Overall Picture Of Expressed Heat Shock Factors In Glycine Max, Lotus Japonicusand Medicago Truncatula

Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the expression of heat shock proteins. The present work aimed to identify and characterize the Glycine maxHSF repertory in the Soybean Genome Project (GENOSOJA platform), comparing them with other legumes (Medicago truncatulaand Lotus japonicus) in view of current knowledge of Arabidopsis thaliana. The HSF characterization in leguminous plants led to the identification of 25, 19 and 21 candidate ESTs in soybean, Lotusand Medicago, respectively. A search in the SuperSAGE libraries revealed 68 tags distributed in seven HSF gene types. From the total number of obtained tags, more than 70% were related to root tissues (water deficit stress libraries vs.controls), indicating their role in abiotic stress responses, since the root is the first tissue to sense and respond to abiotic stress. Moreover, as heat stress is related to the pressure of dryness, a higher HSF expression was expected at the water deficit libraries. On the other hand, expressive HSF candidates were obtained from the library inoculated with Asian Soybean Rust, inferring crosstalk among genes associated with abiotic and biotic stresses. Evolutionary relationships among sequences were consistent with different HSF classes and subclasses. Expression profiling indicated that regulation of specific genes is associated with the stage of plant development and also with stimuli from other abiotic stresses pointing to the maintenance of HSF expression at a basal level in soybean, favoring its activation under heat-stress conditions. © 2012, Sociedade Brasileira de Genética.35SUPPL.1247259Altschul, S.F., Gish, W., Miller, W., Myers, E.W., Lipman, D.J., Basic local alignment search tool (1990) J Mol Biol, 215, pp. 403-410Baniwal, S.K., Chan, K.Y., Scharf, K.-D., Nover, L., Role of heat stress transcription factor HsfA5 as specific repressor of HsfA4* (2007) J Biol Chem, 282, pp. 3605-3613Bharti, K., Schimidt, E., Lyck, R., Bublak, D., Scharf, K.-D., Isolation and characterization of HsfA3, a new heat stress transcription factor of Lycopersicon peruvianum (2000) Plant J, 22, pp. 355-365Bharti, K., von Koskull-Döring, P., Bharti, S., Kumar, P., Tintschl-Körbitzer, A., Treuter, E., Nover, L., Tomato heat stress transcription factor HsfB1 represents a novel type of general transcription coactivator with a histone-like motif interacting with HAC1/CBP (2004) Plant Cell, 16, pp. 1521-1535Efeoglu, B., Heat shock proteins and heat shock response in plants (2009) G U J Sci, 22, pp. 67-75Eisen, M.B., Spellman, P.T., Brown, P.O., Botstein, D., Cluster analysis and display of genome-wide expression patterns (1998) Proc Natl Acad Sci USA, 95, pp. 14863-14868Fehr, W.R., Caviness, C.E., Burmood, D.T., Pennington, I.S., Stage of development descriptions for soybeans, Glycine max (L.) Merrill (1971) Crop Sci, 11, pp. 929-931Fehr, W.R., Caviness, C.E., (1977) Stage of Soybean Development, p. 12. , Special Report n. 80. Ames, Iowa State University of Science and Technology, IowaGlombitza, S., Dubuis, P.-H., Thulke, O., Welzl, G., Bovet, L., Götz, M., Affenzeller, M., Asnaghi, C., Crosstalk and differential response to abiotic and biotic stressors reflected at the transcriptional level of effector genes from secondary metabolism (2004) Plant Mol Biol, 54, pp. 817-835Heerklotz, D., Doring, P., Bonzelius, F., Winkelhaus, S., Nover, L., The balance of nuclear import and export determines the intracellular distribution and function of tomato heat stress transcription factor HsfA2 (2001) Mol Cell Biol, 21, pp. 1759-1768Hoagland, D., Arnon, D.I., The water culture method for growing plants without soil (1950) Calif Agric Exp Stn Circ, 347, pp. 1-32Hsu, S.-F., Lai, H.-C., Jinn, T.-L., Cytosol-localized heat shock factor-binding protein, AtHSBP, functions as a negative regulator of heat shock response by translocation to the nucleus and is required for seed development in Arabidopsis (2010) Plant Physiol, 153, pp. 773-784Hu, W., Hu, G., Han, B., Genome-wide survey and expression profiling of heat shock proteins and heat shock factors revealed overlapped and stress specific response under abiotic stresses in rice (2009) Plant Sci, 176, pp. 583-590Kido, E.A., Barbosa, P.K., Ferreira Neto, J.C.R., Pandolfi, V., Houllou-Kido, L.M., Crovella, S., Benko-Iseppon, A.M., Identification of plant protein kinases in response to abiotic and biotic stresses using SuperSAGE (2011) Curr Prot Pept Sci, 12, pp. 643-656Kotak, S., Port, M., Ganguli, A., Bicker, F., von Koskull-Doring, P., Characterization of C-terminal domains of Arabidopsis heat stress transcription factors (Hsfs) and identification of a new signature combination of plant class a Hsfs with AHA and NES motifs essential for activator function and intracellular localization (2004) Plant J, 39, pp. 98-112Kotak, S., Larkindale, J., Lee, U., von Koskull-Doring, P., Vierling, E., Scharf, K.D., Complexity of the heat stress response in plants (2007) Curr Opin Plant Biol, 10, pp. 310-316Li, H.