Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and vitamin E supplementation (0 or 100 ppm) on the rabbit diet apparent digestibility were studied. Digestibility coefficients of dry matter, organic matter, crude protein, ether extract and gross energy were determined in eight diets using 58 rabbits aged 49 d. Contrast analysis between groups of diets showed that lard, characterised by a greater saturated fatty acid content, compared with vegetal oils, rich in unsaturated fatty acid, reduced the apparent digestibility of ether extract (62.3 vs. 68.4%; P=0.0329). However, there were no significant differences in the nutrient digestibility when linseed or sunflower oils (rich in [omega]-3 or in [omega]-6 polyunsaturated fatty acids, respectively) were compared. The oxidation degree of the sunflower oil and the supplementation with 100 ppm of vitamin E to the diets did not modify the apparent digestibility values of any dietary fraction.This work was financed by the Ministry of Science and Technology (AGL2003-06559-C02-02)Casado, C.; Moya, V.; Fernández, C.; Pascual Amorós, JJ.; Blas, E.; Cervera, C. (2010). Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation. World Rabbit Science. 18(2). https://doi.org/10.4995/wrs.2010.18.0818

Effects of the comminution rate and microbial contamination of particles in the rumen on accuracy of in situ estimates of digestion of protein and amino acids of dehydrated sugar beet pulp

