35 research outputs found

    Association of a single nucleotide polymorphism combination pattern of the Klotho gene with non-cardiovascular death in patients with chronic kidney disease

    Get PDF
    Chronic kidney disease (CKD) is associated with an elevated risk of all-cause mortality, with cardiovascular death being extensively investigated. However, non-cardiovascular mortality represents the biggest percentage, showing an evident increase in recent years. Klotho is a gene highly expressed in the kidney, with a clear influence on lifespan. Low levels of Klotho have been linked to CKD progression and adverse outcomes. Single nucleotide polymorphisms (SNPs) of the Klotho gene have been associated with several diseases, but studies investigating the association of Klotho SNPs with noncardiovascular death in CKD populations are lacking. The main aim of this study was to assess whether 11 Klotho SNPs were associated with non-cardiovascular death in a subpopulation of the National Observatory of Atherosclerosis in Nephrology (NEFRONA) study (n ¼ 2185 CKD patients). After 48 months of follow-up, 62 cardiovascular deaths and 108 non-cardiovascular deaths were recorded. We identified a high non-cardiovascular death risk combination of SNPs corresponding to individuals carrying the most frequent allele (G) at rs562020, the rare allele (C) at rs2283368 and homozygotes for the rare allele (G) at rs2320762 (rs562020 GG/AG þ rs2283368 CC/CT þ rs2320762 GG). Among the patients with the three SNPs genotyped (n ¼ 1016), 75 (7.4%) showed this combination. Furthermore, 95 (9.3%) patients showed a low-risk combination carrying all the opposite genotypes (rs562020 AA þ rs2283368 TT þ rs2320762 GT/TT). All the other combinations [n ¼ 846 (83.3%)] were considered as normal risk. Using competing risk regression analysis, we confirmed that the proposed combinations are independently associated with a higher fhazard ratio [HR] 3.28 [confidence interval (CI) 1.51-7.12]g and lower [HR 6 × 10- (95% CI 3.3 × 10--1.1 × 10-)] risk of suffering a non-cardiovascular death in the CKD population of the NEFRONA cohort compared with patients with the normal-risk combination. Determination of three SNPs of the Klotho gene could help in the prediction of non-cardiovascular death in CKD

    Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1.

    Get PDF
    In 2008, we published the first set of guidelines for standardizing research in autophagy. Since then, this topic has received increasing attention, and many scientists have entered the field. Our knowledge base and relevant new technologies have also been expanding. Thus, it is important to formulate on a regular basis updated guidelines for monitoring autophagy in different organisms. Despite numerous reviews, there continues to be confusion regarding acceptable methods to evaluate autophagy, especially in multicellular eukaryotes. Here, we present a set of guidelines for investigators to select and interpret methods to examine autophagy and related processes, and for reviewers to provide realistic and reasonable critiques of reports that are focused on these processes. These guidelines are not meant to be a dogmatic set of rules, because the appropriateness of any assay largely depends on the question being asked and the system being used. Moreover, no individual assay is perfect for every situation, calling for the use of multiple techniques to properly monitor autophagy in each experimental setting. Finally, several core components of the autophagy machinery have been implicated in distinct autophagic processes (canonical and noncanonical autophagy), implying that genetic approaches to block autophagy should rely on targeting two or more autophagy-related genes that ideally participate in distinct steps of the pathway. Along similar lines, because multiple proteins involved in autophagy also regulate other cellular pathways including apoptosis, not all of them can be used as a specific marker for bona fide autophagic responses. Here, we critically discuss current methods of assessing autophagy and the information they can, or cannot, provide. Our ultimate goal is to encourage intellectual and technical innovation in the field