-Y., Chang, C.-S., Lu, L.-S., Liu, C.-A., Chan, M.-T., Charng, Y.-Y., Over-expression of Arabidopsis thaliana heat shock factor gene (AtHsfA1b) enhances chilling tolerance in transgenic tomato (2004) Bot Bull Acad Sin, 44, pp. 129-140Li, M., Berendzen, K.W., Schoffl, F., Promoter specificity and interactions between early and late Arabidopsis heat shock factors (2010) Plant Mol Biol, 73, pp. 559-567McClean, P.E., Mamidi, S., McConnell, M., Chikara, S., Lee, R., Synteny mapping between common bean and soybean reveals extensive blocks of shared loci (2010) BMC Genomics, 11, pp. e184Miller, G., Mittler, R., Could heat shock transcription factors function as hydrogen peroxide sensors in plant? (2006) Ann Bot, 98, pp. 279-288Mittal, D., Chakrabarti, S., Sarkar, A., Singh, A., Grover, A., Heat shock factor gene family in rice: Genomic organization and transcript expression profiling in response to high temperature, low temperature and oxidative stresses (2009) Plant Physiol Biochem, 47, pp. 785-795Mochida, K., Yoshida, T., Sakurai, T., Yamaguchi-Shinozaki, K., Shinozaki, K., Tran, L.-S.P., In silico analysis of transcription factor repertoire and prediction of stress responsive transcription factors in soybean (2009) DNA Res, 16, pp. 353-369Mochida, K., Yoshida, T., Sakurai, T., Yamaguchi-Shinozaki, K., Shinozaki, K., Tran, L.-S.P., LegumeTFDB: An in-tegrative database of Glycine max, Lotus japonicus and Medicago truncatula transcription factors (2009) Bioinformatics, 26, pp. 290-291Nascimento, L.C., Costa, G.G.L., Binneck, E., Pereira, G.A.G., Caraz-Zolle, M.F., A web-based bioinformatics interface applied to Genosoja Project: Databases and pipelines (2012) Genet Mol Biol, 35 (SUPPL. 1), pp. 203-211Nover, L., Bharti, K., Doring, P., Mishra, S.K., Ganguli, A., Scharf, K.-D., Arabidopsis and the heat stress transcription factor world: How many heat stress transcription factors do we need? (2001) Cell Stress Chap, 6, pp. 177-189Pirkkala, L., Nykanen, I., Sistonen, L., Roles of the heat shock transcription factors in regulation of the heat shock response and beyond (2001) FASEB J, 15, pp. 1118-1131Ruelland, E., Zachowski, A., How plants sense temperature (2010) Environ Exp Bot, 69, pp. 225-232Sato, Y., Yokoya, S., Enhanced tolerance to drought stress in transgenic rice plants overexpressing a small heat-shock protein, sHSP17.7 (2008) Plant Cell Rep, 27, pp. 329-334Scharf, K.-D., Rose, S., Thierfelder, J., Nover, L., Two cDNAs for tomato heat stress transcription factors (1993) Plant Physiol, 102, pp. 1355-1356Scharf, K.-D., Rose, S., Zott, W., Schoffl, F., Nover, L., Three tomato genes code for heat stress transcription factors with a regionofremarkable homology to the DNA-binding domain of the yeast HSF (1990) EMBO J, 9, pp. 4495-4501Schöff, F., Prändl, R., Reindl, A., Regulation of the heat-shock response (1998) Plant Physiol, 117, pp. 1135-1141Sung, D.-Y., Kaplan, F., Lee, K.-J., Guy, C.L., Acquired tolerance to temperature extremes (2003) Trends Plant Sci, 8, pp. 179-187Swindell, W.R., Huebner, M., Weber, A.P., Transcriptional profiling of Arabidopsis heat shock proteins and transcription factors reveals extensive overlap between heat and non-heat stress response pathways (2007) BMC Genomics, 8, pp. e125Tamura, K., Peterson, D., Peterson, N., Stecher, G., Nei, M., Kumar, S., MEGA5: Molecular Evolutionary Genetics Analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods (2011) Mol Biol Evol, 28, pp. 2731-2739Treshow, M., (1970) Environment and Plant Response, p. 421. , McGraw-Hill Company, New YorkTreuter, E., Nover, L., Ohme, K., Scharf, K.-D., Promoter specificity and deletion analysis of three tomato heat stress transcription factors (1993) Mol Gen Genet, 240, pp. 113-125Yamada, K., Fukao, Y., Hayashi, M., Fukazawa, M., Suzuki, I., Nishimura, M., Cytosolic HSP90 regulated the heat shock response that is responsible for heat acclimation in Arabidopsis thaliana (2007) J Biol Chem, 282, pp. 37794-3780

