Year-Round Spawning, Filial Cannibalism, and Embryonic and Larval Development of the Coral Reef Fish Orchid Dottyback, Pseudochromis fridmani

Aquaculture of marine ornamental fish could potentially reduce the fishing pressure on wild stocks by the global aquarium trade, but its expansion is often constrained by the limited understanding on the biology and early life history of candidate species. The orchid dottyback Pseudochromis fridmani is a valuable and popular marine ornamental fish, but scientific reports on its baseline biology, especially the egg filial cannibalistic behaviour, are scarce. The present study documented key aspects of reproductive biology and early ontogeny of P. fridmani in captivity, including reproductive behaviour, patterns of spawning and filial cannibalism throughout a 12-month period by seven pairs of brood fish, as well as the embryonic and larval development. The results showed that the captive spawning of the broodstock pairs generally occurred every 5–11 days, most commonly every 6–8 days, throughout a year. Despite feeding the brood fish to satiation throughout the data collection period, the average monthly rate of egg filial cannibalism reached 55 ± 37%, but the cannibalism frequency appeared to be pair-specific. The egg incubation duration was approximately 96 h at 27 ± 1 °C, and the development of embryos from cleavage, blastula, gastrula, and segmentation to the pharyngula stage is herein described in detail. The newly hatched P. fridmani larvae possessed important structures and organs for first feeding, including pigmented eyes, developed jaws, and a straight-tube gut. The 0 to 14 days post-hatching (DPH) period appeared to be an important larval stage, as P. fridmani larvae were observed to complete major changes in morphology, gut development, and phototactic behaviour by 14 DPH. Under the culture conditions of this study, the earliest transition to the juvenile stage was observed on 31 DPH, and the majority of fish became juveniles by 56 DPH. The results of this study inform baseline aquaculture production protocols and direct future research, particularly to reduce filial cannibalism through broodstock management and to improve larval culture through supporting the early ontogenetic development of P. fridmani. Additionally, these findings form a foundation for further studying the biology and ecology of P. fridmani in the wild

Mobile blogs in language learning: making the most of informal and situated learning opportunities

The application of mobile technologies to learning has the potential to facilitate the active participation of learners in the creation and delivery of content. They can also provide a powerful connection between a variety of formal and informal learning contexts and can help to build a community of learners. However these versatile tools present challenges to educators and learners alike. The paper discusses the pedagogical challenges that result from the introduction of mobile technologies in language learning in the context of an intensive week of study abroad. We describe and evaluate a pilot project that uses mobile blogging to promote a constructivist, situated and informal learning experience of the foreign language and culture based on theories of active learning. We aim to encourage interaction and a sense of community among learners outside formal educational environments and in different locations as we ask them to engage with the foreign culture by capturing, sharing and reflecting on their experiences for their peers

The future of aquatic protein: implications for protein sources in aquaculture diets

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed. Beyond plantbased ingredients, fishery and aquaculture byproducts and insect meals have the greatest potential to supply the protein required by aquafeeds over the next 10–20 years. Food waste also has potential through the biotransformation and/or bioconversion of raw waste materials, whereas microbial and macroalgal biomass have limitations regarding their scalability and protein content, respectively. In this review, we describe the considerable scope for improved efficiency in fed aquaculture and discuss the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry

Programmed emulsions for sodium reduction in emulsion based foods

In this research a microstructure approach to reduce sodium levels in emulsion based foods is presented. If successful, this strategy will enable reduction of sodium without affecting consumer satisfaction with regard to salty taste. The microstructure approach comprised of entrapment of sodium in the internal aqueous phase of water-in-oil-in-water emulsions. These were designed to destabilise during oral processing when in contact with the salivary enzyme amylase in combination with the mechanical manipulation of the emulsion between the tongue and palate. Oral destabilisation was achieved through breakdown of the emulsion that was stabilised with a commercially modified octenyl succinic anhydride (OSA)-starch. Microstructure breakdown and salt release was evaluated utilising in vitro, in vivo and sensory methods. For control emulsions, stabilised with orally inert proteins, no loss of structure and no release of sodium from the internal aqueous phase was found. The OSA-starch microstructure breakdown took the initial form of oil droplet coalescence. It is hypothesised that during this coalescence process sodium from the internalised aqueous phase is partially released and is therefore available for perception. Indeed, programmed emulsions showed an enhancement in saltiness perception; a 23.7% reduction in sodium could be achieved without compromise in salty taste (p < 0.05; 120 consumers). This study shows a promising new approach for sodium reduction in liquid and semi-liquid emulsion based foods

Reseña de libro: “El viento sigue soplando. Los orígenes de Madres de Plaza 25 de Mayo de Rosario (1977-1985)” de Marianela Scocco

Como demuestran diversas investigaciones recientes, la organización Madres de Plaza de Mayo tuvo surgimientos y desarrollos específicos en distintas ciudades de la Argentina. El viento sigue soplando. Los orígenes de Madres de Plaza 25 de Mayo de Rosario (1977-1985) de la historiadora Marianela Scocco, se inserta dentro de estas indagaciones al intentar analizar la emergencia y la consolidación de Madres y Abuelas de Plaza de Mayo en esa ciudad santafecina en el contexto de apertura democrática. Para tal objetivo, la autora indaga la participación previa de sus integrantes en los organismos de la ciudad y las relaciones que se entablan entre los mismos. Así, da cuenta de una multiplicidad de actores, vínculos, intereses y modos de acción.Facultad de Humanidades y Ciencias de la Educació

