Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey

Algae-produced long-chain polyunsaturated fatty acids (LC-PUFA; with >= 20 carbon atoms) are key biomolecules for consumer production and animal health. They are transferred to higher trophic levels and accumulated in food chains. However, LC-PUFA accumulation in consumers and their trophic transfer vary with the diet quality and the physiological demand for LC-PUFA of consumers. The goal of this study was to investigate spatial and taxonomic differences in LC-PUFA retention of coastal fish predators that potentially differ in their habitat use (benthic versus pelagic) and prey quality. We analyzed the fatty acid (FA) composition of common fish species, namely roach and European perch, as well as their potential prey from benthic and pelagic habitats in three bays of the northern Baltic Sea. We then assessed whether the fish LC-PUFA retention differed between species and among the study bays with different diet quality, that is, LC-PUFA availability. Our data indicated taxon-specific differences in the retention of LC-PUFA and their precursor FA in fish (i.e., short-chain PUFA with <20 carbon atoms). Perch did not show any spatial variation in the retention of all these FA, while roach showed spatial differences in the retention of docosahexaenoic acid (DHA) and their precursor FA, but not eicosapentaenoic acid (EPA). Data suggest that diet quality and trophic reliance on benthic prey underlay the DHA retention differences in roach. Although the PUFA supply might differ among sites, the low spatial variation in LC-PUFA content of perch and roach indicates that both fishes were able to selectively retain dietary LC-PUFA. Climate change together with other existing human-caused environmental stressors are expected to alter the algal assemblages and lower their LC-PUFA supply for aquatic food webs. Our findings imply that these stressors will pose heterogeneous impacts on different fish predators. We advocate further investigations on how environmental changes would affect the nutritional quality of the basal trophic level, and their subsequent impacts on LC-PUFA retention, trophic ecology, and performance of individual fish species

Spatiotemporal carbon, nitrogen and phosphorus stoichiometry in planktonic food web in a northern coastal area

The concentrations of ambient nutrients and dissolved organic carbon (DOC) in northern coastal ecosystems often show large variations, due to the spatiotemporal differences in terrestial inputs. How these variations affect the stoichiometry of coastal planktonic organisms is, however, poorly known. Here we assessed the spatiotemporal variability of C, nitrogen (N), and phosphorous (P) concentrations of the seawater on the elemental stoichiometry of seston and dominant mesozooplankton taxa in a coastal area of the northern Baltic Sea. The freshwater inflow peaked in spring following the snowmelt and brought a significant amount of DOC, but not N and P to the coastal system. DOC was the main environmental descriptor for seston C:N stoichiometry. The C:N ratio of seston from 0.7 to 50 mu m and mesozooplankton followed the temporal pattern of water C:N ratio, while the temporal trend of bacteria C:N showed an opposite pattern. Our results also indicated that the C:N ratio of seawater controlled both seston and mesozooplankton C:N ratios. Our findings imply that inflows of terrestrial DOC alter the stoichiometry and reduce the nutritional quality of planktonic food webs in northern coastal ecosystems

Influence of allochthonous dissolved organic matter on pelagic basal production in a northerly estuary

Phytoplankton and heterotrophic bacteria are key groups at the base of aquatic food webs. In estuaries receiving riverine water with a high content of coloured allochthonous dissolved organic matter (ADOM), phytoplankton primary production may be reduced, while bacterial production is favoured. We tested this hypothesis by performing a field study in a northerly estuary receiving nutrient-poor, ADOM-rich riverine water, and analyzing results using multivariate statistics. Throughout the productive season, and especially during the spring river flush, the production and growth rate of heterotrophic bacteria were stimulated by the riverine inflow of dissolved organic carbon (DOC). In contrast, primary production and photosynthetic efficiency (i.e. phytoplankton growth rate) were negatively affected by DOC. Primary production related positively to phosphorus, which is the limiting nutrient in the area. In the upper estuary where DOC concentrations were the highest, the heterotrophic bacterial production constituted almost 100% of the basal production (sum of primary and bacterial production) during spring, while during summer the primary and bacterial production were approximately equal. Our study shows that riverine DOC had a strong negative influence on coastal phytoplankton production, likely due to light attenuation. On the other hand DOC showed a positive influence on bacterial production since it represents a supplementary food source. Thus, in boreal regions where climate change will cause increased river inflow to coastal waters, the balance between phytoplankton and bacterial production is likely to be changed, favouring bacteria. The pelagic food web structure and overall productivity will in turn be altered. (C) 2018 The Authors. Published by Elsevier Ltd.Peer reviewe

Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic Sea

We analyzed the taxonomic and fatty-acid (FA) compositions of phytoplankton and zooplankton, and the environmental conditions at three coastal and offshore stations of the northern Baltic Sea. Plankton samples for FA analyses were collected under the framework of sampling campaigns of the Swedish National Marine Monitoring program in September 2017. Monitoring data of phytoplankton and zooplankton biomass, and environmental variables at each station were extracted from the Swedish Meteorological and Hydrological Institute database (https://sharkweb.smhi.se/). Monthly phytoplankton biomass at each station in July-September 2017 was aggregated by class (i.e., chyrsophytes, cryptophytes, dinoflagellates, diatoms, euglenophytes, cyanobacteria, etc.). Zooplankton biomass in September 2017 was aggregated by major taxa (i.e., Acartia sp. [Calanoida], Eurytemora affinis [Calanoida], Cladocera, Limnocalanus macrurus and other copepods (i.e. excluding Eurytemora and Acartia)). Environmental variables monthly monitored in January-October 2017 included salinity, concentrations of dissolved organic carbon, humic substances, total nitrogen and total phosphorus. These variables were measured from 0 to 10 m depth below water surface, and the depth-integrated averages were used for data analyses. Seston and zooplankton (Eurytemora affinis, Acartia sp. and Cladocera) FA compositions were analyzed using gas chromatography and mass spectroscopy (GC–MS). Our dataset could provide new insights into how taxonomic composition and biochemical quality of the planktonic food chains change with the environmental conditions in subarctic marine ecosystems

Recent developments in modeling of the stress derivative of magnetization in ferromagnetic materials

The effect of changing stress on the magnetization of ferromagnetic materials leads to behavior in which the magnetization may increase, or decrease, when exposed to the same stress under the same external conditions. A simple empirical law seems to govern the behavior when the magnetization begins from a major hysteresis loop. The application of the law of approach, in which the derivative of the magnetization with respect to the elastic energy supplied dM/dW is proportional to the magnetization displacement M an−M, is discussed

New young planetary nebulae in IPHAS

Original article can be found at: http://www.aanda.org/ Copyright The European Southern Observatory. DOI: 10.1051/0004-6361/200811575Aims. We search for very small-diameter galactic planetary nebulae (PNe) representing the earliest phases of PN evolution. The IPHAS catalogue of H-emitting stars provides a useful basis for this study since all sources present in this catalogue must be of small angular diameter. Methods. The PN candidates are selected based on their location in two colour-colour diagrams: IPHAS (r' - H) vs. (r' - i'), and 2MASS (J - H) vs. (H - ). Spectroscopic follow-up was carried out on a sample of candidates to confirm their nature. Results. We present a total of 83 PN candidates. We were able to obtain spectra or find the classification from the literature for 35 candidates. Five of these objects are likely to be new PNe, including one large bipolar PN discovered serendipitously close to an emission-line star. PN distances deduced from extinction-distance relations based on IPHAS field-star photometry are presented for the first time. These yield distance estimates for our objects in the range 2 kpc and 6 kpc. From the data in hand, we conclude that four of the discovered objects are probably young PNe.Peer reviewe

Net primary productivity estimates and environmental variables in the Arctic Ocean: An assessment of coupled physical-biogeochemical models

The relative skill of 21 regional and global biogeochemical models was assessed in terms of how well the models reproduced observed net primary productivity (NPP) and environmental variables such as nitrate concentration (NO3), mixed layer depth (MLD), euphotic layer depth (Zeu), and sea ice concentration, by comparing results against a newly updated, quality-controlled in situ NPP database for the Arctic Ocean (1959-2011). The models broadly captured the spatial features of integrated NPP (iNPP) on a pan-Arctic scale. Most models underestimated iNPP by varying degrees in spite of overestimating surface NO3, MLD, and Zeu throughout the regions. Among the models, iNPP exhibited little difference over sea ice condition (ice-free vs. ice-influenced) and bottom depth (shelf vs. deep ocean). The models performed relatively well for the most recent decade and towards the end of Arctic summer. In the Barents and Greenland Seas, regional model skill of surface NO3 was best associated with how well MLD was reproduced. . Regionally, iNPP was relatively well simulated in the Beaufort Sea and the central Arctic Basin, where in situ NPP is low and nutrients are mostly depleted. Models performed less well at simulating iNPP in the Greenland and Chukchi Seas, despite the higher model skill in MLD and sea ice concentration, respectively. iNPP model skill was constrained by different factors in different Arctic Ocean regions. Our study suggests that better parameterization of biological and ecological microbial rates (phytoplankton growth and zooplankton grazing) are needed for improved Arctic Ocean biogeochemical modeling

Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem

Inflows of coloured terrestrial organic matter cause seawater browning and reduced phytoplankton production in subarctic coastal ecosystems, potentially deteriorating the nutritional quality of marine food webs. We analyzed the fatty-add (FA) compositions of seston and the zooplankton taxa Eutytemora affinis and cladocerans at three locations of the northern Baltic Sea. At the coastal and northerly locations, salinity and phosphorus concentrations were low, while concentrations of humic substances (i.e., terrestrial organic matter) were high. The southerly location showed the opposite trend. The ratio between alga-specific omega 3 polyunsaturated FA and terrigenous monounsaturated FA (MUFA) in Fun/femora decreased from south to north, as did the ratio between the alga-specific docosahexaenoic add (DHA) and terrigenous MUFA in cladocerans. With increasing humic substances, the biomass of DHA-rich phytoplankton decreased and the zooplankton MUFA content increased. Our results indicate that coloured terrestrial organic matter alters the phytoplankton composition, consequently affecting the zooplankton nutritional quality