10 research outputs found

    Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

    Full text link
    [EN] The aim of this work was to evaluate the effect of ultrasound on supercritical fluid extraction for the recovery of antioxidants and saponins from agave bagasse as a green extraction technique. When a mass load of 0.086 g/cm(3) was used, ultrasound effect was not observed, due to sample swelling and compaction within the cell. For 0.043 g/cm(3), the intensification effect of ultrasound was significant (p < 0.05) and its magnitude depended on the transducer geometry. For a multiplate transducer geometry, antioxidant capacity increased from 12.18 +/- 1.01 to 20.91 +/- 1.66 mu mol TE/g; and saponins from 19.05 +/- 1.67 to 61.59 +/- 1.99 mu g/g, when ultrasound was applied. Although the amount of bioactives extracted is low, the use of a multiplate transducer design was able to intensify the supercritical fluid extraction of phytochemicals from agave bagasse. Consequently, this type of transducer can become an alternative for the application of ultrasound on the supercritical fluid extraction of other suitable agro-industrial by-productsThe authors are grateful for the financial support from CONACYT CVU 270166, Mexico; NutriOmics Chair from Tecnologico de Monterrey, Mexico; and Nutrigenomics Research Chair from Fundacion FEMSA, Mexico. We thank the technical support from the ASPA group technicians and Albino Vargas from AGMEL S.A de C.V for donating agave bagasse for this projectSantos-Zea, L.; Gutierrez-Uribe, JA.; Benedito Fort, JJ. (2019). Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse. The Journal of Supercritical Fluids. 144:98-107. https://doi.org/10.1016/j.supflu.2018.10.013S98107144Pereira, C. G., & Meireles, M. A. A. (2009). Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives. Food and Bioprocess Technology, 3(3), 340-372. doi:10.1007/s11947-009-0263-2HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006). Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review. Food Chemistry, 98(1), 136-148. doi:10.1016/j.foodchem.2005.05.058Farías-Campomanes, A. M., Rostagno, M. A., & Meireles, M. A. A. (2013). Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation. The Journal of Supercritical Fluids, 77, 70-78. doi:10.1016/j.supflu.2013.02.006Cruz, M. V., Paiva, A., Lisboa, P., Freitas, F., Alves, V. D., Simões, P., … Reis, M. A. M. (2014). Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology. Bioresource Technology, 157, 360-363. doi:10.1016/j.biortech.2014.02.013Riera, E., Blanco, A., García, J., Benedito, J., Mulet, A., Gallego-Juárez, J. A., & Blasco, M. (2010). High-power ultrasonic system for the enhancement of mass transfer in supercritical CO2 extraction processes. Physics Procedia, 3(1), 141-146. doi:10.1016/j.phpro.2010.01.020Rodríguez, Ó., Ortuño, C., Simal, S., Benedito, J., Femenia, A., & Rosselló, C. (2014). Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality. The Journal of Supercritical Fluids, 94, 30-37. doi:10.1016/j.supflu.2014.06.017Santos-Zea, L., Antunes-Ricardo, M., Gutierrez-Uribe, J. A., García-Pérez, J. V., & Benedito, J. (2018). Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano. Ultrasonics Sonochemistry, 47, 47-56. doi:10.1016/j.ultsonch.2018.04.019Pasquel Reátegui, J. L., Machado, A. P. da F., Barbero, G. F., Rezende, C. A., & Martínez, J. (2014). Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. The Journal of Supercritical Fluids, 94, 223-233. doi:10.1016/j.supflu.2014.07.019Santos, P., Aguiar, A. C., Barbero, G. F., Rezende, C. A., & Martínez, J. (2015). Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. Ultrasonics Sonochemistry, 22, 78-88. doi:10.1016/j.ultsonch.2014.05.001Dias, A. L. B., Arroio Sergio, C. S., Santos, P., Barbero, G. F., Rezende, C. A., & Martínez, J. (2016). Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum). Ultrasonics Sonochemistry, 31, 284-294. doi:10.1016/j.ultsonch.2016.01.013Balachandran, S., Kentish, S. E., Mawson, R., & Ashokkumar, M. (2006). Ultrasonic enhancement of the supercritical extraction from ginger. Ultrasonics Sonochemistry, 13(6), 471-479. doi:10.1016/j.ultsonch.2005.11.006Riera, E., Golás, Y., Blanco, A., Gallego, J. A., Blasco, M., & Mulet, A. (2004). Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. Ultrasonics Sonochemistry, 11(3-4), 241-244. doi:10.1016/j.ultsonch.2004.01.019Bitencourt, R. G., Queiroga, C. L., Montanari Junior, Í., & Cabral, F. A. (2014). Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water. The Journal of Supercritical Fluids, 92, 272-281. doi:10.1016/j.supflu.2014.06.009Luo, D., Qiu, T., & Lu, Q. (2007). Ultrasound-assisted extraction of ginsenosides in supercritical CO2 reverse microemulsions. Journal of the Science of Food and Agriculture, 87(3), 431-436. doi:10.1002/jsfa.2716Hurtado-Benavides, A., Dorado A., D., & Sánchez-Camargo, A. del P. (2016). Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction. The Journal of Supercritical Fluids, 113, 44-52. doi:10.1016/j.supflu.2016.03.008Hu, A., Zhao, S., Liang, H., Qiu, T., & Chen, G. (2007). Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed. Ultrasonics Sonochemistry, 14(2), 219-224. doi:10.1016/j.ultsonch.2006.03.005Fornari, T., Vicente, G., Vázquez, E., García-Risco, M. R., & Reglero, G. (2012). Isolation of essential oil from different plants and herbs by supercritical fluid extraction. Journal of Chromatography A, 1250, 34-48. doi:10.1016/j.chroma.2012.04.051Antunes-Ricardo, M., Gutiérrez-Uribe, J. A., & Guajardo-Flores, D. (2017). Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids. The Journal of Supercritical Fluids, 119, 58-63. doi:10.1016/j.supflu.2016.09.003A., N.-Z., & F., S.-T. (2009). Agaves as a Raw Material: Recent Technologies and Applications. Recent Patents on Biotechnology, 3(3), 185-191. doi:10.2174/187220809789389144Escalante, A., López Soto, D. R., Velázquez Gutiérrez, J. E., Giles-Gómez, M., Bolívar, F., & López-Munguía, A. (2016). Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.01026Caspeta, L., Caro-Bermúdez, M. A., Ponce-Noyola, T., & Martinez, A. (2014). Enzymatic hydrolysis at high-solids loadings for the conversion of agave bagasse to fuel ethanol. Applied Energy, 113, 277-286. doi:10.1016/j.apenergy.2013.07.036Pinos-Rodríguez, J. M., Aguirre-Rivera, J. R., García-López, J. C., Rivera-Miranda, M. T., González-Muñoz, S., López-Aguirre, S., & Chávez-Villalobos, D. (2006). Use of «Maguey» (Agave salmianaOtto ex. Salm-Dick) as Forage for Ewes. Journal of Applied Animal Research, 30(2), 101-107. doi:10.1080/09712119.2006.9706596Figueroa, L., Santos-Zea, L., Escalante, A., & Gutiérrez-Uribe, J. (2017). Mass Spectrometry-Based Metabolomics of Agave Sap (Agave salmiana) after Its Inoculation with Microorganisms Isolated from Agave Sap Concentrate Selected to Enhance Anticancer Activity. Sustainability, 9(11), 2095. doi:10.3390/su9112095Puente-Garza, C. A., Espinosa-Leal, C. A., & García-Lara, S. (2018). Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana). Plant Foods for Human Nutrition, 73(4), 287-294. doi:10.1007/s11130-018-0684-zPulido, R., Bravo, L., & Saura-Calixto, F. (2000). Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay. Journal of Agricultural and Food Chemistry, 48(8), 3396-3402. doi:10.1021/jf9913458Santos-Zea, L., Leal-Díaz, A. M., Jacobo-Velázquez, D. A., Rodríguez-Rodríguez, J., García-Lara, S., & Gutiérrez-Uribe, J. A. (2016). Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. Journal of Food Composition and Analysis, 45, 113-120. doi:10.1016/j.jfca.2015.10.005Santos-Zea, L., Rosas-Pérez, A. M., Leal-Díaz, A. M., & Gutiérrez-Uribe, J. A. (2016). Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap. Journal of Food Science, 81(8), H2069-H2075. doi:10.1111/1750-3841.13376Mancilla-Margalli, N. A., & López, M. G. (2002). Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul. Journal of Agricultural and Food Chemistry, 50(4), 806-812. doi:10.1021/jf0110295Monroy, Y. M., Rodrigues, R. A. F., Sartoratto, A., & Cabral, F. A. (2016). Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob ( Zea mays L.). The Journal of Supercritical Fluids, 118, 11-18. doi:10.1016/j.supflu.2016.07.019Li, B., Xu, Y., Jin, Y.-X., Wu, Y.-Y., & Tu, Y.-Y. (2010). Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake. Industrial Crops and Products, 32(2), 123-128. doi:10.1016/j.indcrop.2010.04.002Liu, S., Yang, F., Zhang, C., Ji, H., Hong, P., & Deng, C. (2009). Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology. The Journal of Supercritical Fluids, 48(1), 9-14. doi:10.1016/j.supflu.2008.09.013Barrales, F. M., Rezende, C. A., & Martínez, J. (2015). Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound. The Journal of Supercritical Fluids, 104, 183-192. doi:10.1016/j.supflu.2015.06.006Eric, K., Raymond, L. V., Huang, M., Cheserek, M. J., Hayat, K., Savio, N. D., … Zhang, X. (2013). Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system. Food Research International, 54(2), 1437-1447. doi:10.1016/j.foodres.2013.09.034Sun, Y., Wei, L., Wang, J., Bi, J., Liu, Z., Wang, Y., & Guo, Z. (2010). Optimization of supercritical fluid extraction of saikosaponins from Bupleurum falcatum with orthogonal array design. Journal of Separation Science, 33(8), 1161-1166. doi:10.1002/jssc.200900529Chen, Y., Xie, M.-Y., & Gong, X.-F. (2007). Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering, 81(1), 162-170. doi:10.1016/j.jfoodeng.2006.10.01

    Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare

    No full text
    Nanofibers have emerged as a potential novel platform due to their physicochemical properties for healthcare applications. Nanofibers&rsquo; advantages rely on their high specific surface-area-to-volume and highly porous mesh. Their peculiar assembly allows cell accommodation, nutrient infiltration, gas exchange, waste excretion, high drug release rate, and stable structure. This review provided comprehensive information on the design and development of natural-based polymer nanofibers with the incorporation of herbal medicines for the treatment of common diseases and their in vivo studies. Natural and synthetic polymers have been widely used for the fabrication of nanofibers capable of mimicking extracellular matrix structure. Among them, natural polymers are preferred because of their biocompatibility, biodegradability, and similarity with extracellular matrix proteins. Herbal bioactive compounds from natural extracts have raised special interest due to their prominent beneficial properties in healthcare. Nanofiber properties allow these systems to serve as bioactive compound carriers to generate functional matrices with antimicrobial, anti-inflammatory, antioxidant, antiseptic, anti-viral, and other properties which have been studied in vitro and in vivo, mostly to prove their wound healing capacity and anti-inflammation properties

    Electrospun Polycaprolactone Fibrous Membranes Containing Ag, TiO2 and Na2Ti6O13 Particles for Potential Use in Bone Regeneration

    No full text
    Biocompatible and biodegradable membrane treatments for regeneration of bone are nowadays a promising solution in the medical field. Bioresorbable polymers are extensively used in membrane elaboration, where polycaprolactone (PCL) is used as base polymer. The goal of this work was to improve electrospun membranes&rsquo; biocompatibility and antibacterial properties by adding micro- and nanoparticles such as Ag, TiO2 and Na2Ti6O13. Micro/nanofiber morphologies of the obtained membranes were characterized by X-ray diffraction, Fourier-transform infrared spectroscopy, differential scanning calorimetry, scanning electron microscopy, energy-dispersive X-ray spectroscopy and a tensile test. Also, for this study optical microscopy was used to observe DAPI-stained cells. Membranes of the different systems were electrospun to an average diameter of 1.02&ndash;1.76 &mu;m. To evaluate the biological properties, cell viability was studied by growing NIH/3T3 cells on the microfibers. PCL/TiO2 strength was enhanced from 0.6 MPa to 6.3 MPa in comparison with PCL without particles. Antibacterial activity was observed in PCL/TiO2 and PCL/Na2Ti6O13 electrospun membranes using Staphylococcus aureus bacteria. Bioactivity of the membranes was confirmed with simulated body fluid (SBF) treatment. From this study, the ceramic particles TiO2 and Na2Ti6O13, combined with a PCL matrix with micro/nanoparticles, enhanced cell proliferation, adhesion and antibacterial properties. The electrospun composite with Na2Ti6O13 can be considered viable for tissue regenerative processes

    Delaying surgery for patients with a previous SARS-CoV-2 infection

    Get PDF
    Not availabl

    Elective Cancer Surgery in COVID-19–Free Surgical Pathways During the SARS-CoV-2 Pandemic: An International, Multicenter, Comparative Cohort Study

    No full text

    International Nosocomial Infection Control Consortiu (INICC) report, data summary of 43 countries for 2007-2012. Device-associated module

    No full text
    We report the results of an International Nosocomial Infection Control Consortium (INICC) surveillance study from January 2007-December 2012 in 503 intensive care units (ICUs) in Latin America, Asia, Africa, and Europe. During the 6-year study using the Centers for Disease Control and Prevention's (CDC) U.S. National Healthcare Safety Network (NHSN) definitions for device-associated health care–associated infection (DA-HAI), we collected prospective data from 605,310 patients hospitalized in the INICC's ICUs for an aggregate of 3,338,396 days. Although device utilization in the INICC's ICUs was similar to that reported from ICUs in the U.S. in the CDC's NHSN, rates of device-associated nosocomial infection were higher in the ICUs of the INICC hospitals: the pooled rate of central line–associated bloodstream infection in the INICC's ICUs, 4.9 per 1,000 central line days, is nearly 5-fold higher than the 0.9 per 1,000 central line days reported from comparable U.S. ICUs. The overall rate of ventilator-associated pneumonia was also higher (16.8 vs 1.1 per 1,000 ventilator days) as was the rate of catheter-associated urinary tract infection (5.5 vs 1.3 per 1,000 catheter days). Frequencies of resistance of Pseudomonas isolates to amikacin (42.8% vs 10%) and imipenem (42.4% vs 26.1%) and Klebsiella pneumoniae isolates to ceftazidime (71.2% vs 28.8%) and imipenem (19.6% vs 12.8%) were also higher in the INICC's ICUs compared with the ICUs of the CDC's NHSN

    Global variation in postoperative mortality and complications after cancer surgery: a multicentre, prospective cohort study in 82 countries

