Airborne PM Impact on Health, Overview of Variables, and Key Factors to Decision Making in Air Quality

This chapter intends to contribute to the understanding of the multiple aspects related to particulate matter (PM) in an air urban environment, in particular, regarding its impact on human health. A general overview of variables and key factors is presented to identify, relate, and understand the diverse and multidisciplinary variables that contribute to PM concentration in urban environments associated with health impacts. This relation is difficult to quantify, given the numerous variables that are interlinked due to the multidisciplinary aspects involved. Our aim is to identify the main multidisciplinary aspects, namely, meteorology, urban geometry, buildings, roads and footpaths, road traffic, industries, air concentration measurements, and health. The main strategic aspects for decision making related to airborne PM impact on health are also discussed

Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC)

From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of underweight, obesity, and severe obesity in different regions using data from 2896 population-based studies with 187 million participants. Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. In East and Southeast Asia and sub-Saharan Africa, the underweight tail of the BMI distribution was left behind as the distribution shifted. There is a need for policies that address all forms of malnutrition by making healthy foods accessible and affordable, while restricting unhealthy foods through fiscal and regulatory restrictions