Multiple intestinal lymphomatous polyposis in a Jindo dog

A male, 5-year-old Jindo dog underwent enterectomy and enteroanastomosis due to ileus of the intestine at a local veterinary hospital. Grossly, the excised intestine showed markedly thickened multinodular masses in the serosal layer of the upper part, and soft-to-firm, cream-colored neoplastic masses that displayed extensive nodular mucosal protuberances into the lumen. The neoplastic masses were filled with large round cells that were ovoid in shape and they had pale and/or hyperchromatic nuclei. The neoplastic cells had mainly infiltrated into the mucosal and submucosal layers, and they had diffusely invaded the muscular and serosal layers. Therefore, the diagnosis of canine multiple intestinal malignant lymphomatous polyposis was made based on the gross and histopathological findings. The origin of these tumor cells was determined to be B-cells since they were positive for anti-CD20

Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs

ABSTRACT This study was conducted to estimate the effect of dietary supplementation with fermented fish meal on growth performance, blood metabolites, and fecal microflora in weaning pigs. A total of 180 weaned pigs ((Landrace ×Yorkshire) × Duroc; with average body weight of 6.0 kg) were randomly distributed among three dietary treatments (0, 0.2, and 0.5% fermented fish meal) in three replicate pens (20 heads per pen) in a completely randomized trial over three weeks. Addition of fermented fish meal to weanling pig diets had a linear effect on average feed intake and a quadratic trend on final body weight, average daily gain, and gain:feed ratio throughout the whole period (but not initial body weight). Hematocrit, monocyte, immunoglobulin G, and blood urea nitrogen levels responded linearly and quadratically with increasing levels of dietary fermented fish meal. Moreover, we found a linear correlation between the diets and lymphocyte and insulin levels among the different dietary treatments. In contrast, red blood cells, white blood cells, hemoglobin, insulin-like growth factor 1, and glucose levels were not affected by diets with different levels of fermented fish. During the experimental period, diets with 0.2% and 0.5% fermented fish meal showed a reduction in Salmonella enterica and Escherichia coli populations (but not E. coli populations at week 3) that were linear, quadratic, or both, compared with controls. In particular, there was a significant reduction in S. enterica population when pigs were fed 0.5% fermented fish meal over the period of 3 weeks). Dietary supplementation with 0.2% and 0.5% fermented fish meal can be used as a protein source to improve growth performance and the parameters chosen for the blood profile, which reduces harmful microorganisms in the feces of weanling pigs

Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs

ABSTRACT This study examined the effect of chestnut ( Castanea sativa ) meal (CNM) on growth performance, carcass characteristics, and meat quality of pigs. Thirty-two crossbred pigs were randomly allocated equally into four groups and fed one of four diets containing 0, 30, 50, or 100 g kg−1 DM CNM for 49 days. The animals were housed individually into the cage, fed the diet ad libitum , and allowed to access water freely. Feed efficiency decreased quadratically, while carcass yield decreased linearly with increasing CNM supplementation. The highest pH and the lowest drip loss were found in 30 g kg−1 of CNM supplementation, respectively, while no effects on fatty acid profiles were observed in all treatments. The addition of CNM at 30 g kg−1 into the diets could improve feed efficiency and reduce drip loss in meat

C-Reactive protein and neurodegenerative diseases

info:eu-repo/semantics/publishedVersio