Cross-shelf and seasonal variation in larval fish assemblages on the southeast United States continental shelf off the coast of Georgia

Seasonal and cross-shelf patterns were investigated in larval fish assemblages on the continental shelf off the coast of Georgia. The influence of environmental factors on larval distributions also was examined, and larval transport processes on the shelf were considered. Ichthyoplankton and environmental data were collected approximately every other month from spring 2000 to winter 2002. Ten stations were repeatedly sampled along a 110-km cross-shelf transect, including four stations in the vicinity of Gray’s Reef National Marine Sanctuary. Correspondence analysis (CA) on untransformed community data identified two seasonal (warm weather [spring, summer, and fall] and winter) and three cross-shelf larval assemblages (inner-, mid-, and outer-shelf ). Five environmental factors (temperature, salinity, density, depth of the water column, and stratification) were related to larval cross-shelf distribution. Specifically, increased water column stratification was associated with the outer-shelf assemblage in spring, summer, and fall. The inner shelf assemblage was associated with generally lower temperatures and lower salinities in the spring and summer and higher salinities in the winter. The three cross-shelf regions indicated by the three assemblages coincided with the location of three primary water masses on the shelf. However, taxa occurring together within an assemblage were transported to different parts of the shelf; thus, transport across the continental shelf off the coast of Georgia cannot be explained solely by twodimensional physical factors

Potential carbon sources for the head-down deposit-feeding polychaete Heteromastus filiformis

In this study we investigated potential carbon sources for the capitellid polychaete, Heteromastus filiformis. It is a head-down deposit feeder ingesting sediment from at least 15 cm below the sediment-water interface. This orientation appears to minimize the worm\u27s ability to acquire food and oxygen and maximize its exposure to sulfide. The food sources we examined were metabolically active bacteria, benthic algae, detritus and chemoautotrophic bacteria. Carbon retention efficiencies from metabolically active bacteria, benthic algae and detritus by H. filiformis were 26%, 8% and 4% respectively. These values are relatively low compared to other deposit feeding species suggesting that H. filiformis does not possess unique digestive capabilities. Rubisco (Ribulose bisphosphate carboxylase) assays were negative, which indicates an absence of symbiotic chemoautotrophic bacteria in tissue or absorbed carbon. Average δ 13C were −12.83 for worms and −20.70 for 15 cm sediment, which indicates that external gardening of chemoautotrophs is not a major carbon source for H. filiformis. Nevertheless, several experiments showed that this capitellid worm had an unusually high gross heterotrophic CO2 uptake. We suggest that H. filiformis utilizes both dissolved and particulate carbon sources stored within anoxic and sulfidic sediments that are not utilized by other deposit feeding organisms

Arctic lagoon and nearshore food webs: Relative contributions of terrestrial organic matter, phytoplankton, and phytobenthos vary with consumer foraging dynamics

Characterizing energy flow and trophic linkages is fundamental to understanding the functioning and resilience of Arctic ecosystems under increasing pressure from climate change and anthropogenic exploitation. We used carbon and nitrogen stable isotopes to examine trophic dynamics and the relative contribution of terrestrial organic matter, water column phytoplankton, and phytobenthos (benthic micro- and macro-autotrophs as well as sea ice algae) to the food webs supporting 45 macroconsumers in three Arctic coastal lagoon ecosystems (Krusenstern, Sisualik, Akulaaq) and the adjacent Kotzebue Sound with varying degrees of connectivity in Cape Krusenstern National Monument, Alaska. A two-source (water column particulate organic matter and benthic sediment organic matter), two-isotope trophic dynamics model informed by a Bayesian isotope mixing model revealed that the Lagoon-Kotzebue Sound coastal ecosystem supported consumers along a trophic position continuum from primary consumers, including amphipods, copepods, and clams to trophic level five predators, such as seastars, piscivorous fishes, seals, and seabirds. The relative contribution of the three primary producer end members, terrestrial organic matter (41 ± 21%), phytoplankton (25 ± 21%), and phytobenthos (34 ± 23%) varied as a function of: 1) consumer foraging ecology and 2) consumer location. Suspension feeders received most of their carbon from food webs based on phytoplankton (49 ± 11%) and terrestrial organic matter (23 ± 5%), whereas herbivores and detritivores received the majority of their carbon from phytobenthos-based food webs, 58 ± 10% and 60 ± 8%, respectively. Omnivores and predators showed more even distributions of resource reliance and greater overall variance among species. Within the invertebrates, the importance of terrestrial organic matter decreased and phytobenthos increased with increasing trophic position. The importance of terrestrial organic matter contribution increased with lagoon proximity to major rivers inputs and isolation from Kotzebue Sound. Several taxa with cultural and subsistence food importance to local communities showed significant reliance (30–90% of baseline carbon) on food chains linked to fresh terrestrial organic matter. Our study indicates that terrestrial-marine linkages are important to the function of Arctic coastal lagoon ecosystems and artisanal fisheries. These linkages are likely to strengthen in the future with regional changes in erosion and runoff associated with climate change and anthropogenic disturbance

