Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece

The objective of the work was to investigate the correlation between the environmental pollution of Asopos river area in Viotia, Greece and the concentration of Ni, Cr, Cd, Pb, Cu, and As in specific crops (carrots, onions, and potatoes) produced in this region. Samples of these crops from Asopos and other Greek areas (control) were collected. For method accuracy, the Certified Reference Material, CRM 281 (trace elements in rye grass) was measured. Simultaneous multi-element graphite furnace atomic absorption spectrometry was used after a microwave acid digestion. The levels of Ni in Asopos food were found up to 9 times higher than control (e.g., Asopos potatoes had an average Ni content of 800 μg/kg compared to 78 μg/kg in control, whereas Asopos carrots had an average Ni content of 474 μg/kg compared to 93 μg/kg in control). Likewise, the levels of Cr were found to be about 2 times higher than control (e.g., Asopos carrots were found to have an average Cr content of 43 μg/kg compared to 20 μg/kg in control). The levels of Cd and Pb had a high variance in the Asopos sourced food. Arsenic was not detected in any sample. Our results indicate that the mean intake of trace elements (Ni, Cr, Pb, Cd, and Cu) by adults through consumption of crops from Asopos, for an average consumption pattern, generally is well below the Allowable Daily Intakes (ADIs). Comparison was also made with data from literature from Greece. © 2012 Copyright Taylor and Francis Group, LLC