The effect of maleinized linseed oil (MLO) on mechanical performance of poly(lactic acid)-thermoplastic starch (PLA-TPS) blends

[EN] In this work, poly(lactic acid), PLA and thermoplastic starch, TPS blends (with a fixed content of 30 wt.% TPS) were prepared by melt extrusion process to increase the low ductile properties of PLA. The TPS used contains an aliphatic/aromatic biodegradable polyester (AAPE) that provides good resistance to aging and moisture. This blend provides slightly improved ductile properties with an increase in elongation at break of 21.5% but phase separation is observed due to the lack of strong interactions between the two polymers. Small amounts of maleinized linseed oil (MLO) can positively contribute to improve the ductile properties of these blends by a combined plasticizing-compatibilizing effect. The elongation at break increases over 160% with the only addition of 6 phr MLO. One of the evidence of the plasticizing-compatibilizing effect provided by MLO is the change in the glass transition temperature (Tg) with a decrease of about 10 °C. Field emission scanning electron microscopy (FESEM) of PLA-TPS blends with varying amounts of maleinized linseed oil also suggests an increase in compatibility.This research was supported by the Ministry of Economy and Competitiveness-MINECO, Ref: MAT2014-59242-C2-1-R. Authors also thank to "Conselleria d'Educacio, Cultura i Esport"-Generalitat Valenciana, Ref: GV/2014/008 for financial support.Ferri Azor, JM.; García García, D.; Sánchez Nacher, L.; Fenollar Gimeno, OÁ.; Balart Gimeno, RA. (2016). The effect of maleinized linseed oil (MLO) on mechanical performance of poly(lactic acid)-thermoplastic starch (PLA-TPS) blends. Carbohydrate Polymers. 147:60-68. https://doi.org/10.1016/j.carbpol.2016.03.082S606814

Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

This is the peer reviewed version of the following article: Ferri, J.M., Garcia-Garcia, D., Carbonell-Verdu, A., Fenollar, Octavio, Balart, Rafael. (2018). Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch.Journal of Applied Polymer Science, 135, 4, 45751-. DOI: 10.1002/app.45751, which has been published in final form at http://doi.org/10.1002/app.45751. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.[EN] This work focuses on poly(lactic acid) (PLA) formulations with improved toughness by physical blending with thermoplastic maize starch (TPS) plasticized with aliphatic¿aromatic copolyester up to 30 wt %. A noticeable increase in toughness is observed, due to the finely dispersed spherical TPS domains in the PLA matrix. It is worth to note the remarkable increase in the elongation at break that changes from 7% (neat PLA) up to 21.5% for PLA with 30 wt % TPS. The impact-absorbed energy is markedly improved from the relatively low values of neat PLA (1.6 J/m2) up to more than three times. Although TPS is less thermally stable than PLA due to its plasticizer content, in general, PLA/TPS blends offer good balanced thermal stability. The morphology reveals high immiscibility in PLA/TPS blends, with TPS-rich domains with an average size of 1 micrometre, finely dispersed which, in turn, is responsible for the improved toughness.Authors thank the Ministry of Economy and Competitiveness (MINECO), Ref.: MAT2014–59242-C2-1-R for their support. Authors also thank “Conselleria d’Educacio, Cultura i Esport”- Generalitat Valenciana, Ref.: GV/2014/008 for financial support.Ferri, J.; Garcia-Garcia, D.; Carbonell-Verdu, A.; Fenollar, O.; Balart, R. (2018). Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch. Journal of Applied Polymer Science. 135(4). https://doi.org/10.1002/app.4575145751135