489 research outputs found
Intersectional Value? A Pilot Study Exploring Educational Outcomes for African American Women in Historically Black Sororities Versus Non-Historically Black Sororities
The purpose of this pilot study was to initially explore if there is value added in terms of educational outcomes for Black women involved in historically Black sororities by comparing them to Black women involved in non-historically Black sororities, given the racial-gender support historically Black sororities offer. Main findings suggest Black women involved in historically Black sororities were more socially involved than Black women involved in non-historically Black sororities. The article closes with implications for practice and future research
Can natural flavorings enhance the flavor of low-fat ground beef?
Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used to formulate 7% and 25% fat ground beef. A-maturity fat was added to adjust fat levels. Controls (no added flavors) were prepared for each lean source. No additives were used in 25% fat controls, but 7% fat controls contained water (10%), carrageenan (.5%), and encapsulated salt (.38%). Four natural flavorings; Dried Cream Extract (DCE, Cumberland Packing Co., Inc.); Natural Prime Beef Base WONF #224545 and #224546 (224545, 224546, Tastemaker); and Hydrolyzed Vegetable Protein (HVP, A.C. Legg, Inc.) were added to 7% fat ground beef at recommended levels. A- and E-maturity domestic 25% fat controls were scored higher (P\u3c.05) for ground beef flavor intensity and lower (P\u3c.05) for off-flavors than 25% fat patties from imported beef. The 7% fat patties from imported lean had greater (P\u3c.05) beef flavor intensity and reduced off-flavors (P\u3c.05) when flavorings 224545, 224546, and HVP were added. These flavorings also enhanced the beef flavor intensity of low-fat patties from A-maturity lean to a level similar to that of the 25% fat control. Beef flavor intensity after a 60-min holding period was not enhanced by the natural flavorings, except when 224546 was added to E-maturity domestic lean. Therefore, the natural flavorings were most beneficial with imported lean
Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation
Twenty of 40 Angus bulls were implanted
(I) five times with 36 mg of Ralgro| at average
intervals of 106 d, beginning near birth. All
bulls and their dams were on bluestem pasture
initially and, at an average age of 320 d bulls
were fed a concentrate diet until they were
slaughtered, weighing either 454 or 499 kg. One
side of each carcass was electrically stimulated.
Average daily gain and feed efficiency of I
bulls improved 6.5 to 10.4% and 7.9 to 8.1%,
respectively, depending upon the end point
comparison with nonimplanted (NI) bulls. Implanted
bulls attained their slaughter weights 42
d sooner than did NI bulls. Implantation
decreased (P<.05) penis weight and length,
testicle weight, volume and density, but did not
affect (P>.05) seminal vesicle and pituitary
weights. Carcasses from I bulls had more
(P<.05) skeletal ossification and were fatter
than carcasses from NI bulls. Marbling scores,
quality grades and longissimus cooking losses
and juiciness scores were not affected (P>.05)
by implantation. Taste panel flavor intensity
and detectable connective tissue scores were
higher (P<.05) for steaks from I bulls than
from NI bulls. Longissimus steak tenderness
evaluations were higher (P<.05) for both I
slaughter groups than for the NI light-weight group and were higher (P<.05) for the I lightweight
group than for the NI heavy-weight
group. Longissimus tenderness tended (P = .11)
to be higher for steaks from the I heavy-weight
group than those from the NI heavy-weight
group. Electrical stimulation produced (P<.05)
a softer, coarser textured lean, but it did not
affect lean color, marbling or quality grade.
Steaks from electrically stimulated sides tended
to have higher (P = .09) myofibrillar tenderness
scores and lower (P = .06) flavor scores than
steaks from nonstimulated sides
Comparison of Gadoterate Meglumine and Gadobutrol in the MRI Diagnosis of Primary Brain Tumors: A Double-Blind Randomized Controlled Intraindividual Crossover Study (the REMIND Study)
ABSTRACT BACKGROUNDANDPURPOSE: Effective management of patients with brain tumors depends on accurate detection and characterization of lesions. This study aimed to demonstrate the noninferiority of gadoterate meglumine versus gadobutrol for overall visualization and characterization of primary brain tumors.
