Numerical investigation of simultaneous effect of end sills and roughness on flow characteristics in V-shaped stepped spillways

The special configuration of V- shape stepped spillways increases energy dissipation and aeration compared to the smooth spillways due to the creation of many vortices near the steps. In this research, the energy dissipation in different types of stepped spillways with various horizontal face angles has been investigated using numerical modeling. The FLUENT, was used to model the flow over V-shape stepped spillway. The k-ɛ realizable turbulence model was selected to model the turbulent flow. The numerical results were compared with the available experimental data. The results showed a reasonable agreement between two sets of data. Then the effects of horizontal face angle, roughness and the efficiency of the end sill were investigated by numerical modeling. According to the model results, as the horizontal face angle increased, the energy dissipation also increased. Furthermore, the efficiency of end sill on the stepped spillways increased the rate of energy dissipation about 2.8 to 3.99 percent because the end sill acted like a stilling basin. Moreover, the energy dissipation increased slightly about 0.9 to 1.94 percent by increasing the roughness. Also, areas of steps under the negative pressure that could create cavitation were determined to define the minimum negative pressure and its location in all of models. Finally, the simultaneous effect of several parameters was considered to increase the energy dissipation and the minimum negative pressure

Assessment of cheese frauds, and relevant detection methods: A systematic review

Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties. One of these products is cheese which has a high price compared to other dairy products. Because of this, it can be prone to fraud all over the world. Fraud in food products threatens the world's food safety and can cause serious damage to human health. There are many concerns among food authorities in the world about the fraud of food products. FDA, WHO, and the European Commission provide different legislations and definitions for fraud. The purpose of this review is to identify the most susceptible cheese type for fraud and effective methods for evaluating fraud in all types of cheeses. For this, we examined the Web of Science, Scopus, PubMed, and ScienceDirect databases. Mozzarella cheese had the largest share among all cheeses in terms of adulteration due to its many uses. Also, the methods used to evaluate different types of cheese frauds were PCR, Spectrometry, stable isotope, image analysis, electrophoretic, ELISA, sensors, sensory analysis, near-infrared and NMR. The methods that were most used in detecting fraud were PCR and spectrometry methods. Also, the least used method was sensory evaluation

Is the association of weight disorders with perceived health status and life satisfaction independent of physical activity in children and adolescents? The CASPIAN-IV Study

BACKGROUND: Physical activity (PA) and weight status have been suggested as predictors of life satisfaction (LS) and perceived health status (PHS). Therefore the present study aims to investigate and compare the impacts of body mass index (BMI) and PA on LS and PHS in a population of Iranian children and adolescents. MATERIAL AND METHODS: This study was conducted in 2011-12 as a nationwide population-based study among 14 880 students of age 6-18 years. Students were selected via a multistage cluster sampling method from 30 provinces of Iran. Information on demographics, PA, PHS and LS was obtained using the World Health Organization Global School-based Student Health Survey (WHO-GSHS) questionnaire. PA values were considered as low (\u3c2 /week), moderate (2-4 h/week) and high (\u3e2 h/week). RESULTS: The current study has a participation rate of 90.6% (50.8% boys). PA was significantly associated with both LS and PHS [odds ratio (OR), 1.37 in both), while in BMI, this association was significant for only PHS (in underweight: OR, 0.65; 95% CI, 0.57-0.75; in excess weight: OR, 0.82; 95% CI, 0.73-0.93). In the combined group of BMI-PA, the influence of PA prevailed over the impact of BMI on PHS and LS, and therefore, PA was found to be the stronger factor. CONCLUSION: Although BMI and PA could both significantly impact LS and PHS, the stronger influence of PA on LS and PHS suggests that upgrading the \u27activity level\u27 of children and adolescents should be underscored and included on the agenda, rather than merely focusing on their BMI and weight status

Management of severe perioperative bleeding : guidelines from the European Society of Anaesthesiology : first update 2016

The management of perioperative bleeding involves multiple assessments and strategies to ensure appropriate patient care. Initially, it is important to identify those patients with an increased risk of perioperative bleeding. Next, strategies should be employed to correct preoperative anaemia and to stabilise macrocirculation and microcirculation to optimise the patient's tolerance to bleeding. Finally, targeted interventions should be used to reduce intraoperative and postoperative bleeding, and so prevent subsequent morbidity and mortality. The objective of these updated guidelines is to provide healthcare professionals with an overview of the most recent evidence to help ensure improved clinical management of patients. For this update, electronic databases were searched without language restrictions from 2011 or 2012 (depending on the search) until 2015. These searches produced 18 334 articles. All articles were assessed and the existing 2013 guidelines were revised to take account of new evidence. This update includes revisions to existing recommendations with respect to the wording, or changes in the grade of recommendation, and also the addition of new recommendations. The final draft guideline was posted on the European Society of Anaesthesiology website for four weeks for review. All comments were collated and the guidelines were amended as appropriate. This publication reflects the output of this work