34 research outputs found
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
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Looking back and going forward: what should the new European Commission do in order to promote evidence-based policy-making?
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Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product AQUASTA, an Astaxanthin-rich Phaffia rhodozyma ATCC SD-5340 for salmon and trout
No full textScientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update)
No full textIn ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data
No full textPhosmet bioactivation by isoform-specific cytochrome P450s in human hepatic and gut samples and metabolic interaction with chlorpyrifos
No full textPrevalence and risk factors of Campylobacter infection in broiler flocks from southern Spain
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