[EN] Effects of the correction of microbial contamination (using N-15 techniques) and of considering the comminution rate (k (c)) of particles in the rumen on effective estimates of the ruminally undegraded (RU) fraction and its intestinal effective digestibility (IED) were examined in a sample of dehydrated sugar beet pulp (DBP) generating composite samples (from rumen-incubated residues) representative of the chemical composition of RU. Tested fractions were dry matter (DM), organic matter (OM, tested only for RU), crude protein (CP) and amino acids (AA). The study was performed on three rumen and duodenum cannulated wethers fed with a 2:1 (fresh weight basis) chopped oat hay-to-concentrate diet supplied at 40g DM/kg BW0 center dot 75 in six equal meals per day. The DBP showed sigmoid degradation kinetics: the fractional degradation rate increased by 5 center dot 8 times as time (h) increased from 0 to infinity. The k (c) rate (measured in the diet concentrate) represented 5 center dot 74% of the total rumen retention time of particles. As a result, the RU of DM was over-evaluated by 6 center dot 53% when k (c) was not considered. Microbial contamination of RU was high as in DM as in CP. Therefore, the overestimation of RU of DM was increased to 12 center dot 2% when this contamination was not corrected. The lack of this correction also led to large over-evaluations of RU and IED of CP and AA. As a result, the overestimation of the intestinal digested fraction was 40 center dot 9% for CP and 45 center dot 0% for total analysed AA. This overestimation varied largely among AA (from 18 center dot 9 to 88 center dot 7%). Corrected proportions of RU and IED were also variable among AA. Hypotheses on the causes of this variability are given. Resultant changes in the AA profile of the intestinal digested protein had some negative impact on the supply of essential AA and cysteine without affecting lysine. This problem is limited because the microbial protein synthesized from DBP fermentation in the rumen is largely predominant in the AA supply to the host.This work was supported by the CICYT-funded Project AGL 2006-08300. Analyses of 15N isotope ratios were performed at the Servicio Interdepartamental de Investigacion, Universidad Autonoma de Madrid. Spain.González, J.; Arroyo, JM.; Guevara González, JA.; Moubi, R.; Piquer Querol, O.; Moya, V. (2014). Effects of the comminution rate and microbial contamination of particles in the rumen on accuracy of in situ estimates of digestion of protein and amino acids of dehydrated sugar beet pulp. Journal of Agricultural Science. 1(152):166-174. doi:10.1017/S0021859613000233S1661741152Milgen, J. V., & Baumont, R. (1995). Models based on variable fractional digestion rates to describe ruminal in situ digestion. British Journal of Nutrition, 73(6), 793-807. doi:10.1079/bjn19950085Rodríguez, C. A., González, J., Alvir, M. R., Repetto, J. L., Centeno, C., & Lamrani, F. (2000). Composition of bacteria harvested from the liquid and solid fractions of the rumen of sheep as influenced by feed intake. British Journal of Nutrition, 84(3), 369-376. doi:10.1017/s0007114500001653Rodríguez, C. A., & González, J. (2006). In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin. British Journal of Nutrition, 96(2), 316-325. doi:10.1079/bjn20061830Pereira, J. C., & González, J. (2004). Rumen degradability of dehydrated beet pulp and dehydrated citrus pulp. Animal Research, 53(2), 99-110. doi:10.1051/animres:2004005Mahadevan, S., Erfle, J. D., & Sauer, F. D. (1980). Degradation of Soluble and Insoluble Proteins by Bacteroides Amylophilus Protease and by Rumen Microorganisms2. Journal of Animal Science, 50(4), 723-728. doi:10.2527/jas1980.504723xLi, X., Kieliszewski, M., & Lamport, D. T. A. (1990). A Chenopod Extensin Lacks Repetitive Tetrahydroxyproline Blocks. Plant Physiology, 92(2), 327-333. doi:10.1104/pp.92.2.327Grenet, E., & Barry, P. (1990). In vivo and in sacco digestibility and rumen microbial degradation of cell walls of soyabean and rape integuments and of dehydrated beet pulp in sheep, observed by scanning electron microscopy. The Journal of Agricultural Science, 115(3), 429-435. doi:10.1017/s0021859600075882González, J., Faría-Mármol, J., Arroyo, J. M., Centeno, C., & Martínez, A. (2010). Effects of ensiling onin situruminal degradability and intestinal digestibility of corn forage. Archives of Animal Nutrition, 64(3), 204-220. doi:10.1080/17450391003691450González, J., Ouarti, M., Rodríguez, C. A., & Alvir, M. R. (2006). Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants. Animal Feed Science and Technology, 125(1-2), 89-98. doi:10.1016/j.anifeedsci.2005.05.013Arroyo, J. M., & González, J. (2011). Effects of the ruminal comminution rate and microbial contamination of particles on accuracy ofin situestimates of ruminal degradability and intestinal digestibility of feedstuffs. Journal of Animal Physiology and Animal Nutrition, 97(1), 109-118. doi:10.1111/j.1439-0396.2011.01248.xAlcaide, E. M., Garcı́a, A. I. M., & Aguilera, J. . (2000). A comparative study of nutrient digestibility, kinetics of degradation and passage and rumen fermentation pattern in goats and sheep offered good quality diets. Livestock Production Science, 64(2-3), 215-223. doi:10.1016/s0301-6226(99)00149-9Udén, P., Colucci, P. E., & Van Soest, P. J. (1980). Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. Journal of the Science of Food and Agriculture, 31(7), 625-632. doi:10.1002/jsfa.2740310702Barrie, A., Brookes, S. T., Prosser, S. J., & Debney, S. (1995). High productivity analysis of15N and13C in soil/plant research. Fertilizer Research, 42(1-3), 43-59. doi:10.1007/bf00750499Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi:10.3168/jds.s0022-0302(91)78551-2Dhanoa, M. S., Siddons, R. C., France, J., & Gale, D. L. (1985). A multicompartmental model to describe marker excretion patterns in ruminant faeces. British Journal of Nutrition, 53(3), 663-671. doi:10.1079/bjn19850076Showalter, A. M. (1993). Structure and function of plant cell wall proteins. The Plant Cell, 5(1), 9-23. doi:10.1105/tpc.5.1.9BERNARD, L., MARVALIN, O., YANG, W. Z., & PONCET, C. (1988). Colonisation bactérienne de différents types d’aliments incubés in sacco dans le rumen ; conséquences pour l’estimation de la dégradabilité de l’azote. Reproduction Nutrition Développement, 28(Suppl. 1), 105-106. doi:10.1051/rnd:19881127González, J., Ouarti, M., Rodríguez, C. A., & Centeno, C. (2009). A simplified management of thein situevaluation of feedstuffs in ruminants: Application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination. Archives of Animal Nutrition, 63(4), 304-320. doi:10.1080/17450390903020463Van Milgen, J., Murphy, M. R., & Berger, L. L. (1991). A Compartmental Model to Analyze Ruminal Digestion. Journal of Dairy Science, 74(8), 2515-2529. doi:10.3168/jds.s0022-0302(91)78429-

Aflatoksin M1 u mliječnim međuproduktima nastalim u proizvodnji Manchego sira: razdioba i postojanost

