Anderson

Asakawa

Ashley

Austin

Bagchi

Bahima

Bakke

Baldwin

Battelle Columbus Laboratory

Birch

Bock

Bogaards

Booth

Boyland

Boyle

Breger

Brownlee

Buckley

Buckpitt

Carpenter

Chen

Chiappe

Conner

Cramer

Crowell

Dahl

De-Oliveira

Dean

DeGraff

Del Monte

Delgado

Delgado-Rodriques

DeLoach

Djomo

EFFA

Eriksson

EU-RAR

Fahrig

Falk

Falk-Fillipsson

Fedtke

Florin

Ford

Galloway

Godek

Gollahon

Gomes-Carneiro

Griffin

Hard

Harper

Hasegawa

Haworth

Heck

Hiroi

Holmberg

Horning

Hämäläinen

IARC

Igimi

Imbriani

IOFI

Ishida

Izmerov

Jauhar

JECFA

Jones

Kaden

Kanerva

Kauderer

Keating

Khan

Kilanowicz

Kodama

Koppel

Kulka

EFSA Journal

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 37 flavouring substances in the Flavouring Group Evaluation 25, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the substances were considered to have genotoxic potential. The substances were evaluated through a stepwise approach (the Procedure) that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that the ten substances [FL-no: 01.001, 01.027, 01.028, 01.033, 01.034, 01.038, 01.039, 01.046, 01.054 and 01.057] do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. For the remaining 27 candidate substances [FL-no: 01.021, 01.022, 01.023, 01.030, 01.031, 01.032, 01.035, 01.036, 01.037, 01.042, 01.043, 01.044, 01.047, 01.050, 01.051, 01.052, 01.053, 01.055, 01.056, 01.058, 01.059, 01.060, 01.064, 01.066, 01.067, 01.070 and 10.078] no appropriate NOAEL was available and additional data are required. Besides the safety assessment of these flavouring substances, the specifications for the materials of commerce have also been considered. For five substances, the composition of the stereoisomeric mixture has to be specified further

Online Research Database In Technology

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

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Crossref

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

http://orbit.dtu.dk/ws/files/6339371/prod11324300966924.FGE.25rev2.pdf

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

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