18 research outputs found

    Scientific publishing and the reading of science in nineteenth-century Britain: a historiographical survey and guide to sources

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    [FIRST PARAGRAPH] It is now generally accepted that both the conception and practices of natural enquiry in the Western tradition underwent a series of profound developments in the late eighteenth and early nineteenth century—developments which have been variously characterized as a ‘second scientific revolution’ and, much more tellingly, as the ‘invention of science’. As several authors have argued, moreover, a crucial aspect of this change consisted in the distinctive audience relations of the new sciences. While eighteenth-century natural philosophy was distinguished by an audience relation in which, as William Whewell put it, ‘a large and popular circle of spectators and amateurs [felt] themselves nearly upon a level, in the value of their trials and speculations, with more profound thinkers’, the science which was invented in the late eighteenth and early nineteenth century was, as Simon Schaffer has argued, marked by the ‘emergence of disciplined, trained cadres of research scientists’ clearly distinguished from a wider, exoteric public. Similarly, Jan Golinski argues that the ‘emergence of new instrumentation and a more consolidated social structure for the specialist community’ for early nineteenth-century chemistry was intimately connected with the transformation in the role of its public audience to a condition of relative passivity. These moves were underpinned by crucial epistemological and rhetorical shifts—from a logic of discovery, theoretically open to all, to a more restrictive notion of discovery as the preserve of scientific ‘genius’, and from an open-ended philosophy of ‘experience’ to a far more restrictive notion of disciplined ‘expertise’. Both of these moves were intended to do boundary work, restricting the community active in creating and validating scientific knowledge, and producing a passive public

    Cloud Computing, Sustainability, and Risk

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    Cloud computing is considered a growing trend in the information and communication technology (ICT) industry, and, of course, risk issues of leveraging this computing model are still in focus. In this chapter, we develop a novel quantitative model for cloud security risk management regarding optimal cloud risk appetite. We focus most on determining cloud risk appetite, which must be considered in advance to make an applicable enterprise risk management (ERM) and to make any plan regarding strategic risk mitigation. In this approach, we mention primarily some of the main risk examples in terms of cloud architecture layers and the developing optimization model of cloud risk appetite. We use a risk map that indicates the severity of each individual risk, Confidentiality, Integrity, Availability (CIA) as risk constraints and evaluation criteria, and linear programming for final fuzzy optimization calculation to gain risk acceptance amount for a given organization in regard to each cloud’s predefined risk. Finally, the applicability and effectiveness of our model is demonstrated through a case study
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