    From "Section 936" to "Junk": Neoliberalism, Ecology and Puerto Rican Literature

    No full text
    Puerto Rican literature from the mid-1970s onwards has offered incisive ways to think through shifting socio-ecological realities under neoliberalism, which it arguably registered through an intensifying aesthetics of socio-ecological degradation. The chapter will draw on texts from the different periods within neoliberalism, starting with Luis Rafael Sánchez’s La guaracha del Macho Camacho (2007 [originally published in 1976])—a text that coincided with the crisis of oil-fuelled “Operation Bootstrap” and the amendment of Section 936 of the Inland Revenue Code—and ending with an analysis of Rafael Acevedo’s eco-dystopian Al otro lado del muro hay carne fresca (2014)—a novel that speaks strongly to the post-2006 crisis. Following Ayala and Bernabe, who posit that “the pulse of the world capitalist economy” has been particularly evident in Puerto Rico due to its close and subordinated relation to United States since 1898 (2009: 3), I argue that Puerto Rican literature could be seen as an often highly self-conscious example of world-literature (defined by Warwick Research Collective [WReC] as the literature of the world-system). And since the world-system is also a world-ecology (Niblett, Green Letters 16 (1): 15–30, 2012), it is possible to read these texts as not only world-literary but also critically world-ecological. The chapter seeks to read some of the aesthetic shifts—often discussed under the rubric of “postmodernism”—in relation to world-ecological change

    Effects of Amerindian Genetic Ancestry on Clinical Variables and Therapy in Patients with Rheumatoid Arthritis.

    No full text
    To define whether Amerindian genetic ancestry correlates with clinical and therapeutic variables in admixed individuals with rheumatoid arthritis (RA) from Latin America. Patients with RA (n = 1347) and healthy controls (n = 1012) from Argentina, Mexico, Chile, and Peru were included. Samples were genotyped for the Immunochip v1 using the Illumina platform. Clinical data were obtained through interviews or the clinical history. Percentage of Amerindian ancestry was comparable between cases and controls. Morning stiffness (p Amerindian ancestry protects against most major clinical criteria of RA, but regarding the association of RF with increased European ancestry, age, sex, and smoking are modifiers. Ancestry also correlates with the therapeutic profiles

    A Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) Bibliography

    Get PDF
    Native to Africa, the coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae), has gradually invaded most coffee-growing areas worldwide. Adult females colonize the coffee berry and oviposit within galleries in the coffee seeds. Larvae and adults consume the seeds, resulting in drastic reductions in yields and quality, negatively affecting the income of approximately 20 million coffee-growing families (~100 million people) in ~80 countries, with losses surpassing more than $500 million annually (Vega et al. 2015). It has become evident that the coffee berry borer scientific community could greatly benefit from having access to a bibliography of the literature related to the insect. Such an information source would allow scientists to find out what research areas have been explored throughout the many coffee berry borer-infested countries after more than 100 years of research on the topic. It could also help to direct lead future research efforts into novel areas, and away from topics and ideas that have been thoroughly investigated in the past

    Genome-Wide Association Study in an Amerindian Ancestry Population Reveals Novel Systemic Lupus Erythematosus Risk Loci and the Role of European Admixture

    No full text
    OBJECTIVES: Systemic lupus erythematosus (SLE) is a chronic autoimmune disease with a strong genetic component. Our aim was to perform the first genome-wide association study on individuals from the Americas enriched for Native American heritage. MATERIALS AND METHODS: We analyzed 3,710 individuals from four countries of Latin America and the Unites States diagnosed with SLE and healthy controls. Samples were genotyped with the HumanOmni1 BeadChip. Data of out-of-study controls was obtained for the HumanOmni2.5. Statistical analyses were performed using SNPTEST and SNPGWA. Data was adjusted for genomic control and FDR. Imputation was done using IMPUTE2, and HiBAG for classical HLA alleles. RESULTS: The IRF5-TNPO3 region showed the strongest association and largest odds ratio (OR) (rs10488631, P(gcadj) = 2.61×10(−29), OR = 2.12, 95% CI: 1.88–2.39) followed by the HLA class II on the DQA2-DQB1 loci (rs9275572, P(gcadj) = 1.11 × 10(−16), OR = 1.62, 95% CI: 1.46–1.80; rs9271366, P(gcadj)=6.46 × 10(−12), OR = 2.06, 95% CI: 1.71–2.50). Other known SLE loci associated were ITGAM, STAT4, TNIP1, NCF2 and IRAK1. We identified a novel locus on 10q24.33 (rs4917385, P(gcadj) =1.4×10(−8)) with a eQTL effect (P(eqtl)=8.0 × 10(−37) at USMG5/miR1307), and describe novel loci. We corroborate SLE-risk loci previously identified in European and Asians. Local ancestry estimation showed that HLA allele risk contribution is of European ancestral origin. Imputation of HLA alleles suggested that autochthonous Native American haplotypes provide protection. CONCLUSIONS: Our results show the insight gained by studying admixed populations to delineate the genetic architecture that underlies autoimmune and complex diseases

    Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips

    Full text link
    The effect of water activity on the quality parameters of cocona chips obtained by a combined osmotic dehydration and hot air-drying method has been studied. Applying the combined treatment resulted in a product with 0.055± 0.005 g water/g product in 4.3 h of drying. Although this treatment caused a significant decrease (p<0.05) in the bioactive compounds analyzed, the antioxidant activity of the samples remained stable compared to fresh fruit. The applied treatment permitted the development of a sweet, crispy snack with acceptable optical and mechanical properties. To evaluate the stability of the cocona chips during storage, the water sorption behaviour (20 °C) and the relationship between the water content, water activity and the glass transition were also studied. Results showed that in order to ensure the functional quality preservation of cocona chips during long-term storage and avoid the crispness loss, the glassy state of the amorphous matrix must be guaranteed.The authors thank the Universidad Politecnica de Valencia for the financial support given throughout the Projects ADSIDEO-COOPERACION 2010 "Adaptacion de procesos de secado para favorecer la comercializacion de superfrutas de origen colombiano" and ADSIDEO-COOPERACION 2012 "Contribucion a la mejora del estado nutricional en poblaciones infantiles rurales del departamento del Choco a partir de materias primas de uso tradicional".Agudelo-Sterling, C.; Igual Ramo, M.; Moraga Ballesteros, G.; Martínez Navarrete, N. (2015). Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips. Food and Bioprocess Technology. 9(1):167-171. doi:10.1007/s11947-015-1611-zS16717191Acevedo, N., Schebor, C., & Buera, M. P. (2006). Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning. Journal of Food Engineering, 77, 1108–1115.Ahmed, J., & Ramaswany, H. S. (2006). Physico-chemical properties of commercial date pastes (Phoenix dactylifera). Journal of Food Engineering, 76, 348–352.Brunauer, S., Emmett, P. H., & Teller, E. (1938). Adsorption of gases in multimolecular layers. Journal of American Chemistry Society, 60, 309–320.Brunauer, S., Deming, L. S., Deming, W. E., & Teller, E. (1940). On a theory of the van de Waals adsorption of gases. Journal of American Chemistry Society, 62, 1723–1732.Cardona Jaramillo, J. (2011). Estudio de metabolitos fijos y volátiles en tres morfotipos de cocona (Solanum sessillioflorum Dunal) procedentes del departamento del Guaviare. Tesis de grado para optar al título de Master en Ciencias-Química. Colombia: UNAL.Cardoso, P. C., Tomazini, A. P. B., Stringheta, P. C., Ribeiro, S. M. R., & Pinheiro-Sant’Ana, H. M. (2011). Vitamin C and carotenoids in organic and conventional fruits grown in Brazil. Food chemistry, 126, 411–416.Cen, H., Bao, Y., He, Y., & Sun, D. W. (2007). Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice. Journal of Food Engineering, 82, 253–260.Chen, J. P., Tai, C. Y., & Chen, B. H. (2007). Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.). Food Chemistry, 100, 1005–1010.Contreras, C., Martín-Esparza, M. E., Martínez-Navarrete, N., & Chiralt, A. (2006). Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes. European Food Research and Technology, 224, 499–504.Contreras-Calderón, J., Calderón-Jaimes, L., Guerra-Hernández, E., & García-Villanova, B. (2011). Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Research International, 44, 2047–2053.De la Rosa, L., Alvarez-Parrilla, E., & González-Aguilar, G. (2010). Fruit and vegetable phytochemicals chemistry, nutritional value, and stability. Iowa: Blackwell Publishing.Deepa, N., Kaura, C., George, B., Singh, B., & Kapoor, H. (2007). Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LWT: Food Science and Technology, 40(1), 121–129.Díaz Correa, J., & Cancino Chávez, K. (2007). Estudio de la cinética de degradación térmica de textura y su aplicación en el tratamiento térmico de la cocona (Solanum sessiliflorun Dunal) en almíbar. Revista Ingeniería UC, 14(3), 57–67.Falade, K. O., Igbeka, J. C., & Ayanwuyi, F. A. (2007). Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon. Journal of Food Engineering, 80, 979–985.Gabas, A. L., Telis, V. R. N., Sobral, P. J. A., & Telis-Romero, J. (2007). Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder. Journal of Food Engineering, 82, 246–252.García, C. C., Mauro, M. A., & Kimura, M. (2007). Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita mostacha). Journal of Food Engineering, 82, 284–291.García-Martínez, E., Martínez-Monzó, J., Camacho, M. M., & Martínez-Navarrete, N. (2002). Characterisation of reused osmotic solution as ingredient in new product formulation. Food Research International, 35, 307–313.Gordon, M., & Taylor, J. S. (1952). Ideal copolymers and second-order transitions of synthetics rubbers. I. Non-crystalline copolymers. Journal of Applied Chemistry, 2, 493–500.Greenspan, L. (1977). Humidity fixed point of binary saturated aqueous solutions. Journal of Research of the National Bureau of Standards, 81, 89–96.Hutchings, J. B. (1999). Food color and appearance. Gaithersburg, MD: Aspen Publishers.Igual, M., Castelló, M. L., Roda, E., & Ortolá, M. D. (2011). Development of hot-air dried cut persimmon. International Journal of Food Engineering, 7(5), 1556–3758.Igual. M, García-Martínez, M. E. Martín-Esparza, N. & Martínez-Navarrete. (2012). Effect of processing on the drying kinetics and functional value of dried apricot. Food Research International, 47, 284–290.Krokida, M., & Maroulis, Z. (2000). Quality changes during drying of food materials. In A. S. Mujumdar (Ed.), Drying technology in agriculture and food sciences (pp. 61–98). Enfield, NH: Science Publishers.Labuza, T. P. (1984). Moisture sorption: practical aspects of isotherm measurement and use. St. Paul, MN: AACC International Publishing.Maltini. E, Torreggiani. D, Venir. E, & Bertolo. (2003). Water activity and the preservation of plant foods. Food Chemistry, 82, 79–86.Manzocco, L., Calligaris, S., Mastrocola, D., Nicoli, M. C., & Lerici, C. R. (2000). Review of non-enzymatic browning and antioxidant capacity in processed foods. Trends in Food Science and Technology, 11, 340–346.Martínez-Navarrete, N., Moraga, G., Talens, P., & Chiralt, A. (2004). Water sorption and the plasticization effect in wafers. International Journal of Food Science and Technology, 69, 555–562.Miranda, M., Vega-Gálvez, A., Lopez, J., Parada, G., Sanders, M., Aranda, M., Uribe, E., & Di Scalad, K. (2010). Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.). Industrial Crops and Products, 32, 258–263.Moraga, G., Martínez-Navarrete, N., & Chiralt, A. (2004). Water sorption isotherms and glass transition in strawberries: influence of pretreatment. Journal of Food Engineering, 62, 315–321.Moraga, G., Martínez-Navarrete, N., & Chiralt, A. (2006). Water sorption isotherms and phase transitions in kiwifruit. Journal of Food Engineering, 72, 147–156.Moraga, G., Igual, M., García-Martínez, E., Mosquera, L. H., & Martínez-Navarrete, N. (2012). Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder. Journal of Food Engineering, 112, 191–199.Moraga, G., Talens, P., Moraga, M. J., & Martínez-Navarrete, N. (2011). Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices. Journal of Food Engineering, 106, 212–219.Mosquera, L. H., Moraga, G., Fernández de Córdoba, P., & Martínez-Navarrete, N. (2011). Water content–water activity–glass transition temperature relationships of spray-dried Borojó as related to changes in color and mechanical properties. Food Biophysics, 6, 397–406.Munzuroglu, O., Karatas, F., & Geckil, H. (2003). The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. Food Chemistry, 83, 205–212.Murillo, E., Meléndez-Martínez, A. J., & Portugal, F. (2010). Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin. Food Chemistry, 122, 167–172.Nicoli, M. C., Anese, M., Parpinel, M. T., Franceschi, S., & Lerici, C. R. (1997). Loss and/or formation of antioxidants during food processing and storage. Cancer Letters, 114, 71–74.Olives Barba, A. I., Cámara Hurtado, M., Sanchez Mata, M. C., Fernández Ruiz, V., Sáenz, L., & de Tejada, M. (2006). Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chemistry, 95, 328–336.Paredes, D. F. (2010). Evaluación nutricional de Cocona (Solanun sessiliflorum Dunal.) deshidratada por método de bandejas a tres temperaturas. Tesis de grado para la obtención del título Bioquímico Farmaceútico. Escuela Superior Politécnica de Chimborazo. Facultad de Ciencias. Ecuador: Escuela de Bioquímica y Farmacia.Pereira da Silva, D. F., Carlos Rocha, R. H., & Chamhum Salomão, L. C. (2011). Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition. Rev Ceres Viçosa, 58, 476–480.Quijano, C., & Pino, J. (2006). Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit. CENIC, 37(3), 133–136.Roos, Y. H. (1995). Phase transitions in food. San Diego, CA: Academic.Ross, Y. H., Roininen, K., Jouppila, K., & Tuorila, H. (1998). Glass transition and water plasticization effects on crispness of a snack food extrudate. International Journal of Food Properties, 1(2), 163–180.Rozek, A., García-Pérez, J. V., López, F., Güell, C., & Ferrando, M. (2010). Infusion of grape phenolics into fruits and vegetables by osmotic treatment: phenolic stability during air drying. Journal of Food Engineering, 99(2), 142–150.Sánchez-Moreno, C., Plaza, L., De Ancos, B., & Cano, M. P. (2003). Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices. Journal of the Science of Food and Agriculture, 83, 430–439.Silva Filho, D. F. (1998). Cocona (Solanum sessilioflurum Dunal), cultivo y utilización. Caracas, Venezuela: Tratado de Cooperación Amazónica.Silva Filho, D. F., Yuyama, L. K. O., Aguiar, J. P. L., Oliveira, M. C., & Martins, L. H. P. (2005). Caracterização e avaliação do potencial agronômico e nutricional de etnovariedades de cubiu (Solanum sessiliflorum Dunal) da amazônia. Acta Amazónica, 35(4), 399–406.Slade, L., & Levine, H. (1991). Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition, 30(2–3), 115–360.Spiess, W. E. L., & Wolf, W. R. (1983). The results of the COST 90 Project on water activity. In R. Jowitt, F. Escher, B. Hallstrom, H. F. T. Meffert, W. E. L. Spiess, & G. Vos (Eds.), Physical properties of foods (pp. 65–91). London/New York: Applied Science Publishers.Stahl, W., & Sies, H. (2005). Bioactivity and protective effects of natural carotenoids. Biochimica et Biophysica Acta, 1740, 101–107.Tomás-Barberán, F. A., Gil, M. I., Cremin, P., Waterhouse, A. L., Hess-Pierce, B., & Kader, A. A. (2001). HPLC–DAD–ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry, 49, 4748–4760.Torreggiani, D., & Bertolo, G. (2001). Osmotic pre-treatments in fruit processing: chemical, physical and structural effects. Journal of Food Engineering, 49, 247–253.Torres, V. (2010). Determinación del potencial nutritivo y funcional de Guayaba (Psidum guajava L.), cocona (Solanum sessiliflorum Dunal) y camu (Myrciaria dubia Vaugh). Proyecto para la obtención del título de Ingeniera Agroindustrial. Quito: Facultad de Ingeniería Química y Agroindusria.Vashisth, T., Singh, R. K., & Pegg, R. B. (2011). Effects of drying on the phenolics content and antioxidant activity of muscadine pomace. LWT – Food Science and Technology, 44, 1649–1657.Uddin, M. B., Ainsworth, P., & İbanoğlu, Ş. (2004). Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology. Journal of Food Engineering, 65, 473–477.USDA (2011). National nutrient data base for standard reference, Release 27. Nutrient Data Laboratory Home Page. www.nal.usda.gov . Accessed 2015.Vasco, C., Ruales, J., & Kamal-Eldin, A. (2008). Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry, 111, 816–823.Xu, G., Liu, D., Chen, J., Ye, X., Ma, Y., & Shi, J. (2008). Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chemistry, 106, 545–551.Yanniotis, S., & Blahovec, J. (2009). Model analysis of sorption isotherms. LWT – Food Science and Technology, 42(10), 1688–1695.Yilmaz, Y., & Toledo, R. (2005). Antioxidant activity of water-soluble. Maillard reaction products. Food Chemistry, 93, 273–278.Yuyama, L. K. O., Macedo, S. H. M., Aguiar, J. P. L., Filho, D. S., Yuyama, K., Fávaro, D. I. T., & Vasconcellos, M. B. A. (2007). Quantificação de macro e micro nutrientes em algumas etnovariedades de cubiu (Solanum sessiliflorum Dunal). Acta Amazónica, 37(3), 425–430.Zou, K., Teng, J., Huang, L., Dai, X., & Baoyao, W. (2013). Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying. LWT – Food Science and Technology, 5, 253–259

