention

Interactions of Generated Weather Raster and Soil Profiles in Simulating Adaptive Crop Management and Consequent Yields for Five Major Crops throughout a Region in Southern Germany

Klimaanpassung und MitigationThe ability of bioeconomic simulation modelling to realistically predict agricultural adaptation is limited by the degree of detail in crucial model components. Model robustness must be tested before localized calibrations can be applied to regions of heterogenous environmental conditions. The agent-based model FARMACTOR was used to simulate the timing of field management actions (planting, harvest etc.) in response to environmental conditions, and consequent yields of winter wheat, barley and rapeseed, spring barley and silage maize as the predominant crops in a distinct region of Germany, by linking weather data and the crop growth simulation model EXPERT-N. The integrated models were calibrated to observed experimental data and official phenological observations and then run from 1990 to 2009, forced with climate data from ERA-interim Reanalyses data which was downscaled with the Weather and Research Forecast (WRF) model to a 12 X 12 km² grid. Variability in regional soils was replicated with 10 different soil profiles mapped at 1/25,000 scale. The nature of the forcing climate data dictates temporal aggregation for analysis, so that validity is examined by comparing mean simulated planting and harvest dates and yields to official records in the area. The mean predicted planting dates are very close to observations over the period, within a few days of observations, but show less variance. Harvest dates are accurately predicted as well, within one to two weeks, and the variances are closer to observations. Predicted winter wheat yields are well simulated in comparison to observed data, but maize yields are underestimated, while winter and spring barley and winter rapeseed yields are greater than observed district ("Landkreis") yields. The degree of variance in simulated yields is acceptable in wheat, winter barley and maize, but excessive in spring barley and winter rapeseed. Cross-sectional examination of yields shows that the different soil profiles are responsible for more yield variance than simulated weather cells in all crops. While the coupled models appear accurate in predicting crop management dates and physiological development, the inaccuracy in yields in all crops except winter wheat calls into question the reliability of the integrated models when applied, as is, outside of calibration conditions. That soil parameterization is responsible for more variance than generated weather is helpful in seeking to improve performance and encouraging in terms of the method of weather generation. Reliable extension of the coupled models to include all soils in an area together with artificial spatial climatic variability may require regionalized calibration to increase crop model stability

Elevated CO2 reduced floret death in wheat under warmer average temperatures and terminal drought

© 2015 Dias de Oliveira, Palta, Bramley, Stefanova and Siddique. Elevated CO2 often increases grain yield in wheat by enhancing grain number per ear, which can result from an increase in the potential number of florets or a reduction in the death of developed florets. The hypotheses that elevated CO2 reduces floret death rather than increases floret development, and that grain size in a genotype with more grains per unit area is limited by the rate of grain filling, were tested in a pair of sister lines contrasting in tillering capacity (restricted- vs. free-tillering). The hypotheses were tested under elevated CO2, combined with +3?C above ambient temperature and terminal drought, using specialized field tunnel houses. Elevated CO2 increased net leaf photosynthetic rates and likely the availability of carbon assimilates, which significantly reduced the rates of floret death and increased the potential number of grains at anthesis in both sister lines by an average of 42%. The restricted-tillering line had faster grain- filling rates than the free-tillering line because the free-tillering line had more grains to fill. Furthermore, grain-filling rates were faster under elevated CO2 and +3?C above ambient. Terminal drought reduced grain yield in both lines by 19%. Elevated CO2 alone increased the potential number of grains, but a trade-off in yield components limited grain yield in the free-tillering line. This emphasizes the need for breeding cultivars with a greater potential number of florets, since this was not affected by the predicted future climate variables