The Dirichlet Casimir effect for ϕ4\phi^4 theory in (3+1) dimensions: A new renormalization approach

We calculate the next to the leading order Casimir effect for a real scalar field, within $\phi^4$ theory, confined between two parallel plates in three spatial dimensions with the Dirichlet boundary condition. In this paper we introduce a systematic perturbation expansion in which the counterterms automatically turn out to be consistent with the boundary conditions. This will inevitably lead to nontrivial position dependence for physical quantities, as a manifestation of the breaking of the translational invariance. This is in contrast to the usual usage of the counterterms in problems with nontrivial boundary conditions, which are either completely derived from the free cases or at most supplemented with the addition of counterterms only at the boundaries. Our results for the massive and massless cases are different from those reported elsewhere. Secondly, and probably less importantly, we use a supplementary renormalization procedure, which makes the usage of any analytic continuation techniques unnecessary.Comment: JHEP3 format,20 pages, 2 figures, to appear in JHE

Radiative corrections to the Casimir effect for the massive scalar field

We compute the $O(\lambda)$ correction to the Casimir energy for the massive $\lambda\phi^4$ model confined between a pair of parallel plates. The calculations are made with Dirichlet and Neumann boundary conditions. The correction is shown to be sensitive to the boundary conditions, except in the zero mass limit, in which case our results agree with those found in the literature.Comment: 6 pages. Work presented at the XXIII Brazilian National Meeting on Particles and Fields (Aguas de Lindoia, Brazil, 15-19 Oct 2002). Also available at http://www.sbf1.if.usp.br/eventos/enfpc/xxiii/procs/RES142.pd

Search for direct production of charginos and neutralinos in events with three leptons and missing transverse momentum in √s = 7 TeV pp collisions with the ATLAS detector