Using systems science to understand thedeterminants of inequities in healthy eating

Introduction Systems thinking has emerged in recent years as a promising approach to understanding and acting on the prevention and amelioration of non-communicable disease. However, the evidence on inequities in non-communicable diseases and their risks factors, particularly diet, has not been examined from a systems perspective. We report on an approach to developing a system oriented policy actor perspective on the multiple causes of inequities in healthy eating. Methods Collaborative conceptual modelling workshops were held in 2015 with an expert group of representatives from government, non-government health organisations and academia in Australia. The expert group built a systems model using a system dynamics theoretical perspective. The model developed from individual mind maps to pair blended maps, before being finalised as a causal loop diagram. Results The work of the expert stakeholders generated a comprehensive causal loop diagram of the determinants of inequity in healthy eating (the HE2 Diagram). This complex dynamic system has seven sub-systems: (1) food supply and environment; (2) transport; (3) housing and the built environment; (4) employment; (5) social protection; (6) health literacy; and (7) food preferences. Discussion The HE2 causal loop diagram illustrates the complexity of determinants of inequities in healthy eating. This approach, both the process of construction and the final visualisation, can provide the basis for planning the prevention and amelioration of inequities in healthy eating that engages with multiple levels of causes and existing policies and programs.This research was supported by The Australian Prevention Partnership Centre through the NHMRC partnership centre grant scheme (grant ID: GNT9100001) with the Australian Government Department of Health, New South Wales Ministry of Health, Australian Capital Territory Health, HCF, and the HCF Research Foundation

Using systems science to understand the determinants of inequities in healthy eating

Introduction: Systems thinking has emerged in recent years as a promising approach to understanding and acting on the prevention and amelioration of non-communicable disease. However, the evidence on inequities in non-communicable diseases and their risks factors, particularly diet, has not been examined from a systems perspective. We report on an approach to developing a system oriented policy actor perspective on the multiple causes of inequities in healthy eating. Methods: Collaborative conceptual modelling workshops were held in 2015 with an expert group of representatives from government, non-government health organisations and academia in Australia. The expert group built a systems model using a system dynamics theoretical perspective. The model developed from individual mind maps to pair blended maps, before being finalised as a causal loop diagram. Results: The work of the expert stakeholders generated a comprehensive causal loop diagram of the determinants of inequity in healthy eating (the HE2Diagram). This complex dynamic system has seven sub-systems: (1) food supply and environment; (2) transport; (3) housing and the built environment; (4) employment; (5) social protection; (6) health literacy; and (7) food preferences. Discussion: The HE2causal loop diagram illustrates the complexity of determinants of inequities in healthy eating. This approach, both the process of construction and the final visualisation, can provide the basis for planning the prevention and amelioration of inequities in healthy eating that engages with multiple levels of causes and existing policies and programs

Feeding behaviour and digestion physiology in larval fish – current knowledge and gaps and bottlenecks in research

Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food ingested by fish larvae as well as how live prey and food particles are detected, captured and ingested. Feeding success depends on the progressive development of anatomical characteristics and physiological functions and on the availability of suitable food items throughout larval development. The fish larval stages present eco-morpho-physiological features very different from adults and differ from one species to another. The organoleptic properties, dimensions, detectability, movements characteristics and buoyancy of food items are all crucial features that should be considered, but is often ignored, in feeding regimes. Ontogenetic changes in digestive function lead to limitations in the ability to process certain feedstuffs. There is still a lack of knowledge about the digestion and absorption of various nutrients and about the ontogeny of basic physiological mechanisms in fish larvae, including how they are affected by genetic, dietary and environmental factors. The neural and hormonal regulation of the digestive process and of appetite is critical for optimizing digestion. These processes are still poorly described in fish larvae and attempts to develop optimal feeding regimes are often still on a ‘trial and error’ basis. A holistic understanding of feeding ecology and digestive functions is important for designing diets for fish larvae and the adaptation of rearing conditions to meet requirements for the best presentation of prey and microdiets, and their optimal ingestion, digestion and absorption. More research that targets gaps in our knowledge should advance larval rearing

Mobile Learning in Review: Opportunities and Challenges for Learners, Teachers and Institutions

Opportunities and challenges are emerging for learners, teachers and institutions from the increasing availability of low-cost mobile and wireless devices and associated infrastructure. In order to ascertain the current state of knowledge and research, an extensive review and synthesis of the literature in mobile learning has been undertaken to identify and harness potential factors and gaps in implementation. This paper presents the findings of this review. It seeks to facilitate the inquiry into 'What is possible in m-learning?' and 'Why is it necessary to pursue these possibilities?' A central theme is identified as the need to develop overarching principles and realistic visions for m-learning approaches, moving beyond specific implementations and branded technologies to examine global trends. This paper advocates the development of a best-practice framework to guide future action and thinking