Can additional N fertiliser ameliorate the elevated CO₂-induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Tausz, M ORCiD: 0000-0001-8205-8561© 2017 Blackwell Verlag GmbH. Elevated CO2 stimulates crop yields but leads to lower tissue and grain nitrogen concentrations [N], raising concerns about grain quality in cereals. To test whether N fertiliser application above optimum growth requirements can alleviate the decline in tissue [N], wheat was grown in a Free Air CO2 Enrichment facility in a low-rainfall cropping system on high soil N. Crops were grown with and without addition of 50–60 kg N/ha in 12 growing environments created by supplemental irrigation and two sowing dates over 3 years. Elevated CO2 increased yield and biomass (on average by 25%) and decreased biomass [N] (3%–9%) and grain [N] (5%). Nitrogen uptake was greater (20%) in crops grown under elevated CO2. Additional N supply had no effect on yield and biomass, confirming high soil N. Small increases in [N] with N addition were insufficient to offset declines in grain [N] under elevated CO2. Instead, N application increased the [N] in straw and decreased N harvest index. The results suggest that conventional addition of N does not mitigate grain [N] depression under elevated CO2, and lend support to hypotheses that link decreases in crop [N] with biochemical limitations rather than N supply

Evaluating multi-year, multi-site data on the energy balance closure of eddy-covariance flux measurements at cropland sites in southwestern Germany

The energy balance of eddy-covariance (EC) measurements is typically not closed, resulting in one of the main challenges in evaluating and interpreting EC flux data. Energy balance closure (EBC) is crucial for validating and improving regional and global climate models. To investigate the nature of the gap in EBC for agroecosystems, we analyzed EC measurements from two climatically contrasting regions (Kraichgau – KR – and Swabian Jura – SJ) in southwestern Germany. Data were taken at six fully equipped EC sites from 2010 to 2017. The gap in EBC was quantified by ordinary linear regression, relating the energy balance ratio (EBR), calculated as the quotient of turbulent fluxes and available energy, to the residual energy term. In order to examine potential reasons for differences in EBC, we compared the EBC under varying environmental conditions and investigated a wide range of possible controls. Overall, the variation in EBC was found to be higher during winter than summer. Moreover, we determined that the site had a statistically significant effect on EBC but no significant effect on either crop or region (KR vs SJ). The time-variable footprints of all EC stations were estimated based on data measured in 2015, complimented by micro-topographic analyses along the prevailing wind direction. The smallest mean annual energy balance gap was 17&thinsp;% in KR and 13&thinsp;% in SJ. Highest EBRs were mostly found for winds from the prevailing wind direction. The spread of EBRs distinctly narrowed under unstable atmospheric conditions, strong buoyancy, and high friction velocities. Smaller footprint areas led to better EBC due to increasing homogeneity. Flow distortions caused by the back head of the anemometer negatively affected EBC during corresponding wind conditions.</p

Annual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality: a study under elevated atmospheric CO2 levels and drought conditions

Annual ryegrass is one of the most serious, costly weeds of winter cropping systems in Australia. To determine whether its competition-mediated plant defence mechanisms effect on wheat grain quality, wheat (cv. Yitpi) and annual ryegrass were grown under two levels of CO (400 ppm; (a[CO]) vs 700 ppm; (e[CO]), two levels of water (well-watered vs drought) and two types of competition (wheat only; (W), and wheat × annual ryegrass; (W × R) with four replicates. The competition × [CO] interaction had a significant effect on wheat grain protein content, where it was increased in W × R under both e[CO] (+17%) and a[CO] (+21%). Grain yield, total grain reducing power and phenolic content were significantly affected by [CO] × drought × competition. In a summary, annual ryegrass competition significantly altered the wheat grain quality under both [CO] levels (depending on the soil water level), while also decreasing the grain yield

Nutritionally Enhanced Staple Food Crops

Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in developing countries. This review synthesizes the progress toward developing seed micronutrient-dense cereals and legumes cultivars by exploiting natural genetic variation using conventional breeding and/or transgenic technology, and discusses the associated issues to strengthen crop biofortification research and development. Some major QTL for seed iron and zinc, seed phosphorus, and seed phytate in common bean, rice,J;md wheat have been mapped. An iron reductase QTL associated with seed-iron ~QTL is found in common bean where the genes coding for candidate enzymes involved in phytic acid synthesis have also been mapped. Candidate genes for Ipa co segregate with mutant phenotypes identified in rice and soybean. The Gpe-B1 locus in wild emmer wheat accelerates senescence and increases nutrient remobilization from leaves to developing seeds, and another gene named TtNAM-B1 affecting these traits has been cloned. Seed iron-dense common bean and rice in Latin America; seed iron-dense common bean in eastern and southern Africa;....