Development of innovative hybrid sandwich panel slabs: Experimental results

The authors appreciate the collaboration of the following labs: Civitest for developing DHCC materials, PIEP for conducting VARTM process (Eng. Luis Oliveira) and Department of Civil Engineering of Minho University to perform the tests (Mr. Antonio Matos and Eng. Marco Jorge).In this paper, a new generation of composite sandwich slab is proposed as a solution for the rehabilitation of slabs in old masonry buildings. An innovative solution was developed during this research formed by four components: a Deflection Hardening Cement Composite (DHCC) layer on the top compression skin, a glass fiber reinforced polymer (GFRP) skin at the bottom tension surface, GFRP ribs to transfer shear from top to bottom layers, and foam core for thermal-insolation purposes. The DHCC layer contributes significantly for the load carrying and deflection capacity due to its stiffness, compressive strength and toughness, offers resistance to the occurrence of buckling phenomena in the GFRP ribs, improves the performance of this structural concept against impact and fire, and constitutes an excellent medium for the application of finishing materials, like ceramics or timber. Two different hybrid composite slabs were developed and tested, and their behavior was assessed under flexural loading. The results showed that the developed hybrid sandwich slabs accomplish all design requisites for serviceability and ultimate limit states, and assure a stiffness/dead-weight and load-capacity/dead-weight ratios much higher than conventional structural slab systems.FCT - Fundação para a Ciência e Tecnologi

Proteins and their peptide motifs in acellular apatite mineralization of scaffolds for tissue engineering

Many proteins in the inorganic=organic matrix of bone induce or modulate or inhibit mineralization of apatite in vivo. Many attempts have been made to mimic and understand this mechanism as part of bone formation, and ectopic mineralization and control thereof. Many attempts have also been made to use such proteins or protein fragments to harness their potential for improved mineralization. Such proteins and peptide motifs have also been the inspiration for attempts of making mimics of their structures and motifs using chemical or biological synthesis. The aim of this review is to highlight how proteins and (poly)peptides themselves impact mineralization in the human body, and how those could be used and have been used for improving apatite mineralization, for example, on or in materials that by themselves do not induce apatite mineralization but otherwise have interesting properties for use as bone tissue engineering scaffolds.J. Benesch wishes to acknowledge the financial support from FCT, postdoctoral fellowship scholarship SFRH/BPD/17584/2004. This work was carried out under the scope of the European Union NoE EXPERTISSUES (NMP3-CT-2004500283) and partially funded by the European Union FP6 STREP Project HIPPOCRATES (NMP3-CT-2003-505758) and FCT project ProteoLight (PTDC/FIS/68517/2006)

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production

Available online 17 May 2016Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones ovine breeds compromises the quality of the final product and undervalues the original PDO cheese. A Randomly Amplified Polymorphic DNA (RAPD) method was developed for efficient detection of adulterant breeds in milk mixtures used for fraudulent production of this cheese. Furthermore, Sequence Characterized Amplified Region (SCAR) markers were designed envisioning the detection of milk adulteration in processed dairy foods. The RAPD-SCAR technique is here described, for the first time, to be potentially useful for detection of milk origin in dairy products. In this sense, our findings will play an important role on the valorization of Serra da Estrela cheese, as well as on other high-quality dairy products prone to adulteration, contributing to the further development of the dairy industry.This work was financially supported by the project ‘‘Valor Queijo” (CENTRO-07-0202-FEDER-030372) funded by FCT/MCTES (PIDDAC) and co-funded by ‘‘Fundo Europeu de Desenvolvimento Regional” (FEDER) through ‘‘COMPETE – Programa Operacional Factores de Competitividade” (POFC). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Strategic Project of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145- FEDER-006684) and the project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462)

Search for leptophobic Z ' bosons decaying into four-lepton final states in proton-proton collisions at root s=8 TeV

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Search for black holes and other new phenomena in high-multiplicity final states in proton-proton collisions at root s=13 TeV

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Search for heavy resonances decaying into a vector boson and a Higgs boson in final states with charged leptons, neutrinos, and b quarks

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