    Genome-Wide Association Study in an Amerindian Ancestry Population Reveals Novel Systemic Lupus Erythematosus Risk Loci and the Role of European Admixture

    No full text
    OBJECTIVES: Systemic lupus erythematosus (SLE) is a chronic autoimmune disease with a strong genetic component. Our aim was to perform the first genome-wide association study on individuals from the Americas enriched for Native American heritage. MATERIALS AND METHODS: We analyzed 3,710 individuals from four countries of Latin America and the Unites States diagnosed with SLE and healthy controls. Samples were genotyped with the HumanOmni1 BeadChip. Data of out-of-study controls was obtained for the HumanOmni2.5. Statistical analyses were performed using SNPTEST and SNPGWA. Data was adjusted for genomic control and FDR. Imputation was done using IMPUTE2, and HiBAG for classical HLA alleles. RESULTS: The IRF5-TNPO3 region showed the strongest association and largest odds ratio (OR) (rs10488631, P(gcadj) = 2.61×10(−29), OR = 2.12, 95% CI: 1.88–2.39) followed by the HLA class II on the DQA2-DQB1 loci (rs9275572, P(gcadj) = 1.11 × 10(−16), OR = 1.62, 95% CI: 1.46–1.80; rs9271366, P(gcadj)=6.46 × 10(−12), OR = 2.06, 95% CI: 1.71–2.50). Other known SLE loci associated were ITGAM, STAT4, TNIP1, NCF2 and IRAK1. We identified a novel locus on 10q24.33 (rs4917385, P(gcadj) =1.4×10(−8)) with a eQTL effect (P(eqtl)=8.0 × 10(−37) at USMG5/miR1307), and describe novel loci. We corroborate SLE-risk loci previously identified in European and Asians. Local ancestry estimation showed that HLA allele risk contribution is of European ancestral origin. Imputation of HLA alleles suggested that autochthonous Native American haplotypes provide protection. CONCLUSIONS: Our results show the insight gained by studying admixed populations to delineate the genetic architecture that underlies autoimmune and complex diseases
    corecore