MATERIALS AND METHODS: This multicenter, double-blind, randomized, controlled intraindividual, crossover, noninferiority study included279patients.Bothcontrastagents(dose=0.1mmol/kgofbodyweight)wereassessedwith2identicalMRIsatatimeintervalof 2–14 days. The primary end point was overall lesion visualization and characterization, scored independently by 3 off-site readers on a 4-point scale, ranging from “poor” to “excellent.” Secondary end points were qualitative assessments (lesion border delineation, internal morphology, degree of contrast enhancement, diagnostic confidence), quantitative measurements (signal intensity), and safety (adverse events). All qualitative assessments were also performed on-site.
RESULTS: Forall3readers,imagesofmostpatients(>90%)werescoredgoodorexcellentforoveralllesionvisualizationandcharacterizationwitheithercontrastagent;andthenoninferiorityofgadoteratemeglumineversusgadobutrolwasstatisticallydemonstrated.No significant differences were observed between the 2 contrast agents regarding qualitative end points despite quantitative mean lesion percentageenhancementbeinghigherwithgadobutrol(P81%ofthe patientswithbothcontrastagents.Similarpercentagesofpatientswithadverseeventsrelatedtothecontrastagentswereobservedwith gadoterate meglumine (7.8%) and gadobutrol (7.3%), mainly injection site pain.
CONCLUSIONS: Thenoninferiorityofgadoteratemeglumineversusgadobutrolforoverallvisualizationandcharacterizationofprimary brain tumors was demonstrated
Quantifying Entanglement Production of Quantum Operations
The problem of entanglement produced by an arbitrary operator is formulated
and a related measure of entanglement production is introduced. This measure of
entanglement production satisfies all properties natural for such a
characteristic. A particular case is the entanglement produced by a density
operator or a density matrix. The suggested measure is valid for operations
over pure states as well as over mixed states, for equilibrium as well as
nonequilibrium processes. Systems of arbitrary nature can be treated, described
either by field operators, spin operators, or any other kind of operators,
which is realized by constructing generalized density matrices. The interplay
between entanglement production and phase transitions in statistical systems is
analysed by the examples of Bose-Einstein condensation, superconducting
transition, and magnetic transitions. The relation between the measure of
entanglement production and order indices is analysed.Comment: 20 pages, Revte
Cosmological parameters from SDSS and WMAP
We measure cosmological parameters using the three-dimensional power spectrum
P(k) from over 200,000 galaxies in the Sloan Digital Sky Survey (SDSS) in
combination with WMAP and other data. Our results are consistent with a
``vanilla'' flat adiabatic Lambda-CDM model without tilt (n=1), running tilt,
tensor modes or massive neutrinos. Adding SDSS information more than halves the
WMAP-only error bars on some parameters, tightening 1 sigma constraints on the
Hubble parameter from h~0.74+0.18-0.07 to h~0.70+0.04-0.03, on the matter
density from Omega_m~0.25+/-0.10 to Omega_m~0.30+/-0.04 (1 sigma) and on
neutrino masses from <11 eV to <0.6 eV (95%). SDSS helps even more when
dropping prior assumptions about curvature, neutrinos, tensor modes and the
equation of state. Our results are in substantial agreement with the joint
analysis of WMAP and the 2dF Galaxy Redshift Survey, which is an impressive
consistency check with independent redshift survey data and analysis
techniques. In this paper, we place particular emphasis on clarifying the
physical origin of the constraints, i.e., what we do and do not know when using
different data sets and prior assumptions. For instance, dropping the
assumption that space is perfectly flat, the WMAP-only constraint on the
measured age of the Universe tightens from t0~16.3+2.3-1.8 Gyr to
t0~14.1+1.0-0.9 Gyr by adding SDSS and SN Ia data. Including tensors, running
tilt, neutrino mass and equation of state in the list of free parameters, many
constraints are still quite weak, but future cosmological measurements from
SDSS and other sources should allow these to be substantially tightened.Comment: Minor revisions to match accepted PRD version. SDSS data and ppt
figures available at http://www.hep.upenn.edu/~max/sdsspars.htm
Search for direct production of charginos and neutralinos in events with three leptons and missing transverse momentum in √s = 7 TeV pp collisions with the ATLAS detector
A search for the direct production of charginos and neutralinos in final states with three electrons or muons and missing transverse momentum is presented. The analysis is based on 4.7 fb−1 of proton–proton collision data delivered by the Large Hadron Collider and recorded with the ATLAS detector. Observations are consistent with Standard Model expectations in three signal regions that are either depleted or enriched in Z-boson decays. Upper limits at 95% confidence level are set in R-parity conserving phenomenological minimal supersymmetric models and in simplified models, significantly extending previous results
- …