Energy Commitment for a Power System Supplied by Multiple Energy Carriers System using Following Optimization Algorithm

In today’s world, the development and continuation of life require energy. Supplying this energy demand requires careful and scientific planning of the energy provided by a variety of products, such as oil, gas, coal, electricity, etc. A new study on the operation of energy carriers called Energy Commitment (EC) is proposed. The purpose of the EC is to set a pattern for the use of energy carriers to supply energy demand, considering technical and economic constraints. EC is a constrained optimization problem that can be solved by using optimization methods. This study suggests the Following Optimization Algorithm (FOA) to solve the EC problem to achieve technical and economic benefits. Minimizing energy supply costs for the total study period is considered as an objective function. The FOA simulates social relationships among the community members who try to improve their community by following each other. Simulation is carried out on a 10-unit energy system supplied by various types of energy carriers that includes transportation, agriculture, industrial, residential, commercial, and public sectors. The results show that the optimal energy supply for a grid with 0.15447 Millions of Barrels of Oil Equivalent (MBOE) of energy demand costs 9.0922 millions dollar for a 24-h study period. However, if the energy supply is not optimal, the costs of operating energy carriers will increase and move away from the optimal economic situation. The economic distribution of electrical demand between 10 power plants and the amount of production units per hour of the study period is determined. The EC outputs are presented, which include an appropriate pattern of energy carrier utilization, energy demand supply costs, appropriate combination of units, and power plant production. The behavior and process of achieving the answer in the convergence curve for the implementation of FOA on EC indicates the exploration and exploitation capacity of FOA. Based on the simulated results, EC provides more information than Unit Commitment (UC) and analyzes the network more efficiently and deeply.Peer ReviewedPostprint (published version

Search for new phenomena in final states with an energetic jet and large missing transverse momentum in pp collisions at √ s = 8 TeV with the ATLAS detector

Results of a search for new phenomena in final states with an energetic jet and large missing transverse momentum are reported. The search uses 20.3 fb−1 of √ s = 8 TeV data collected in 2012 with the ATLAS detector at the LHC. Events are required to have at least one jet with pT > 120 GeV and no leptons. Nine signal regions are considered with increasing missing transverse momentum requirements between Emiss T > 150 GeV and Emiss T > 700 GeV. Good agreement is observed between the number of events in data and Standard Model expectations. The results are translated into exclusion limits on models with either large extra spatial dimensions, pair production of weakly interacting dark matter candidates, or production of very light gravitinos in a gauge-mediated supersymmetric model. In addition, limits on the production of an invisibly decaying Higgs-like boson leading to similar topologies in the final state are presente

Yeasts associated with the production of distilled alcoholic beverages

Distilled alcoholic beverages are produced firstly by fermenting sugars emanating from cereal starches (in the case of whiskies), sucrose-rich plants (in the case of rums), fructooligosaccharide-rich plants (in the case of tequila) or from fruits (in the case of brandies). Traditionally, such fermentations were conducted in a spontaneous fashion, relying on indigenous microbiota, including wild yeasts. In modern practices, selected strains of Saccharomyces cerevisiae are employed to produce high levels of ethanol together with numerous secondary metabolites (eg. higher alcohols, esters, carbonyls etc.) which greatly influence the final flavour and aroma characteristics of spirits following distillation of the fermented wash. Therefore, distillers, like winemakers, must carefully choose their yeast strain which will be very important in providing the alcohol content and the sensory profiles of spirit beverages. This Chapter discusses yeast and fermentation aspects associated with the production of selected distilled spirits and highlights similarities and differences with the production of wine