367 research outputs found

    Multi-purpose water systems: Topic 2 Synthesis Paper

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    Signatures of black holes at the LHC

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    Signatures of black hole events at CERN's Large Hadron Collider are discussed. Event simulations are carried out with the Fortran Monte Carlo generator CATFISH. Inelasticity effects, exact field emissivities, color and charge conservation, corrections to semiclassical black hole evaporation, gravitational energy loss at formation and possibility of a black hole remnant are included in the analysis.Comment: 13 pages, 7 figure

    Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties

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    Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ground beef patties. Irradiation slightly increased the animal hair flavor note, but intensity levels were <1 on the 15-point sensory scale. Except for 10% fat non-irradiated controls, reheated precooked patties had a slight sour, ammonia-like, top note. Irradiation at 3.5 kilograys (kGy) increased external redness in vacuum-packaged patties, but not in aerobic packages. Aerobic packaging with or without irradiation decreased external precooked redness. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Reduction of oxygen in vacuum bags extended the shelf life of the precooked ground beef patties, at least in terms of oxidative rancidity. Precooking ground beef patties, irrespective of irradiation or packaging type, posed sensory disadvantages, and improvements to the precooking process are needed before irradiating at low-dose levels is appropriate

    To Joseph Bellacosa: In Praise and Thanksgiving

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    Vincentian Education: A Call to Mission

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    Donald Harrington, the president of St. John’s University, explores the dimensions that the Vincentian charism adds to work in education. The mission of Vincentian education is to instill Vincentian values, particularly love of the poor, in others. It is to help persons who are poor create better lives for themselves and “to preach Christ the evangelizer of the poor” to members of all social classes. Vincentian education is nourished by Vincentian spirituality. Educators must create an environment in which all are respected, so that God may be found in everyone. Educators’ actions will help others to know God. Vincentian education should respond to the culture of the times and should be done in collaboration with others. Educators are responsible for these collaborators’ formation so that they share in the Vincentian mission. Other aspects of Vincentian education are discussed

    Opening Address

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    Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties

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    Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of vacuum-packaged ground beef patties produced a more stable color. In both packaging types, irradiation significantly reduced microbial growth during storage

    Search for direct production of charginos and neutralinos in events with three leptons and missing transverse momentum in √s = 7 TeV pp collisions with the ATLAS detector

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    A search for the direct production of charginos and neutralinos in final states with three electrons or muons and missing transverse momentum is presented. The analysis is based on 4.7 fb−1 of proton–proton collision data delivered by the Large Hadron Collider and recorded with the ATLAS detector. Observations are consistent with Standard Model expectations in three signal regions that are either depleted or enriched in Z-boson decays. Upper limits at 95% confidence level are set in R-parity conserving phenomenological minimal supersymmetric models and in simplified models, significantly extending previous results

    Measurement of D*+/- meson production in jets from pp collisions at sqrt(s) = 7 TeV with the ATLAS detector

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    This paper reports a measurement of D*+/- meson production in jets from proton-proton collisions at a center-of-mass energy of sqrt(s) = 7 TeV at the CERN Large Hadron Collider. The measurement is based on a data sample recorded with the ATLAS detector with an integrated luminosity of 0.30 pb^-1 for jets with transverse momentum between 25 and 70 GeV in the pseudorapidity range |eta| < 2.5. D*+/- mesons found in jets are fully reconstructed in the decay chain: D*+ -> D0pi+, D0 -> K-pi+, and its charge conjugate. The production rate is found to be N(D*+/-)/N(jet) = 0.025 +/- 0.001(stat.) +/- 0.004(syst.) for D*+/- mesons that carry a fraction z of the jet momentum in the range 0.3 < z < 1. Monte Carlo predictions fail to describe the data at small values of z, and this is most marked at low jet transverse momentum.Comment: 10 pages plus author list (22 pages total), 5 figures, 1 table, matches published version in Physical Review

    Comportamento de dois genótipos de milho cultivados em sistema de aléias preestabelecido com diferentes leguminosas arbóreas.

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    O cultivo em aléias tem sido recomendado como alternativa para a substituição da agricultura de corte e queima, no trópico úmido, devido à grande capacidade de produção de matéria orgânica e de reciclagem de nutrientes, mas algumas dúvidas quanto à sustentabilidade e à competição interespecífica são persistentes. O objetivo no trabalho foi avaliar a viabilidade da cultura do milho em um sistema de cultivo em aléias de leguminosas arbóreas. O delineamento experimental utilizado foi em blocos casualisados, com quatro repetições dos tratamentos: aléias de sombreiro (Clitoria fairchildiana), ingá (Inga edulis), guandu (Cajanus cajan) e leucena (Leucaena leucocephala) e uma testemunha sem aléias. Foram avaliadas a remobilização de carbono e nitrogênio, massa de grãos, massa de mil grãos e competição interespecífica entre as cultivares de milho e as leguminosas. A produção de grãos foi maior nas parcelas com C. fairchildiana e L. leucocephala. A produtividade do híbrido de milho foi superior à da variedade em todos os tratamentos. A produtividade e a massa de mil grãos de milho não são negativamente afetadas pela distância da linha da leguminosa arbórea. Esse estudo conclui que o sistema de aléias com leguminosas arbóreas é uma alternativa importante ao manejo sustentável dos agroecossistemas no tropico úmido. Além disso, nessa região a produtividade em grãos na cultura do milho é favorecida no sistema de aléias preeestabelecidas com as leguminosas arbóreas sombreiro, ingá e leucena e pela utilização de genótipos eficientes no aproveitamento do nitrogênio, cujo sincronismo entre a liberação e a absorção do N aplicado por meio das leguminosas deve ser aprimorado
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