A search for the direct production of charginos and neutralinos in final states with three electrons or muons and missing transverse momentum is presented. The analysis is based on 4.7 fb−1 of proton–proton collision data delivered by the Large Hadron Collider and recorded with the ATLAS detector. Observations are consistent with Standard Model expectations in three signal regions that are either depleted or enriched in Z-boson decays. Upper limits at 95% confidence level are set in R-parity conserving phenomenological minimal supersymmetric models and in simplified models, significantly extending previous results

Diatreta Cups, Light in Roman Dining Spaces

Cage cups or Diatreta are ancient Roman glass vessels produced by creating a thick blown blank of glass that, once cooled down, is taken to a glass cutter or diatretarii. The latter would cut and carve away most of the glass leaving a transparent vessel inside and an open-work decoration separated through thin posts of glass. The work is very delicate and exclusive, produced within limited space in time with no record of similar vessels until the late 1800 (Donald B. Harden & Toynbee 1959, p.181). Many of these glass objects have good-will inscriptions or decorations that express the importance of drinking. As for their provenance, most –when found in context- have been found in pagan burials. Nevertheless some fragments have been found in Christian environments or with Christian motifs like the Szekszárd cup. The location of these finds is mostly in the Rhine area –northern Empire, when Milan was one of its capitals (Aquaro 2004)- but the actual extent of finds expand throughout the 4th century extent of the Roman Empire. Considering their typological analysis there are basically two types, beaker and bowl. Beakers are considered drinking vessels as they either display a legend or a mythological reference to drink or wine. Whereas a general consensus agrees that open bowl-form cups were hanging lamps (Whitehouse 1988, p.28) since the 1986 find of a diatreta bowl with copper alloy hanging attachments. It is clear these were luxury objects to be used in special occasions and spaces. The aim of this paper is to understand the space were socialisation and drinking took place and the importance of luxurious objects to adorn, display and use. The paper will also put forward the idea that the beaker shaped diatreta vessels, usually considered for drinking, could have been lamps that encouraged drinking and good will to the guests. This paper is structured to first consider an introduction to late luxury Roman glass and then analysing the typological shape of all, or most of the diatreta currently known; secondly, through assessment by the means of comparison, analyse the writings or decorations the vessels were endowed with. Thirdly, by describing and understanding the people and the space were these vessels would have been used, emphasise the beauty of illuminating such spaces with these vessels. According to Herodotus in his historical investigation –5th century-, dress habits and food regime are elements of extreme importance to understand a people (Caporusso et al. 2011, p.12). This idea is not only valid for Herodotus’ time but it is something anthropology uses time and again to explain different aspects in people’s way of life. Through food and its environment, the dining space, this paper will aim to put the cage cups into a social context in order to give emphasis to the hypothesis of light versus wine

Relações empíricas entre características dendrométricas da Caatinga brasileira e dados TM Landsat 5

O objetivo deste trabalho foi ajustar modelos para estimar características dendrométricas da Caatinga brasileira a partir de dados do sensor TM do Landsat 5. Medidas de diâmetro e altura das árvores foram obtidas de 60 parcelas de inventário (400 m2), em dois municípios do Estado de Sergipe. A área basal e o volume de madeira foram estimados com uso de equação alométrica e de fator de forma (f = 0,9). As variáveis explicativas foram obtidas do sensor TM, após correção radiométrica e geométrica, tendo-se considerado, na análise, seis bandas espectrais, com resolução espacial de 30 m, além dos índices de razão simples (SR), de vegetação por diferença normalizada (NDVI) e de vegetação ajustado ao solo (Savi). Na escolha das melhores variáveis explicativas, foram considerados coeficiente de determinação (R2), raiz do erro quadrático médio (RMSE) e critério bayesiano de informação (CBI). A área basal por hectare não apresentou correlação significativa com nenhuma das variáveis explicativas utilizadas. Os melhores modelos foram ajustados à altura média das árvores por parcela (R2 = 0,4; RMSE = 13%) e ao volume de madeira por hectare (R2 = 0,6; RMSE = 42%). As métricas derivadas do sensor TM do Landsat 5 têm grande potencial para explicar variações de altura média das árvores e do volume de madeira por hectare, em remanescentes de Caatinga situados no Nordeste brasileiro