11 research outputs found

    The coloured world of Alain Robbe-Grillet : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in French at Massey University

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    Some French language throughout.This thesis is the result of a close examination of the functions of colour in the works of Alain Robbe-Grillet, undertaken in the expectation that the careful study of this limited element would reveal the finer details of some of the important characteristics of his novels and films. The Nouveau Roman and the works of Robbe-Grillet originate in a desire to produce creative literary forms which are a better representation of man's situation in the modern world of disorder and uncertainty, than the narrative forms of the traditional nineteenth century novel. An integral part of this search for new forms is the deliberate designation and subversion of the traditional conventions which Robbe-Grillet wishes to expose as neither natural nor necessary. Thus many of the colour terms in his works are used in ironic games with these traditional forms. The illusion of realism is ironically subverted by colour and lighting references, which "foreground" the text as a fabrication of words, and also reveal that perception of reality is a subjective function and then of only one among many "realities" possible. His works therefore constitute their own reality, without necessary reference to any world "out there". However they are "realist" in that they are constrained by the laws of physical nature, e.g. description is elaborated only with illumination. Traditional colour symbols are degraded by colour, as is the convention of character, as Robbe-Grillet shows that situation and clothing do not necessarily define character or function. Ficticious characters are not "real" people but constructions of the text. The traditional anthropomorphic relationship between man and the world is thus destroyed. A related convention subverted is "le petit détail qui fait vrai", which false colour details show to be largely meaningless. Robbe-Grillet's other important subversive use for colour is to reveal the limitations of our linguistic structures; our ability to perceive colour is not matched by our ability to describe it. Colour thus plays a significant subversive role in Robbe-Grillet's works. However, to replace the traditional narrative forms, Robbe-Grillet uses colour constructively in several ways, it becomes dynamic rather than descriptive. Colour terms, at both the level of the signifier and signified, are manipulated in games with meaning to construct new texts. Traditional colour symbols are replaced with colours which become "symbolic" only in the context of a particular novel, as each now constitutes its own reality. Changing colours show the shifting focus of a narrative and create the personality of a character, while colour oppositions give movement and rhythm to texts. Specific colours generate texts through their metaphorical associations, and metaphor itself, after initial rejection, becomes a dynamic element. Colour produces many constructive forms to replace those of the traditional novel, to thus create a new "écriture romanesque". The obvious dual subversive-constructive function of colour indicates a constant tension within Robbe-Grillet's works, a tension which is perhaps the conflict basic to all literature. The many different functions of colour suggest that Robbe-Grillet's works contain an inherent multiplicity, functioning on several levels of meaning. And the changing functions of colour through the various works point to a continual evolution in Robbe-Grillet's creative production. Thus the Nouveau Roman of Robbe-Grillet is created through multiplicity, tension and evolution

    Cabbage and fermented vegetables : From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

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    Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT(1)R) axis associated with oxidative stress. This leads to insulin resistance as well as lung and endothelial damage, two severe outcomes of COVID-19. The nuclear factor (erythroid-derived 2)-like 2 (Nrf2) is the most potent antioxidant in humans and can block in particular the AT(1)R axis. Cabbage contains precursors of sulforaphane, the most active natural activator of Nrf2. Fermented vegetables contain many lactobacilli, which are also potent Nrf2 activators. Three examples are: kimchi in Korea, westernized foods, and the slum paradox. It is proposed that fermented cabbage is a proof-of-concept of dietary manipulations that may enhance Nrf2-associated antioxidant effects, helpful in mitigating COVID-19 severity.Peer reviewe

    Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies

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    There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of rapamycin, PPAR gamma:Peroxisome proliferator-activated receptor, NF kappa B: Nuclear factor kappa B, ERK: Extracellular signal-regulated kinases and eIF2 alpha:Elongation initiation factor 2 alpha). They may as a result be important in mitigating the severity of COVID-19, acting through the endoplasmic reticulum stress or ACE-Angiotensin-II-AT(1)R axis (AT(1)R) pathway. Many Nrf2-interacting nutrients are also interacting with TRPA1 and/or TRPV1. Interestingly, geographical areas with very low COVID-19 mortality are those with the lowest prevalence of obesity (Sub-Saharan Africa and Asia). It is tempting to propose that Nrf2-interacting foods and nutrients can re-balance insulin resistance and have a significant effect on COVID-19 severity. It is therefore possible that the intake of these foods may restore an optimal natural balance for the Nrf2 pathway and may be of interest in the mitigation of COVID-19 severity
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