57 research outputs found

    Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

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    Biochemical and biophysical research tools are used to define the developmental dynamics of numerous cell lineages from a variety of tissues relevant to meat quality. With respect to the adipose cell lineage, much of our present understanding of adipogenesis and lipid metabolism was initially determined through the use of these methods, even though the in vitro or molecular environments are far removed from the tissues of meat animals. This concise review focuses on recent cellular and molecular biology-related research with adipocytes, and how the research might be extended to the endpoint of altering red meat quality. Moreover, economic and policy impacts of such in animal production regimens is discussed. These issues are important, not only with respect to palatability, but also to offer enhanced health benefits to the consumer by altering content of bioactive components in adipocytes

    Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

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    A double burden of malnutrition occurs when individuals, household members or communities experience both undernutrition and overweight. Here, we show geospatial estimates of overweight and wasting prevalence among children under 5 years of age in 105 low- and middle-income countries (LMICs) from 2000 to 2017 and aggregate these to policy-relevant administrative units. Wasting decreased overall across LMICs between 2000 and 2017, from 8.4% (62.3 (55.1–70.8) million) to 6.4% (58.3 (47.6–70.7) million), but is predicted to remain above the World Health Organization’s Global Nutrition Target of <5% in over half of LMICs by 2025. Prevalence of overweight increased from 5.2% (30 (22.8–38.5) million) in 2000 to 6.0% (55.5 (44.8–67.9) million) children aged under 5 years in 2017. Areas most affected by double burden of malnutrition were located in Indonesia, Thailand, southeastern China, Botswana, Cameroon and central Nigeria. Our estimates provide a new perspective to researchers, policy makers and public health agencies in their efforts to address this global childhood syndemic

    Hierarchy of hybrid materials — the place of inorganics-in-organics in it, their composition and applications

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    Hybrid materials, or hybrids incorporating both organic and inorganic constituents, are emerging as a very potent and promising class of materials due to the diverse, but complementary nature of the properties inherent of these different classes of materials. The complementarity leads to a perfect synergy of properties of desired material and eventually an end-product. The diversity of resultant properties and materials used in the construction of hybrids, leads to a very broad range of application areas generated by engaging very different research communities. We provide here a general classification of hybrid materials, wherein organics–in-inorganics (inorganic materials modified by organic moieties) are distinguished from inorganics–in–organics (organic materials or matrices modified by inorganic constituents). In the former area, the surface functionalization of colloids is distinguished as a stand-alone sub-area. The latter area—functionalization of organic materials by inorganic additives—is the focus of the current review. Inorganic constituents, often in the form of small particles or structures, are made of minerals, clays, semiconductors, metals, carbons, and ceramics. They are shown to be incorporated into organic matrices, which can be distinguished as two classes: chemical and biological. Chemical organic matrices include coatings, vehicles and capsules assembled into: hydrogels, layer-by-layer assembly, polymer brushes, block co-polymers and other assemblies. Biological organic matrices encompass bio-molecules (lipids, polysaccharides, proteins and enzymes, and nucleic acids) as well as higher level organisms: cells, bacteria, and microorganisms. In addition to providing details of the above classification and analysis of the composition of hybrids, we also highlight some antagonistic yin-&-yang properties of organic and inorganic materials, review applications and provide an outlook to emerging trends

    The Dilemma of the Racist Patient.

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    Encounters with racist patients can be distressing, damage the physician-patient relationship, and threaten the collegial environment of the health care setting. Although policies guiding physician interactions may exist, providers may be uncomfortable and left vulnerable in racially charged interactions. When providers deal with racially intolerant patients, a courteous address of their inappropriate behavior is crucial, after which a dialogue should ensue to identify causes of potentially misplaced anger. Unsuccessful attempts at relationship salvage should be further guided by ethics teams, and in cases of a continued impasse, physicians should absolve themselves of medical duties provided that an appropriate alternative provider is available. Although racism in the health care setting can present a reasonable window to generate productive dialogue to improve race relations, a deeply entrenched and pervasive mindset can be difficult to reverse and should not impede the primary goal of providing timely patient care