    No full text
    © 2021 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 licenseBackground: 80% of individuals with cancer will require a surgical procedure, yet little comparative data exist on early outcomes in low-income and middle-income countries (LMICs). We compared postoperative outcomes in breast, colorectal, and gastric cancer surgery in hospitals worldwide, focusing on the effect of disease stage and complications on postoperative mortality. Methods: This was a multicentre, international prospective cohort study of consecutive adult patients undergoing surgery for primary breast, colorectal, or gastric cancer requiring a skin incision done under general or neuraxial anaesthesia. The primary outcome was death or major complication within 30 days of surgery. Multilevel logistic regression determined relationships within three-level nested models of patients within hospitals and countries. Hospital-level infrastructure effects were explored with three-way mediation analyses. This study was registered with ClinicalTrials.gov, NCT03471494. Findings: Between April 1, 2018, and Jan 31, 2019, we enrolled 15 958 patients from 428 hospitals in 82 countries (high income 9106 patients, 31 countries; upper-middle income 2721 patients, 23 countries; or lower-middle income 4131 patients, 28 countries). Patients in LMICs presented with more advanced disease compared with patients in high-income countries. 30-day mortality was higher for gastric cancer in low-income or lower-middle-income countries (adjusted odds ratio 3·72, 95% CI 1·70–8·16) and for colorectal cancer in low-income or lower-middle-income countries (4·59, 2·39–8·80) and upper-middle-income countries (2·06, 1·11–3·83). No difference in 30-day mortality was seen in breast cancer. The proportion of patients who died after a major complication was greatest in low-income or lower-middle-income countries (6·15, 3·26–11·59) and upper-middle-income countries (3·89, 2·08–7·29). Postoperative death after complications was partly explained by patient factors (60%) and partly by hospital or country (40%). The absence of consistently available postoperative care facilities was associated with seven to 10 more deaths per 100 major complications in LMICs. Cancer stage alone explained little of the early variation in mortality or postoperative complications. Interpretation: Higher levels of mortality after cancer surgery in LMICs was not fully explained by later presentation of disease. The capacity to rescue patients from surgical complications is a tangible opportunity for meaningful intervention. Early death after cancer surgery might be reduced by policies focusing on strengthening perioperative care systems to detect and intervene in common complications. Funding: National Institute for Health Research Global Health Research Unit

    Effects of hospital facilities on patient outcomes after cancer surgery: an international, prospective, observational study

    No full text
    © 2022 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 licenseBackground: Early death after cancer surgery is higher in low-income and middle-income countries (LMICs) compared with in high-income countries, yet the impact of facility characteristics on early postoperative outcomes is unknown. The aim of this study was to examine the association between hospital infrastructure, resource availability, and processes on early outcomes after cancer surgery worldwide. Methods: A multimethods analysis was performed as part of the GlobalSurg 3 study—a multicentre, international, prospective cohort study of patients who had surgery for breast, colorectal, or gastric cancer. The primary outcomes were 30-day mortality and 30-day major complication rates. Potentially beneficial hospital facilities were identified by variable selection to select those associated with 30-day mortality. Adjusted outcomes were determined using generalised estimating equations to account for patient characteristics and country-income group, with population stratification by hospital. Findings: Between April 1, 2018, and April 23, 2019, facility-level data were collected for 9685 patients across 238 hospitals in 66 countries (91 hospitals in 20 high-income countries; 57 hospitals in 19 upper-middle-income countries; and 90 hospitals in 27 low-income to lower-middle-income countries). The availability of five hospital facilities was inversely associated with mortality: ultrasound, CT scanner, critical care unit, opioid analgesia, and oncologist. After adjustment for case-mix and country income group, hospitals with three or fewer of these facilities (62 hospitals, 1294 patients) had higher mortality compared with those with four or five (adjusted odds ratio [OR] 3·85 [95% CI 2·58–5·75]; p<0·0001), with excess mortality predominantly explained by a limited capacity to rescue following the development of major complications (63·0% vs 82·7%; OR 0·35 [0·23–0·53]; p<0·0001). Across LMICs, improvements in hospital facilities would prevent one to three deaths for every 100 patients undergoing surgery for cancer. Interpretation: Hospitals with higher levels of infrastructure and resources have better outcomes after cancer surgery, independent of country income. Without urgent strengthening of hospital infrastructure and resources, the reductions in cancer-associated mortality associated with improved access will not be realised. Funding: National Institute for Health and Care Research
    corecore