14 research outputs found
EFSA Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
Get PDFEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
Get PDFEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
Get PDFCopper release rate needed to inhibit fouling on the west coast of Sweden and control of copper release using zinc oxide
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Ecological risk assessment of mixtures of radiological and chemical stressors: Methodology to implement an msPAF approach
No full textAssessment of reproductive and developmental effects of DINP, DnHP and DCHP using quantitative weight of evidence
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Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acet
No full textPolar organic compounds in PM10 and PM2.5 atmospheric aerosols from a background Eastern Mediterranean site during the winter period: Secondary formation, distribution and source apportionment
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