Search for black holes and other new phenomena in high-multiplicity final states in proton-proton collisions at root s=13 TeV

Peer reviewe

Search for high-mass diphoton resonances in proton-proton collisions at 13 TeV and combination with 8 TeV search

Peer reviewe

Search for heavy resonances decaying into a vector boson and a Higgs boson in final states with charged leptons, neutrinos, and b quarks

Peer reviewe

Search for leptophobic Z ' bosons decaying into four-lepton final states in proton-proton collisions at root s=8 TeV

Peer reviewe

Observation of superdeformation in Hg191

The first observation of superdeformation in the mass region A190 is reported. A rotational band of twelve transitions with an average energy spacing of 37 keV, an average moment of inertia scrF(2) of 110 Latin small letter h with stroke2 MeV-1, and an average quadrupole moment of 183 e b has been observed in Hg191; this band persists at low rotational frequency. These results are in excellent agreement with a calculation that predicts an ellipsoidal axis ratio of 1.65:1 for the superdeformed shape in this nucleus

Superdeformed band in Hg192

The observation of a superdeformed band in the nucleus Hg192 is reported. The band has sixteen transitions with an average energy spacing of 36 keV and an average dynamic moment of inertia scrI(2) of 112 Latin small letter h with stroke2 MeV-1. This band persists to rather low rotational frequency (Latin small letter h with stroke0.125 MeV) and is proposed to extend in spin from 10+ to 42+. No transitions linking the superdeformed states and the low deformation yrast levels were found and the decay out of the superdeformed band appears to be statistical. This is the second case of superdeformation in the 190 region

A superdeformed band in 151Dy

A rotational band of 19 (possibly 20) transitions extending to spin ∼ 131 2 h {combining short stroke overlay} has been observed in 151Dy with an average dynamic moment of inertia I(2) = 79 h {combining short stroke overlay}2 MeV-1. This band is identified as a superdeformed band in 151Dy. The value of I(2) agrees with cranked Strutinsky calculations. Similarities as well as striking differences with the superdeformed bands of neighboring nuclei are observed

Evidence for superdeformation in 148Gd

γ-γ transition energy correlation measurements were performed in 148Gd using Compton-suppressed Ge detectors. A broad first ridge was observed for 1.00<Eγ<1.42 MeV. The deduced moment of inertia I(2)=78 h ℏ2MeV- is consistent with superdeformation in 148Gd. The results can be explained by cranked Strutinsky calculations

Level structure of 148Gd up to I=44

The level scheme of 148Gd has been extended to I=44 by use of a Compton-suppressed Ge spectrometer array. Up to I=38 the observed level spectrum consists of spherical and oblate states of aligned-particle type. A change in structure along the yrast line is indicated at higher spins, where fast E2 transitions suggest the onset of collectivity

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

Fatty acyl desaturase activities, involved in the conversion of the C18 EFA, 18:2n-6 and 18:3n-3, to the highly unsaturated fatty acids (HUFA) 20:4n-6, 20:5n-3 and 22:6n-3, are known to be under nutritional regulation. Specifically, the activity of the desaturation/elongation pathway is depressed when animals, including fish, are fed fish oils rich in n-3HUFA compared to animals fed vegetable oils rich in C18 EFA. The primary aims of the present study were a) to establish the relative importance of product inhibition (n-3HUFA) versus increased substrate concentration (C18 EFA) and, b) to determine whether 18:2n-6 and 18:3n-3 differ in their effects, on the hepatic fatty acyl desaturation/elongation pathway in Atlantic salmon (Salmo salar). Smolts were fed ten experimental diets containing blends of two vegetable oils, linseed (LO) and rapeseed oil (RO), and fish oil (FO) in a triangular mixture design for 50 weeks. Fish were sampled after 32 and 50 weeks, lipid and fatty acid composition of liver determined, fatty acyl desaturation/elongation activity estimated in hepatocytes using [1-14C]18:3n-3 as substrate, and the data subjected to regression analyses. Dietary 18:2n-6 was positively correlated, and n-3HUFA negatively correlated, with lipid content of liver. Dietary 20:5n-3 and 22:6n-3 were positively correlated with liver fatty acids with a slope greater than unity suggesting relative retention and deposition of these HUFA. In contrast, dietary 18:2n-6 and 18:3n-3 were positively correlated with liver fatty acids with a slope of less than unity suggesting metabolism via β-oxidation and/or desaturation/elongation. Consistent with this, fatty acyl desaturation/elongation in hepatocytes was significantly increased by feeding diets containing vegetable oils. Dietary 20:5n-3 and 22:6n-3 levels were negatively correlated with hepatocyte fatty acyl desaturation. At 32 weeks, 18:2n-6 but not 18:3n-3, was positively correlated with hepatocyte fatty acyl desaturation activity whereas the reverse was true at 50 weeks. The data indicate that both feedback inhibition through increased n-3HUFA and decreased C18 fatty acyl substrate concentration are probably important in determining hepatocyte fatty acyl desaturation activities, and that 18:2n-6 and 18:3n-3 may differ in their effects on this pathway