Life style and structure differences between species of freshwater fish

It has been recommended that people eat fish rich in unsaturated fats at least twice a week to reduce the risk of heart disease. Fish consumption is significant, mainly from fish living in ocean saltwater. However, in countries without sea like Hungary, the richness of freshwater fish has developed a wide range of cooking techniques for fish with different nutrition. We suspect that muscle structure differences have not yet been investigated. The difference in fatty acid composition of African catfish and Siberian sturgeon is known, but no morphological studies have been performed on their muscle structure. The aim of this study was to compare the structure differences between freshwater fish with different lifestyles. The organization of muscle structure was monitored in meat by means of cytochemistry combined with scanning electron microscopic studies on tissues of two different species, and the techno-functional parameters measured. The filleted muscles of African catfish (Clarias gariepinus) and Siberian sturgeon (Acipenser baerii) were compared after fresh and fast freeze. The associated complex structure of muscle in both species appeared different. One is a tightly closed muscle mass, while the other is a soft structure, which shows a different degree of softness of the meat after baking. In both species, the right muscle structure is beneficial under extreme environmental conditions. The different skeletal structure in fish needs altered processing, which we wish to continue with further testing and to prepare tasty food for consumers and use in dietetics

Sense of Coherence and Self-Rated Aggression of Adolescents during the First Wave of the COVID-19 Pandemic, with a Focus on the Effects of Animal Assisted Activities

The COVID-19 pandemic has caused extreme deviations from everyday life. The aim of this study was to investigate how these deviations affected adolescents’ sense of coherence and their level of aggression, and whether this was influenced by their relationship with animals, especially horses. In two random samples of students from vocational schools in Hungary, taken in June 2018 and June 2020 (n1 = 525, n2 = 412), separate groups were drawn from those who had regularly engaged in equine-assisted activities (ES) and those who had not (OS) before the pandemic. Data were collected using an anonymous, paper-based questionnaire, and during the pandemic an online version of the Sense of Coherence (SOC13) and Bryant–Smith (B12) scales. During the pandemic, boys’ sense of coherence weakened and their aggressiveness increased. Multiple linear regression analyses showed that, regardless of gender and age group, increased time spent using the internet (p < 0.001), a lack of classmates (p = 0.017), reduced time spent outdoors (p = 0.026) and reduced physical activity (p < 0.038) during the pandemic significantly increased the tendency for aggressive behavior, whereas being with a horse or pet was beneficial (p < 0.001). The changes imposed by the curfew were rated as bad by 90% of the pupils, however, those with a strong sense of coherence felt less negatively about them. Schools should place a great emphasis on strengthening the students’ sense of coherence