    Animal response to grazing on reclaimed mine tailings

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    In 1994 and 1995, 32 cow/calf pairs were grazed on molybdenum (Mo) enriched herbage (21-65 mg kg"¹ DM) for a 12 week period at a reclaimed mine site located at the Highland Valley Copper Mine near Logan Lake, British Columbia. The scientific literature indicates that feedstuffs with high levels of Mo (>10 ppm) may induce a copper (Cu) deficiency in ruminants (referred to as molybdenosis), which results in poor animal health and productivity and may result in death of affected animals. This study was undertaken to evaluate the efficacy of grazing cattle on Mo enriched forage on reclaimed mine tailings, with or without an All-Trace copper-enriched bolus supplement, and its effects on Cu and Mo levels in milk, blood and liver tissue. Weight gains and health were normal for all the animals and no visual signs of a Mo induced Cu deficiency were observed. Serum Cu concentrations remained in the normal range of 0.7 to 1.5 ug ml"¹ and did not differ (P<0.05) for the supplemented and control groups for cows or calves in either year. Liver tissue Cu concentration increased in the Cu supplemented cows and calves for the first sampling period after treatment but was in the normal range throughout the remainder of the season for both treatment groups. Copper supplementation did not affect the concentrations of Mo in the serum, liver tissue, or milk; however, Mo did accumulate linearly in these components throughout the grazing period. Our results to date suggest that prolonged periods of Mo-enriched herbage consumption will result in increased concentrations of Mo in the serum and liver tissue of cows and calves but this may not result in molybdenosis when the Cu requirements of the animals are met. Supplementing animals with Cu-enriched boli enhanced liver Cu storage, while the effects on serum and milk Cu were minimal.Non UBCUnreviewedOthe

    Effects of feeding high molybdenum hay to mature beef steers

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    A 3X3 latin square design experiment was used to study the effects of feeding high molybdenum (Mo) hay, from Highland Valley Copper, to three cannulated Hereford steers. Supplement treatments were; no supplement, copper oxide needles (CuOn) and copper oxide bolus. Feed intakes, mineral content of feed, dry matter and nutrient digestibilities, supplement disappearance from the rumen and copper (Cu) concentrations in the blood were monitored. Hay from Highland Valley Copper was high Cu (19.09 ppm), high Mo (49.68 ppm) feed. Severe cases of molybdenosis were expected but did not develop in cattle. Feeding harvested sun-cured high Mo forage lessens the hazard of molybdenosis. The Cu supplements had little or no effect on dry matter or nutrient digestibilities nor on rumen metabolism. Cu concentrations in the blood were increased. Research grazing fresh forage is required before making conclusive recommendations for using mine waste dumps and tailings ponds for forage production.Non UBCUnreviewedOthe

    Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

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    Abstract Background The conjugated linoleic acid (CLA) content of beef can be increased by supplementing appropriate beef cattle diets with vegetable oil or oil seed. Yet the effect of consumption of such beef on adipose tissue characteristics is unclear, thus the study was conducted to compare adipose tissue responses of rats to diets containing beef from steers either not provided or provided the oil supplements to alter CLA composition of the fat in muscle. Methods Effects of feeding synthetic (industrial hydrogenation) CLA or CLA from beef on growth and adipose tissue responses of weanling, male, Wistar rats (n = 56; 14 per treatment diet) were investigated in a completely randomized design experiment. Diets were: control (CON) diet containing casein and soybean oil, synthetic CLA (SCLA) diet; where 1.69% synthetic CLA replaced soybean oil, two beef-diets; CONM and CLAM, containing freeze dried beef from steers either not fed or fed 14% sunflower seeds to increase CLA content of beef. Diets were isonitrogenous (20% protein) and isocaloric. Rat weights and ad libitum intakes were recorded every 2 wk. After 9 wk, rats were fasted for 24 h, blood sampled by heart puncture, sacrificed, tissue and organs were harvested and weights recorded. The adipose tissue responses with regard to cellularity and fatty acid compositions of retroperitoneal and inguinal adipose tissue were determined. Results Body weights and gains were comparable, but organ weights as percent of body weight were greater for rats fed SCLA than CONM. Fasting blood glucose concentration was lower (p 7 cells/g and 8.03 × 108 cells) than those fed CONM (28.88 × 107 cells/g and 32.05 × 108 cells, respectively). Conclusion Study suggests that dietary CLA either as synthetic or high CLA-beef may alter adipose tissue characteristics by decreasing the number of adipocytes and by decreasing the size of the tissue.</p
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