9 research outputs found

    Der Quecksilbergehalt der Nahrung in Österreich

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    Áttekintést adnak az Ausztriában a táplálék útján az élelmiszerekben felvett higany mennyiségéről. A statisztikailag megállapított étrendi szokások alapján az élelmiszerekkel felvett higany mennyiségét havi 0,2 mg-ra becsülik. Az aránylag nagy mennyiségű higannyal szennyezett élelmiszerek szerepét (mint pl. a tonhalét és a gombákét) az összes felvétekhez viszonyítva tárgyalják. A survey is given of the amount of mercury taken up with foods consumed in Austria. On the basis of the statistically established dietary habits the intake of mercury by foods consumed is estimated to 0.2 mg per month. The role of foods contaminated by mercury to a relatively great extent e. g. of tuna and of mushrooms is discussed on the basis of their ratio to the total intake

    Language endangerment and language documentation in Africa

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    Linguistic features and typologies in languages commonly referred to as Nilo-Saharan

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    African Linguistics in the Americas, Asia and Australia.

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    This book provides an in-depth and comprehensive state-of-the-art study of African languages and language in Africa since its beginnings as a colonial science at the turn of the twentieth century in Europe

    Situated Language Use in Africa

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    Special-purpose registers of language in Africa

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    African Linguistics in So-Called Lusophone and Hispanophone Africa and in Southern Africa

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    Afroasiatic linguistic features and typologies

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    International audienc
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