Crptography based Lifi for Patient Privacy and Emergency Health Service Using IOT

Medical care is one such region, where WIFI is as yet not utilized as the electromagnetic waves influences patients with sicknesses like neurological problems, diseases and so forth. Accordingly, LIFI can be respected the following large thing, as it represents no gamble to patients and offers more advantages than WIFI, such as faster speeds and a larger spectrum. The only issue that hospitals have while exchanging data through it is ensuring confidentiality. The methodology proposed here leverages Secure Hash Algorithms to give maximum security as a solution to this challenge. The Secure Hash Algorithm is a bonus feature that is mostly utilised for authentication. IoT connects physical devices such as sensors and actuators to networks. The programming routines can be visualised from any location thanks to cloud storage. These algorithms can be employed in a variety of applications, including smart homes, digital technologies, and banking systems. This research presents a model that takes into account a human's heart rate, glucose level, and temperature. In the even to fan emergency, adjacent hospitals are alerted to the patient's condition, allowing them to provide timely and correct care. This will save you from having to go to the hospital. Temperature, blood pressure, heart rate, gas sensor, and fall detection are among the vital signs monitored by the system. An Arduino controller and a GSM900Amodule make up the system design. The monitored values can be supplied via mobile phones, and if an abnormal state is detected, the buzzer is activated, and the information is communicated to the concerned members via the mobile app

Superficial preparation of biocompatible carbon quantum dots for antimicrobial applications

UGC-NFHE; GC-RGNF; New Delhi, India; Government of India

Relative toxicity of neem to natural enemies associated with the chickpea ecosystem: a case study

Neem products are often perceived as harmless to natural enemies, pollinators and other non-target organisms. For this reason, several integrated pest management (IPM) programmes have adopted neem as one of the prime components. This study revealed toxic effects of neem on soil-inhabiting and aerial natural enemies in chickpea to an extent of 41 and 29% population reduction, respectively, compared with 63 and 51% when using a conventional insecticide (endosulfan). Neem also affected the parasitization of Helicoverpa armigera (Hu¨ bner) larvae by Campoletis chlorideae Uchida up to 20%. The natural enemy population started building up from the vegetative phase and reached their peak during the reproductive phase, and there was a gradual decline from pod formation to pre-harvest phases of the crop. Adapting the currently used IPM system in chickpea using neem during the vegetative phase, followed by an application of Helicoverpa nuclear polyhedrosis virus (HNPV) at flowering and need-based application(s) of chitin inhibitors like novaluron or flufenoxuron instead of endosulfan during pod formation would strongly augment natural enemy populations. This paper discusses the relative toxicity of neem and other IPM components on soil-inhabiting and aerial natural enemies in the chickpea ecosystem

Environmental effects of ozone depletion, UV radiation and interactions with climate change : UNEP Environmental Effects Assessment Panel, update 2017

Peer reviewe

Unraveling the Potential of Household Electrolytes on Extricating Imidacloprid Residues from Tomatoes: Toxicity Assessment

Farmers that cultivate tomatoes use imidacloprid to combat sucking bugs even while the fruits are being harvested so that they can maintain a five- to six-time harvest. Decontaminating tomato fruits before eating is absolutely necessary due to the insecticide's slow dissipation rate and the fact that residues last in vegetables for 15–25 days. The quality of fruit has been compromised and cannot be used in salads, despite the fact that various heat procedures are effective in removing imidacloprid residue. Therefore, a study was conducted to assess the effectiveness of common electrolytes, namely NaCl and NaHCO3, and their combinations, on imidacloprid removal from tomato fruits. Fruits and washing solutions were extracted for imidacloprid residue and determined using the UFLC-PDA besides optimizing the concentration and period of decontamination or washing without dietary risk. Results indicates that the washing of the fruits with NaCl @ 1, 2 and 3% solutions for 10 minutes are efficient (98-100% removal) in decontaminating to below hazard quotient when sprayed with recommended 20 g ai/ha. Whereas, the NaHCO3 or its combination with NaCl 1% for 10 minutes was found to be efficient (92-100%) in decontaminating the fruits when sprayed with 40 g ai/ha. Increasing the decontamination period beyond 10 minutes increased the residue load on fruits to above hazard quotient and was above 1.0 when NaCl was used. Study suggests the washing of tomato fruits with 2%NaHCO3 or 1%NaCl+2% NaHCO3 for 10 minutes is the efficient decontamination way and to ensure safety to the consumers