19 research outputs found
Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock-proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade-offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand
Reactive Nitrogen in Coastal and Marine Waters of India and Its Relationship With Marine Aquaculture
India is bordered in the soutii, south-west, and south-east with Indian Ocean, Arabian
Sea (AS), and the Bay of Bengal (BOB), respectively. Indian coast is 7517 km long
comprising 5423 km in the peninsular India and 2094 km in Andaman and Nicobar, and
Lakshadweep Islands. The Indian exclusive economic zone (EEZ) is spread in
2.02 million sq km (0.86 million sq km in west coast, 0.56 m illion sq km in east coast and
0.6 million sq km in Andaman and Nicobar Islands). The Indian marine environmentconsisting of adjoining coastal areas and EEZ directly sustains useful habitats and
suppons the livelihood of 3.9 million fishers. Nearly 25% of the country’s population
resides in these areas and about 340 communities are primarily occupied in marine and
coastal fisheries (MoEF, 2009; SACEP, 2014).
Nitrogen (N) exists in various chemical forms, produced by marine biota through
several chemical transformations during their growth and metabolism in the marine
environment. Nitrogen as N2 is generally unavailable in marine conditions and thereby,
the equilibrium of the processes of N2 fixation (conversion of atmospheric N2 to organic
nitrogen) and denitrification (conversion of nitrate to N2) decides the bioavailable nitrogen
supply and productivity (Gruber, 2008)
In vitro propagation of tilapia lake virus in cell lines developed from Oreochromis mossambicus
Widespread infilling of tidal channels and navigable waterways in the human-modified tidal deltaplain of southwest Bangladesh
Since the 1960s, ~5000 km2 of tidal deltaplain in southwest Bangladesh has been embanked and converted to densely inhabited, agricultural islands (i.e., polders). This landscape is juxtaposed to the adjacent Sundarbans, a pristine mangrove forest, both well connected by a dense network of tidal channels that effectively convey water and sediment throughout the region. The extensive embanking in poldered areas, however, has greatly reduced the tidal prism (i.e., volume of water) transported through local channels. We reveal that >600 km of these major waterways have infilled in recent decades, converting to land through enhanced sedimentation and the direct blocking of waterways by embankments and sluice gates. Nearly all of the observed closures (~98%) have occurred along the embanked polder systems, with no comparable changes occurring in channels of the Sundarbans (<2% change). We attribute most of the channel infilling to the local reduction of tidal prism in poldered areas and the associated decline in current velocities. The infilled channels account for ~90 km2 of new land in the last 40–50 years, the rate of which, ~2 km2/yr, offsets the 4 km2/yr that is eroded at the coast, and is equivalent to ~20% of the new land produced naturally at the Ganges-Brahmaputra tidal rivermouth. Most of this new land, called ‘khas’ in Bengali, has been reclaimed for agriculture or aquaculture, contributing to the local economy. However, benefits are tempered by the loss of navigable waterways for commerce, transportation, and fishing, as well as the forced rerouting of tidal waters and sediments necessary to sustain this low-lying landscape against rising sea level. A more sustainable delta will require detailed knowledge of the consequences of these hydrodynamic changes to support more scientifically-grounded management of water, sediment, and tidal energy distribution