6 research outputs found

    Absorption and Desorption Of Hydrogen in Metal Hydrides

    Get PDF
    Hydrogen storage is a significant challenge for the development and viability of hydrogen mobile and stationary applications. Current hydrogen storage approaches involve compressed hydrogen gas tanks, liquid hydrogen tanks, cryogenic compressed hydrogen, metal hydrides, high-surface-area adsorbents, and chemical hydrogen storage materials. Storage as a gas or liquid or storage in metal hydrides or high-surface-area adsorbents constitutes "reversible" on-board hydrogen storage systems because hydrogen regeneration or refill can take place on-board the vehicle. For chemical hydrogen storage approaches (such as a chemical reaction on-board the vehicle to produce hydrogen), hydrogen regeneration is not possible on-board the vehicle; and thus, these spent materials must be removed from the vehicle and regenerated off-board. Storage of hydrogen in metal hydrides has a drawback of a heavy absorbent material, but the advantage of a smaller pressure and less safety precautions. Thus, the objective of the project is to study the thermodynamics and kinetics of hydrogen storage in metal hydrides with minimum loss of energy and at low cost, for affordability for mobile applications

    Feeding everyone if industry is disabled

    No full text
    A number of risks could cause widespread electrical failure, including a series of high-altitude electromagnetic pulses (HEMPs) caused by nuclear weapons, an extreme solar storm, and a coordinated cyber attack. Since modern industry depends on electricity, it is likely there would be a collapse of the functioning of industry and machines in these scenarios. As our current high agricultural productivity depends on industry (e.g. for fertilizers) it has been assumed that there would be mass starvation in these scenarios. We model the loss in current agricultural output due to losing industry. Then we analyze compensating strategies such as reducing edible food fed to animals and turned into biofuels, reducing food waste, burning wood in landfills for energy, phosphorus, and potassium, and planting a high fraction of legumes to fix nitrogen. We find that these techniques could feed everyone, and extracting calories from agricultural residues, fishing with wind-powered ships and expanding planted area could feed everyone several times over

    Providing Non-food Needs if Industry is Disabled

    Get PDF
    A number of risks could cause global electrical failure, including a series of high-altitude electromagnetic pulses (HEMPs) caused by nuclear weapons, an extreme solar storm, and a coordinated computer virus attack. Since modern industry depends on electricity, it is likely that much industry and machines would grind to a halt. The most challenging need to be met in these scenarios is likely to be food, and this is analyzed elsewhere in this conference. However, without industry, food cannot easily be shipped around the world, so one method to maintain the human population without electricity in an emergency is relocating people to the food sources. We find that this is possible even in the worst-case scenario by retrofitting ships to be wind powered. We also discuss solutions for non-industry inland transportation, water supply and treatment, and heating of buildings. We find that the nonfood needs could be met for nearly everyone in the short and medium term

    Vitamins in agricultural catastrophes

    Get PDF
    A number of catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analysed alternate food supplies (e.g. mushrooms growing on dead trees, bacteria growing on natural gas). This was shown to be technically capable of feeding everyone with macronutrients (protein, carbohydrates, and lipids) and for minerals (though economics and politics remain uncertain). The present work analyses vitamins. The vitamin content of various alternate foods is compared to the U.S. recommended daily allowance and found to be adequate in the right proportions. The results show the intake of all of these vitamins is below the toxic limit. Backup plans discussed include chemical synthesis of vitamins, plants grown with artificial light and growing bacteria rich in certain vitamins

    Feeding everyone if the sun is obscured and industry is disabled

    Get PDF
    A number of catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). The problem of feeding 7 billion people would arise (the food problem is more severe than other problems associated with these catastrophes). Previous work has shown this is possible converting stored biomass to food if industry is present. A number of risks could destroy electricity globally, including a series of high-altitude electromagnetic pulses (HEMPs) caused by nuclear weapons, an extreme solar storm, and a super computer virus. Since industry depends on electricity, it is likely there would be a collapse of the functioning of industry and machines. Additional previous work has shown that it is technically feasible to feed everyone given the loss of industry without the loss of the sun. It is possible that one of these sun-blocking scenarios could occur near in time to one of these industry-disabling scenarios. This study analyzes food sources in these combined catastrophe scenarios. Food sources include extracting edible calories from killed leaves, growing mushrooms on leaves and dead trees, and feeding the residue to cellulose-digesting animals such as cattle and rabbits. Since the sun is unlikely to be completely blocked, fishing and growing ultraviolet (UV) and cold-tolerant crops in the tropics could be possible. The results of this study show these solutions could enable the feeding of everyone given minimal preparation, and this preparation should be a high priority now

    A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

    No full text
    corecore