Aflatoxin M1 (AFM1) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe’s milk was artificially contaminated with AFM1 in a final concentration of 50 and 100 ng kg-1, and was used to produce Manchego cheese. AFM1 determinations were carried out by HPLC with fluorimetric detection after immunoaffinity clean-up. The mean AFM1 concentrations in the produced curd and Manchego cheese were approximately 2- and 3-fold higher than the initial milk they were made from, and the levels of this toxin remaining in whey were 42.3 % and 51.3 % of the initial concentrations. In the Requesón samples, the mean AFM1 values were 1.7 times higher than those in the corresponding whey, while 33.7 % and 44.4 % of the AFM1 concentration detected in milk also appeared in the Requesón whey. Short refrigeration and freezing periods did not affect the toxin levels in either curd or Requesón samples. When ewe’s milk destined for Manchego cheese-making is AFM1-contaminated at the EU limit level (50 ng kg-1) or double, a concentration of this toxin will appear in the manufactured products, but values will be considerably below the toxic doses (Tolerable Daily Intake = 2 ng kg-1 body weight per day), which poses a human health problem.U istraživanju je utvrđivana razdioba aflatoksina M1 (AFM1) u grušu, sirutki, Manchego siru, tradicionalnom španjolskom Requesón siru načinjenom od sirutke i Requesón sirutki te njegova stabilnost tijekom dva različita tretmana hlađenja. Svježe ovčje mlijeko je “umjetno” kontaminirano s AFM1 u završnoj koncentraciji od 50 i 100 ng kg-1 i korišteno je u proizvodnji Manchego sira. Koncentracije AFM1 mjerene su HPLC fluorometrijskom detekcijom nakon potpunog pročišćavanja imunoafinitetnim postupkom. Srednje vrijednosti koncentracija AFM1 u proizvedenom grušu i Manchego siru bile su oko 2 do 3 puta veće od prvotnog mlijeka od kojeg su načinjeni, a razine toksina zaostale u sirutki bile su 42,3 % i 51,3 % od početne koncentracije. U Requesón uzorcima srednje AFM1 vrijednosti bile su 1,7 puta veće od onih u uzorcima sirutke, dok su AFM1 koncentracije 33,7 % i 44,4 % utvrđene u mlijeku, također utvrđene i u odgovarajućim uzorcima Requesón sirutke. Kratka razdoblja hlađenja i zamrzavanja nisu utjecala na razinu toksina u grušu i Requesón uzorcima. U slučaju kada je ovčje mlijeko namijenjeno za proizvodnju Manchego sira kontaminirano s AFM1 na razini EU-propisa (50 ng kg-1), ili dvostruko većom od te granice, određena koncentracija tog toksina pojavit će se u prerađevinama, ali će vrijednosti biti znatno niže od toksičnih doza (podnošljive dnevne doze = 2 ng kg-1 tjelesne mase dnevno), što predstavlja određeni problem za ljudsko zdravlje

Effect of Dietary Level of Beet Pulp, with or without Molasses, on Health Status, Growth Performance, and Carcass and Digestive Tract Traits of Rabbits

