65 research outputs found

    Extraction of Al and Na from red mud by magnesium oxide sodium carbonate sinter process

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    The sintering of Bayer’s process waste residue: Red mud along with magnesium oxide and sodium carbonate is adopted for recovery of aluminum and sodium followed by leaching. This is facilitated by the high temperature reaction of magnesium oxide sodium carbonate and DSP in the red mud to produce an insoluble dimagnesium silicate, magnesium ferrite, magnesium titanate and a soluble sodium aluminate. A variation of the red mud magnesium oxide sodium carbonate sinter process using half the magnesium oxide of existing methods has been investigated. The magnesium to silicon ratio was reduced from 2 to 1 producing a sodium magnesium silicate (Na2Mg2SiO4) rather than the dimagnesium silicate (Mg2SiO4) insoluble phase produced in the existing above sinter method. Synthetic red mud magnesium oxide sodium carbonate sinter products were investigated to understand the phases produced during sintering at varying temperatures and the chemistry of extraction. The target phases and morphological behaviors were seen in XRD and SEM and the highest extractions were produced from a sinter temperature of 900°C for 4 h. A two-stage (105°C / 60 min, 105°C / 240 min) water or caustic leaching process was found to be most effective for extraction. Sodium and aluminum extractions were 99 and 98.7% respectively. The experimental method devised was then used to treat red mud and the target phases were produced. An extraction of sodium and aluminum respectively was achieved. Silicon extractions were below 2%.Key word: Red mud, sinter, leaching, extraction

    Atopic dermatitis and indoor use of energy sources in cooking and heating appliances

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    Background: Atopic dermatitis (AD) prevalence has considerably increased worldwide in recent years. Studying indoor environments is particularly relevant, especially in industrialised countries where many people spend 80% of their time at home, particularly children. This study is aimed to identify the potential association between AD and the energy source (biomass, gas and electricity) used for cooking and domestic heating in a Spanish schoolchildren population. Methods: As part of the ISAAC (International Study of Asthma and Allergies in Childhood) phase III study, a cross-sectional population-based survey was conducted with 21,355 6-to-7-year-old children from 8 Spanish ISAAC centres. AD prevalence, environmental risk factors and the use of domestic heating/cooking devices were assessed using the validated ISAAC questionnaire. Crude and adjusted odds ratios (cOR, aOR) and 95% confidence intervals (CIs) were obtained. A logistic regression analysis was performed (Chi-square test, p-value < 0.05). Results: It was found that the use of biomass systems gave the highest cORs, but only electric cookers showed a significant cOR of 1.14 (95% CI: 1.01-1.27). When the geographical area and the mother’s educational level were included in the logistic model, the obtained aOR values differed moderately from the initial cORs. Electric heating was the only type which obtained a significant aOR (1.13; 95% CI: 1.00-1.27). Finally, the model with all selected confounding variables (sex, BMI, number of siblings, mother’s educational level, smoking habits of parents, truck traffic and geographical area), showed aOR values which were very similar to those obtained in the previous adjusted logistic analysis. None of the results was statistically significant, but the use of electric heating showed an aOR close to significance (1.14; 95% CI: 0.99-1.31). Conclusion: In our study population, no statistically significant associations were found between the type of indoor energy sources used and the presence of AD

    Cerebral gene expression in response to single or combined gestational exposure to methylmercury and selenium through the maternal diet

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    Controversy remains regarding the safety of consuming certain types of seafood, particularly during pregnancy. While seafood is rich in vital nutrients, it may also be an important source of environmental contaminants such as methylmercury (MeHg). Selenium (Se) is one essential element present in seafood, hypothesised to ameliorate MeHg toxicity. The aim of the present study was to ascertain the impact of Se on MeHg-induced cerebral gene expression in a mammalian model. Microarray analysis was performed on brain tissue from 15-day-old mice that had been exposed to MeHg throughout development via the maternal diet. The results from the microarray analysis were validated using qPCR. The exposure groups included: MeHg alone (2.6 mg kg−1), Se alone (1.3 mg kg−1), and MeHg + Se. MeHg was presented in a cysteinate form, and Se as Se–methionine, one of the elemental species occurring naturally in seafood. Eight genes responded to Se exposure alone, five were specific to MeHg, and 63 were regulated under the concurrent exposure of MeHg and Se. Significantly enriched functional classes relating to the immune system and cell adhesion were identified, highlighting potential ameliorating mechanisms of Se on MeHg toxicity. Key developmental genes, such as Wnt3 and Sparcl1, were also identified as putative ameliorative targets. This study, utilising environmentally realistic forms of toxicants, delivered through the natural route of exposure, in association with the power of transcriptomics, highlights significant novel information regarding putative pathways of selenium and MeHg interaction in the mammalian brain

    Searches for electroweak production of charginos, neutralinos, and sleptons decaying to leptons and W, Z, and Higgs bosons in pp collisions at 8 TeV

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