Impact of organosilanes modified superhydrophobic-superoleophilic kaolin ceramic membrane on efficiency of oil recovery from produced water

BACKGROUND: Novel hybrid absorption coupled with membrane filtration technology is proposed for the recovery of oil from produced water. This study aims at developing a low cost superhydrophobic-superoleophilic kaolin-based hollow fiber ceramic membrane using phase inversion and sintering technique for the recovery of oil from synthetic produced water. The influence of different organosialanes, such as methyltriethoxysilane (MTES), octadecyltrimethoxysilane (OTMS), 1H,1H,2H,2H-perfluorooctyltriethoxysilane (FAS), trichloro(octadecyl)silane, and chlorotrimethylsilane, was investigated for the modification process. RESULTS: Field emission scanning electron microscopy results clearly indicated that membrane morphology was altered with coating of the organosilanes. The surface functionality of the organosilanes on kaolin membranes was also confirmed by X-ray photoelectron spectroscopy and Fourier-transform infrared spectroscopy. From the atomic force microscopy studies, membrane surface roughness was observed to be higher for MTES, FAS, and OTMS coated kaolin membranes. Contact analysis show that the membranes coated with MTES, FAS and OTMS organosilane agents possessed superhydrophobicity of 161.3°, 155.6°, and 150.2° as well as superoleophilicity of 0°, 1.5°, and 2.3°, respectively. CONCLUSION: Crude oil with a concentration of 2 g L−1 displayed a higher oil flux of 80 L m−2h−1 and absorption of 90% for MTES coated kaolin membrane. This study extends the frontier of knowledge in ceramic membrane application for produced water treatment

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities(.)(1,2) This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity(3-6). Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean BMI segregated by place of residence (a rural or urban area) from 1985 to 2017. We show that, contrary to the dominant paradigm, more than 55% of the global rise in mean BMI from 1985 to 2017-and more than 80% in some low- and middle-income regions-was due to increases in BMI in rural areas. This large contribution stems from the fact that, with the exception of women in sub-Saharan Africa, BMI is increasing at the same rate or faster in rural areas than in cities in low- and middle-income regions. These trends have in turn resulted in a closing-and in some countries reversal-of the gap in BMI between urban and rural areas in low- and middle-income countries, especially for women. In high-income and industrialized countries, we noted a persistently higher rural BMI, especially for women. There is an urgent need for an integrated approach to rural nutrition that enhances financial and physical access to healthy foods, to avoid replacing the rural undernutrition disadvantage in poor countries with a more general malnutrition disadvantage that entails excessive consumption of low-quality calories