[EN] Beet pulp is a raw material widely used in feed for growing rabbits, because it is a good source of soluble fiber, and its inclusion is frequently associated with a reduction in the incidence of digestive disorders. Beet pulp may or may not be accompanied by the molasses that is also obtained in the beet sugar extraction process, but no information is available on the effect of molasses presence on the response of the rabbits. This work evaluates the effect of the inclusion of beet pulp, with or without molasses, on the growth performance, carcass, digestive tract, and fermentative profile of the cecum in growing rabbits. The results of the present work have shown that beet pulp linearly reduced the growth performance and carcass yield of growing rabbits and, although the inclusion of beet pulp could contribute to reducing the risk of digestive disorders, when beet pulp included molasses, even higher incidence was observed. To evaluate the effect of dietary level of beet pulp, with or without molasses, on growth performance, a total of 470 28-day-old rabbits were used (614 +/- 6 g). Animals were randomly allocated into five dietary treatment groups: Control, without beet pulp; BP20, and BP40 with 20 and 40% of beet pulp without molasses, respectively; and BPM20 and BPM40, with 20 and 40% of beet pulp with molasses, respectively. Daily feed intake (DFI) and average daily gain (ADG) were controlled at 28, 49, and 59 days of age. Carcass and digestive tract traits were also determined at 59 days of age. Mortality and morbidity were controlled daily. Mortality during the growing period was higher in BPM than in BP groups (+9.2%; p < 0.05). The higher the inclusion of beet pulp, the lower the DFI and ADG of animals (5.5 and 4.6% for every 20% inclusion, respectively; p < 0.001), as well as the dressing out percentage, the liver proportion, and the dissectible fat percentage of their carcasses. However, the best feed efficiency during the last 10 days was obtained with the BPM40 group. The higher the inclusion of beet pulp, the higher the weight of the empty gastrointestinal tract and cecum (+2.4 and +3.0 percentage points for every 20% inclusion, respectively; p < 0.001). In fact, a higher inclusion of beet pulp decreased the pH and dry matter and decreased the total volatile fatty acids content of cecum richer in acetic acid but poorer in propionic, isobutiric, isovaleric, and valeric acids. Stomach weight was lower, and the capric acid content in the cecum was higher in the BPM than in the BP group. The inclusion of beet pulp in the feed reduced the growth performance and carcass yield of growing rabbits, and an even higher incidence of digestive disorders was observed when beet pulp included molasses.This research was funded by the Spanish Ministry of Education and Science (grant no. AGL2014-53405-C2-1-P).Arce, O.; Alagón, G.; Ródenas Martínez, L.; Martinez-Paredes, E.; Moya, V.; Cervera, C.; Pascual Amorós, JJ. (2022). Effect of Dietary Level of Beet Pulp, with or without Molasses, on Health Status, Growth Performance, and Carcass and Digestive Tract Traits of Rabbits. Animals. 12(23):1-12. https://doi.org/10.3390/ani12233441112122

Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits

[EN] To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (SF) levels on digestion, performance and carcass quality of growing rabbits, four diets were formulated according a 2 x 2 factorial design: low SF-low lignin (LSF/LL), low SF-high lignin (LSF/HL), high SF-low lignin (HSF/LL) and high SF-high lignin (HSF/HL). On average, in HSF diets SF was increased by 49 g/kg DM, mainly replacing starch ( - 53 g/kg DM), and in HL diets lignin was increased by 40 g/kg, mainly reducing starch (-78 g/kg DM), with increasing EE ( + 31 g/kg DM). Two hundred and sixty crossbred weaned rabbits (35 days old) were assigned to the experimental diets, individually housed and fed ad libitum until 63 days of age. Digestibility (from 49 to 53 days old), growth performance (from 35 to 63 days old), carcass quality (at 63 days old) and caecal environment (at 63 days old) were studied in 12, 65, 45 and 16 rabbits per diet, respectively. High SF diets showed higher CTTAD of fibrous fractions ( + 0.206 +/- 0.011, + 0.207 +/- 0.015, + 0.214 +/- 0.011 and + 0.167 +/- 0.015 for aNDFom, ADFom, hemicelluloses and cellulose, respectively, P < 0.001), OM ( + 0.042 +/- 0.004, P < 0.001) and GE ( + 0.055 +/- 0.005, P < 0.001), resulting in high DE content (10.6 vs. 9.30 MJ/kg DM). In contrast, CTTAD of CP was lower ( - 0.023 +/- 0.009, P = 0.013), as well as the DP content (96.9 vs. 103 g/kg DM). This dietary variation reduced the DM content of caecal digesta ( - 28 +/- 3 g/kg, P < 0.001), besides increasing its VFA concentration ( + 18.0 +/- 4.0 mmol/L, P < 0.001) and reducing its pH ( - 0.28 +/- 0.05, P < 0.001). Feed intake and LW gain decreased, with an improvement of feed to gain ratio ( -13.8 %, - 4.7 %, - 9.4 %, respectively; P < 0.001). The proportion of gastrointestinal tract was increased, with a subsequent reduction in dressing out ( + 19 +/- 2 g/kg LW and -15 +/- 2 g chilled carcass weight/kg LW, respectively, P < 0.001). High lignin diets showed lower CTTAD of OM (-0.055 +/- 0.004, P < 0.001) and GE ( - 0.034 +/- 0.005, P < 0.001) without affecting DE and DP contents. This dietary variation increased DM content of caecal digesta ( +21 +/- 3 g/kg, P < 0.001), but did not affect the other caecal digesta traits. Feed intake was higher ( + 4.9 %, P < 0.001), although differences were dependent on the growth phase and the SF level (maximum difference at 35-49 days with low SF diets, + 11.0 %, P < 0.001; minimum difference at 49-63 days with high SF diets, + 1.0 %, P = 0.689), but did not affect LW gain and consequently impaired the feed to gain ratio ( + 5.1 %, P < 0.001). No effect was observed on dressing out, but the dissectible fat proportion increased ( + 6.7 +/- 1.1 g/kg reference carcass weight, P < 0.001).Financial support was provided by the Spanish Ministry of Education and Science (Project AGL2006-07596).Caisin, L.; Martinez-Paredes, E.; Ródenas Martínez, L.; Moya, V.; Pascual Amorós, JJ.; Cervera Fras, MC.; Blas Ferrer, E.... (2020). Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits. Animal Feed Science and Technology. 262:1-9. https://doi.org/10.1016/j.anifeedsci.2020.114396S19262Batey, I. L. (1982). Starch Analysis Using Thermostable alpha-Amylases. Starch - Stärke, 34(4), 125-128. doi:10.1002/star.19820340407Delgado, R., Nicodemus, N., Abad-Guamán, R., Sastre, J., Menoyo, D., Carabaño, R., & García, J. (2018). Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits. Animal Feed Science and Technology, 239, 44-54. doi:10.1016/j.anifeedsci.2018.03.006Delgado, R., Menoyo, D., Abad-Guamán, R., Nicodemus, N., Carabaño, R., & García, J. (2019). Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits. Animal Feed Science and Technology, 255, 114222. doi:10.1016/j.anifeedsci.2019.114222Fernández, C., & Fraga, M. J. (1996). The effect of dietary fat inclusion on growth, carcass characteristics, and chemical composition of rabbits. Journal of Animal Science, 74(9), 2088. doi:10.2527/1996.7492088xGarcía, J., Gidenne, T., Luisa Falcao-e-Cunha, & de Blas, C. (2002). Identification of the main factors that influence caecal fermentation traits in growing rabbits. Animal Research, 51(2), 165-173. doi:10.1051/animres:2002011Gidenne, T. (2015). Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review. Animal, 9(2), 227-242. doi:10.1017/s1751731114002729Gidenne, T., Perez, J., Lapanouse, A., & Ségura, M. (1994). Apports de lignines et alimentation du lapin en croissance. I. Conséquences sur la digestion et le transit. Annales de Zootechnie, 43(4), 313-322. doi:10.1051/animres:19940401Gidenne, T., Arveux, P., & Madec, O. (2001). The effect of the quality of dietary lignocellulose on digestion, zootechnical performance and health of the growing rabbit. Animal Science, 73(1), 97-104. doi:10.1017/s1357729800058094Grueso, I., De Blas, J. C., Cachaldora, P., Mendez, J., Losada, B., & García-Rebollar, P. (2013). Combined effects of supplementation of diets with hops and of a substitution of starch with soluble fiber on feed efficiency and prevention of digestive disorders in rabbits. Animal Feed Science and Technology, 180(1-4), 92-100. doi:10.1016/j.anifeedsci.2013.01.009Martínez-Vallespín, B., Martínez-Paredes, E., Ródenas, L., Cervera, C., Pascual, J. J., & Blas, E. (2011). Combined feeding of rabbit female and young: Partial replacement of starch with acid detergent fibre or/and neutral detergent soluble fibre at two protein levels. Livestock Science, 141(2-3), 155-165. doi:10.1016/j.livsci.2011.05.014Martínez-Vallespín, B., Martínez-Paredes, E., Ródenas, L., Moya, V. J., Cervera, C., Pascual, J. J., & Blas, E. (2013). Partial replacement of starch with acid detergent fibre and/or neutral detergent soluble fibre at two protein levels: Effects on ileal apparent digestibility and caecal environment of growing rabbits. Livestock Science, 154(1-3), 123-130. doi:10.1016/j.livsci.2013.02.012Nicodemus, N., Carabaño, R., Garcı́a, J., Méndez, J., & de Blas, C. (1999). Performance response of lactating and growing rabbits to dietary lignin content. Animal Feed Science and Technology, 80(1), 43-54. doi:10.1016/s0377-8401(99)00042-5Ocasio-Vega, C., Delgado, R., Abad-Guamán, R., Carabaño, R., Carro, M. D., Menoyo, D., & García, J. (2018). The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber. Journal of Animal Science, 96(5), 1806-1817. doi:10.1093/jas/sky106Pascual, M., Soler, M. D., Cervera, C., Pla, M., Pascual, J. J., & Blas, E. (2014). Feeding programmes based on highly-digestible fibre weaning diets: Effects on health, growth performance and carcass and meat quality in rabbits. Livestock Science, 169, 88-95. doi:10.1016/j.livsci.2014.07.007Trocino, A., García Alonso, J., Carabaño, R., & Xiccato, G. (2013). A meta-analysis on the role of soluble fibre in diets for growing rabbits. World Rabbit Science, 21(1). doi:10.4995/wrs.2013.1285Trocino, A., Fragkiadakis, M., Majolini, D., Tazzoli, M., Radaelli, G., & Xiccato, G. (2013). Soluble fibre, starch and protein level in diets for growing rabbits: Effects on digestive efficiency and productive traits. Animal Feed Science and Technology, 180(1-4), 73-82. doi:10.1016/j.anifeedsci.2013.01.007Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi:10.3168/jds.s0022-0302(91)78551-2Xiccato, G., Trocino, A., Majolini, D., Fragkiadakis, M., & Tazzoli, M. (2011). Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits. Animal, 5(8), 1179-1187. doi:10.1017/s175173111100024

Nutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbits

The authors acknowledge Juan Carlos Moreno for his technical support and the Spanish Ministry of Education and Science (Project AGL2014-53405-C2-1-P) for the economic support to conduct this study.Alagon, G.; Arce-Cabrera, ON.; Martinez-Paredes, E.; Ródenas Martínez, L.; Moya, V.; Blas Ferrer, E.; Cervera Fras, MC.... (2016). Nutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbits. Animal Feed Science and Technology. 222:217-226. https://doi.org/10.1016/j.anifeedsci.2016.10.024S21722622

Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats

[EN] Feeding systems for dairy ruminants need to ensure high intake of energy to achieve maximum milk production potential. This might be accomplished by raising the dietary concentration of cereal grain. Increasing the concentration of starch in diets can lead to undesirable ruminal fermentation, and to prevent it, the partial replacement of cereal grain with low starch by-product feeds is recommended. The purpose of the present study was to compare the effect of fed two mixed diets to dairy goats differing in the type of carbohydrate (starch vs. easily degradable fiber). Energy and nitrogen balance, short chain fatty acids in rumen liquor and milk performance in dairy goats during mid lactation were determined. Enteric methane (CH4) emissions and CH4 production from manure were determined as well. Ten multiparous Muciano-Granadina goats were assigned to two isoenergetic and isoproteic diets (19.1 MJ/kg dry matter (DM) and 18.1% of CP, DM basis) in a crossover design. One group was fed a mixed ration with 21.9% of starch (HS diet) and the other (LS diet) with 7.0% of starch. HS diet had 36% of barley (as source of starch) and it was replaced with soy hulls and corn gluten feed in LS diet (as potentially digestible fiber). No differences were observed for dry matter intake in both diets (2.05 kg/d, on average). A significant increase of ruminal acetic acid was found for low starch diet (66.4 and 56.6 mol/100 mol for LS and HS diet, respectively). No significant effect was found among diets for enteric CH4 emissions (28.5 g/d, on average). Manure derived maximum potential yield was (Bo) higher in HS diet, with 5.9 L CH4/kg OM vs. 0.28 L CH4/kg OM for LS diet, probably associated with the low ADF digestibility. Differences among diets were found for milk production (2.4 vs. 2.2 kg/d for HS and LS, respectively), and greater milk fat was observed with LS diet compared with HS (6.4% vs. 5.5%, respectively).This study was supported by INIA Project, Spain (ref. RTA2011-00107-C02).Ibáñez Sanchis, C.; Moya, V.; Arriaga, H.; López, DM.; Merino, P.; Fernández Martínez, CJ. (2015). Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats. Open Journal of Animal Sciences. 5(2):198-209. https://doi.org/10.4236/ojas.2015.52022S1982095

Partial replacement of starch with acid detergent fibre and/or neutral detergent soluble fibre at two protein levels: Effects on ileal apparent digestibility and caecal environment of growing rabbits

