Bacteriocins of Lactic Acid Bacteria as Potent Antimicrobial Peptides against Food Pathogens

An ever-growing demand for food products with minimal chemical additives has generated a necessity for exploring new alternatives for food preservation. In this context, more recently, bacteriocins, the peptides having antimicrobial property, synthesized ribosomally by numerous bacteria have been attracting a lot of attention. They are known to possess the potential to restrict the growth of microorganisms causing food spoilage without causing any harm to the bacteria themselves owing to the presence of self-defensive proteins. In particular, the bacteriocins of lactic acid bacteria have been considered harmless and safe for consumption and are indicated to evade the development of unwanted bacteria. Use of bacteriocins as biopreservatives has been studied in various food industries, and they have been established to elevate the shelf life of minimally processed food items by exerting killing mechanism. They restrict the growth of undesirable bacteria by breaking the target cell membrane and finally resulting into pore formation. The current article provides an insight on bacteriocins of lactic acid bacteria, their biosynthesis, mechanism of action, and promising applications of these antimicrobial peptides in the food sector

Agro-industrial byproducts as alternate cost-effective medium components for production of polyhydroxybutyrate

631-642Polyhydroxybutyrates (PHBs), biodegradable plastics, having properties similar to conventional plastics, exhibit a high potential for replacing petrochemical-based non-degradable plastics. But a major obstacle in their large-scale commercial production is high production cost, one of the key factors responsible for which is the expensive carbon sources that are currently being used in their manufacturing process. The present work was aimed to study PHB production using cost-effective substrates as carbon sources in the production medium. Inexpensive agro-industrial byproducts (molasses, cheese whey, wheat bran and banana peel, used in different concentrations) were explored for their potential to substitute the conventional costly substrates. Compared to glucose, all the four alternate carbon sources showed an enhancement in PHB production. The mean percent increase in PHB production was in the range of 3.81% to 7.23%. However, some of the bacterial isolates showed an enhancement as high as 23.32% and 19.65%. Highest mean PHB yield was observed in molasses (135.18 mg/mL), followed by cheese-whey (133.79 mg/mL), banana peel, and least in wheat bran based production medium. On dry weight basis, PHB accumulation in cells was observed to be 64.32% and 64.29% of the total dry cell weight with molasses and cheese whey, respectively, as carbon sources. FTIR spectra of extracted PHB were found to be comparable to the spectra of standard PHB, thus, confirming the chemical nature of the extracted polymer

Agro-industrial byproducts as alternate cost-effective medium components for production of poly-β-hydroxybutyrate

Polyhydroxybutyrates (PHBs), biodegradable plastics, having properties similar to conventional plastics, exhibit a high potential for replacing petrochemical-based non-degradable plastics. But a major obstacle in their large-scale commercial production is high production cost, one of the key factors responsible for which is the expensive carbon sources that are currently being used in their manufacturing process. The present work was aimed to study PHB production using cost-effective substrates as carbon sources in the production medium. Inexpensive agro-industrial byproducts (molasses, cheese whey, wheat bran and banana peel, used in different concentrations) were explored for their potential to substitute the conventional costly substrates. Compared to glucose, all the four alternate carbon sources showed an enhancement in PHB production. The mean percent increase in PHB production was in the range of 3.81% to 7.23%. However, some of the bacterial isolates showed an enhancement as high as 23.32% and 19.65%. Highest mean PHB yield was observed in molasses (135.18 mg/mL), followed by cheese-whey (133.79 mg/mL), banana peel, and least in wheat bran based production medium. On dry weight basis, PHB accumulation in cells was observed to be 64.32% and 64.29% of the total dry cell weight with molasses and cheese whey, respectively, as carbon sources. FTIR spectra of extracted PHB were found to be comparable to the spectra of standard PHB, thus, confirming the chemical nature of the extracted polymer

Complete genome annotation data of Mycobacteriophages Prann and LeoAvram: New members of the family Siphoviridae

Two novel mycobacteriophages (Prann and LeoAvram) belonging to the family Siphoviridae were isolated from soil samples of Northern India. Genomic DNA of both the phages was extracted, and further sequenced using Illumina technology. Complete genome annotation of both the isolates was performed using DNA Master. Prann and LeoAvram had linear genomes of 68398bp and 47079bp, respectively, with G+C contents of 60-70%. A total of 99 and 75 ORFs were predicted in Prann and LeoAvram, respectively. Based on sequence similarity to known phage proteins, functions were assigned to 44 and 53 genes, respectively. These proteins could be classified into five major groups, viz., phage structural proteins, proteins for recombination, lytic enzymes, proteins involved in DNA / RNA metabolism, and in regulation. Mycobacterium smegmatis was used in this work as a safe surrogate for Mycobacterium tuberculosis, the causative agent for tuberculosis, a major infectious disease worldwide with developing antibiotic resistance. This is the first report of M. smegmatis phages from Northern India

Nanotechnology: The new perspective in precision agriculture

Nanotechnology is an interdisciplinary research field. In recent past efforts have been made to improve agricultural yield through exhaustive research in nanotechnology. The green revolution resulted in blind usage of pesticides and chemical fertilizers which caused loss of soil biodiversity and developed resistance against pathogens and pests as well. Nanoparticle-mediated material delivery to plants and advanced biosensors for precision farming are possible only by nanoparticles or nanochips. Nanoencapsulated conventional fertilizers, pesticides and herbicides helps in slow and sustained release of nutrients and agrochemicals resulting in precise dosage to the plants. Nanotechnology based plant viral disease detection kits are also becoming popular and are useful in speedy and early detection of viral diseases. In this article, the potential uses and benefits of nanotechnology in precision agriculture are discussed. The modern nanotechnology based tools and techniques have the potential to address the various problems of conventional agriculture and can revolutionize this sector

The Association of Coloproctology of Great Britain and Ireland consensus guidelines in surgery for inflammatory bowel disease.

AIM There is a requirement of an expansive and up to date review of surgical management of inflammatory bowel disease (IBD) that can dovetail with the medical guidelines produced by the British Society of Gastroenterology. METHODS Surgeons who are members of the ACPGBI with a recognised interest in IBD were invited to contribute various sections of the guidelines. They were directed to produce a procedure based document using literature searches that were systematic, comprehensible, transparent and reproducible. Levels of evidence were graded. An editorial board was convened to ensure consistency of style, presentation and quality. Each author was asked to provide a set of recommendations which were evidence based and unambiguous. These recommendations were submitted to the whole guideline group and scored. They were then refined and submitted to a second vote. Only those that achieved >80% consensus at level 5 (strongly agree) or level 4 (agree) after 2 votes were included in the guidelines. RESULTS All aspects of surgical care for IBD have been included along with 157 recommendations for management. CONCLUSION These guidelines provide an up to date and evidence based summary of the current surgical knowledge in the management of IBD and will serve as a useful practical text for clinicians performing this type of surgery