109 research outputs found
Enhanced rock-slope failure following ice-sheet deglaciation : timing and causes
This research was supported by NERC Cosmogenic Isotope Analysis Facility [Grant Number: 9046.0308]The temporal pattern of rock-slope failures (RSFs) following Late Pleistocene deglaciation on tectonically stable terrains is controversial: previous studies variously suggest (1) a rapid response due to removal of supporting ice (‘debuttressing’), (2) a progressive decline in RSF frequency, and (3) a millennial-scale delay before peak RSF activity. We test these competing models through beryllium-10 (10Be) exposure dating of five closely-spaced quartzite RSFs on the Isle of Jura, Scotland, to establish the relationship between timing of failure and those of deglaciation, episodes of rapid warming and periods of rapid glacio-isostatic uplift. All five dated RSFs occurred at least 720–2240 years after deglaciation, with the probability of failure peaking ~2 ka after deglaciation, consistent with millennial-scale delay model (3). This excludes debuttressing as an immediate cause of failure, though it is likely that time-dependent stress release due to deglacial unloading resulted in progressive development of failure planes within the rock. Thaw of permafrost ice in joints is unlikely to have been a prime trigger of failure as some RSFs occurred several centuries after the onset of interstadial warming. Conversely, the timespan of the RSFs coincides with the period of maximum glacio-isostatic crustal uplift, suggesting that failure was triggered by uplift-driven seismic events acting on fractured rock masses. Implications of this and related research are: (1) that retreat of the last Pleistocene ice sheets across tectonically-stable mountainous terrains was succeeded by a period of enhanced rock-slope failure due to deglacial unloading and probably uplift-driven seismicity; (2) that the great majority of RSFs in the British Isles outside the limits of Loch Lomond Stadial (= Younger Dryas) glaciation are of Lateglacial (pre-Holocene) age; and (3) numerous RSFs must also have occurred inside Loch Lomond Stadial (LLS) glacial limits, but that runout debris was removed by LLS glaciers.PostprintPeer reviewe
Depolarising and Hyperpolarising Actions of GABA A Receptor Activation on Gonadotrophin‐Releasing Hormone Neurones: Towards an Emerging Consensus
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/86958/1/j.1365-2826.2011.02145.x.pd
Nharo Kinship in Social and Cosmological Perspective: Comparisons between Southern African and Australian Hunter-Gatherers
Symbiotic Siphonostomatoida (Copepoda) collected from white sharks, Carcharodon carcharias (Lamniformes, Lamnidae), during the OCEARCH expedition along the coast of South Africa
Initial characterisation of the gut lactase of the african migratory locust, Locusta migratoria migratorioides
The functional morphology of the digestive system in the carnivorous intertidal isopod Eurydice
The role of law in the control of obesity in England : looking at the contribution of law to a healthy food culture
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This article is available from: http://www.anzhealthpolicy.com/content/5/1/21 DOI: 10.1186/1743-8462-5-21Obesity levels in England are significantly higher than in much of the rest of Europe. This article examines aspects of the physical and cultural context of food consumption in England, and the evolution of government policy on obesity, as a background to an analysis of how law might play a role in obesity prevention. Research suggests that individual food choices are associated with cultural and socio-economic circumstances and that they can be manipulated by advertising, food packaging and presentation. This suggests that there might be ways of using law to manage the influences on food choices, and of using law in support of strategies to redirect food choices towards healthy food products. Law is a particularly useful tool in the protection of the individual against the economic power of the food industry, and there is much that law can do to change the physical, economic and social environment of food consumption.Peer reviewe
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