[EN] The effects of the composition of pen-weaning diets on apparent ileal digestibility of nutrients and caecal environment were studied in growing rabbits. Eight diets were formulated according to a 2 x 2 x 2 factorial design to increase acid detergent fibre (ADF) from 230 to 290 g kg(-1) dry matter (DM) at the expense of mainly starch, to increase neutral detergent soluble fibre (NDSF) from 145 to 185 g kg(-1) DM at the expense of mainly starch, and to reduce crude protein (CP) content from 175 to 145 g kg(-1) DM. A total of 32 litters of eight kits were randomly assigned to the diets at 17 days of age, weaned at 28 days of age and slaughtered at 35 days of age to collect samples of ileal and caecal contents. The substitution of ADF for starch reduced the coefficient of apparent ileal digestibility (CAID) of DM (0.292 vs. 0.229; P <0.01). The substitution of NDSF for starch increased the CAID of NDSF (-0.040 vs. 0.099; P < 0.01). An interaction between dietary ADF and NDSF levels was found for the CAID of CP, higher in the low ADF-low NDSF diets than in the rest (+0.074; P <0.05). The reduction of dietary CP content decreased the CAID of CP (0.578 vs. 0.525; P < 0.05) and NDSF (0.086 vs. -0.038; P <0.01). Interactions between dietary ADF and NDSF levels were found affecting full caecum weight as well as DM content and pH of caecal digesta. The increase of ADF in the high NDSF diets reduced full caecum weight (-9.1 g kg(-1) live weight; P < 0.01), increased DM content of caecal digesta (+31 g kg(-1); P <0.001) and reduced caecal pH (- 0.10; P < 0.05). In the low NDSF diets, higher ADF increased DM content of caecal digesta to a lesser extent (+16 g kg(-1); P < 0.001) and increased caecal pH (+0.08; P <0.05). The increase of NDSF in the high ADF diets increased full caecum weight (+8.5 g kg(-1) live weight; P <0.01) and reduced caecal pH (-0.14; P <0.001). In the low ADF diets, higher NDSF increased full caecum weight more extensively (+15.5 g kg(-1) live weight; P < 0.001) and reduced DM content of caecal digesta (-16 g kg(-1); P <0.001). Both ADF and NDSF replacing starch increased total volatile fatty acid (VFA) concentration of caecal digesta (+11.5% and +13.9%, respectively; P < 0.01). The replacement with NDSF increased molar proportion of butyrate (0.095 vs. 0.112; P <0.001) at the expense of mainly acetate (0.841 vs. 0.820; P <0.001) and reduced ammonia concentration of caecal digesta (-8.1%; P < 0.05). The reduction of dietary CP content decreased total VFA (-14.4%; P < 0.001) and ammonia (-23.5%; P < 0.001) concentrations of caecal digesta and increased caecal pH (5.87 vs. 5.93; P <0.05). Overall, the three dietary changes under study led to changes in the caecal environment which might be effective in reducing mortality rate in a context of rabbit epizootic enteropathy. (C) 2013 Elsevier B.V. All rights reserved.Financial support was provided by the Ministerio de Educacion y Ciencia of Spain (Proyecto AGL2006-07596). Authors thank J. Garcia from the Universidad Politecnica de Madrid (Spain) for the analyses of ytterbium.Martínez Vallespín, B.; Martinez-Paredes, E.; Ródenas Martínez, L.; Moya, V.; Cervera Fras, MC.; Pascual Amorós, JJ.; Blas Ferrer, E. (2013). Partial replacement of starch with acid detergent fibre and/or neutral detergent soluble fibre at two protein levels: Effects on ileal apparent digestibility and caecal environment of growing rabbits. Livestock Science. 154(1-3):123-130. https://doi.org/10.1016/j.livsci.2013.02.012S1231301541-

Search for direct production of charginos and neutralinos in events with three leptons and missing transverse momentum in √s = 7 TeV pp collisions with the ATLAS detector

A search for the direct production of charginos and neutralinos in final states with three electrons or muons and missing transverse momentum is presented. The analysis is based on 4.7 fb−1 of proton–proton collision data delivered by the Large Hadron Collider and recorded with the ATLAS detector. Observations are consistent with Standard Model expectations in three signal regions that are either depleted or enriched in Z-boson decays. Upper limits at 95% confidence level are set in R-parity conserving phenomenological minimal supersymmetric models and in simplified models, significantly extending previous results