Rapid consumption of phytoplankton and ice algae by Arctic soft-sediment benthic communities: Evidence using natural and 13C-labeled food materials

Reduction of sea ice in the Arctic may significantly alter the relative fluxes of phytoplankton and ice algae to the seafloor. To examine the response of Arctic benthic communities to changing food supplies, we incubated sediment cores collected from two sites (Smeerenburg Fjord, northwest Svalbard in May 2003 and Storfjord Trench, Barents Sea in May 2004) with controlled additions of natural phytoplankton and ice algal assemblages, and laboratory-cultured 13C-labeled ice algae (Nitzschia frigida, in 2004 only). We measured sediment respiration, pigments, lipid biomarkers, and compound-specific δ13C signals over the course of incubations. Both communities responded rapidly to the addition of food materials: regardless of food type, concentrations of organic biomarkers (pigments and fatty acids) decreased to the levels of control cores within seven days. Although we found no evidence for selective ingestion of the different food types by macrofauna, fatty acids were differentially consumed. The enriched polyunsaturated fatty acids of the ice algae were preferentially utilized compared to saturated and monounsaturated fatty acids bound in ice algae. However, the saturated and monounsaturated fatty acids of phytoplankton (with depleted polyunsaturated fatty acids) are utilized more efficiently than those counterparts bound in ice algae. Bacterial activity was stimulated by food addition, indicated by the immediate increase of bacteria-specific fatty acids, but the direct assimilation of 13C-labeled carbon into bacterial biomass was limited. Our results imply that Arctic benthic communities can meet their energetic requirements by altering strategies to assimilate different components from variable food supplies

Benthic community response to ice algae and phytoplankton in Ny Ålesund, Svalbard

Author Posting. © Inter-Research, 2006. This article is posted here by permission of Inter-Research for personal use, not for redistribution. The definitive version was published in Marine Ecology Progress Series 310 (2006): 1-14, doi:10.3354/meps310001.We assessed the digestibility and utilization of ice algae and phytoplankton by the shallow, subtidal benthos in Ny Ålesund (Kongsfjord) on Svalbard (79°N, 12°E) using chlorophyll a (chl a), essential fatty acids (EFAs) and stable isotopes as tracers of food consumption and assimilation. Intact benthic communities in sediment cores and individuals of dominant benthic taxa were given ice algae, phytoplankton, 13C-enriched ice algae or a no food addition control for 19 to 32 d. Ice algae and phytoplankton had significantly different isotopic signatures and relative concentrations of fatty acids. In the food addition cores, sediment concentrations of chl a and the EFA C20:5(n-3) were elevated by 80 and 93%, respectively, compared to the control after 12 h, but decreased to background levels by 19 d, suggesting that both ice algae and phytoplankton were rapidly consumed. Whole core respiration rates in the ice algae treatments were 1.4 times greater than in the other treatments within 12 h of food addition. In the ice algae treatment, both suspension and deposit feeding taxa from 3 different phyla (Mollusca, Annelida and Sipuncula) exhibited significant enrichment in δ13C values compared to the control. Deposit feeders (15% uptake), however, exhibited significantly greater uptake of the 13C-enriched ice algae tracer than suspension feeders (3% uptake). Our study demonstrates that ice algae are readily consumed and assimilated by the Arctic benthos, and may be preferentially selected by some benthic species (i.e. deposit feeders) due to their elevated EFA content, thus serving as an important component of the Arctic benthic food web.Funding for this study came from the National Science Foundation (Grant numbers OPP- 0514115 to W.G.A.; OPP-0222410 to L.M.C.; OPP-0222408 to M.-Y.S.; OPP0222500 to G.R.L.), the Norwegian Research Council (Grant number 151815-720 to M.L.C.), the Howard Hughes Medical Institute through Bates College and the Maine Marine Research Fund

Mortality and pulmonary complications in patients undergoing surgery with perioperative SARS-CoV-2 infection: an international cohort study

Background: The impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) on postoperative recovery needs to be understood to inform clinical decision making during and after the COVID-19 pandemic. This study reports 30-day mortality and pulmonary complication rates in patients with perioperative SARS-CoV-2 infection. Methods: This international, multicentre, cohort study at 235 hospitals in 24 countries included all patients undergoing surgery who had SARS-CoV-2 infection confirmed within 7 days before or 30 days after surgery. The primary outcome measure was 30-day postoperative mortality and was assessed in all enrolled patients. The main secondary outcome measure was pulmonary complications, defined as pneumonia, acute respiratory distress syndrome, or unexpected postoperative ventilation. Findings: This analysis includes 1128 patients who had surgery between Jan 1 and March 31, 2020, of whom 835 (74·0%) had emergency surgery and 280 (24·8%) had elective surgery. SARS-CoV-2 infection was confirmed preoperatively in 294 (26·1%) patients. 30-day mortality was 23·8% (268 of 1128). Pulmonary complications occurred in 577 (51·2%) of 1128 patients; 30-day mortality in these patients was 38·0% (219 of 577), accounting for 81·7% (219 of 268) of all deaths. In adjusted analyses, 30-day mortality was associated with male sex (odds ratio 1·75 [95% CI 1·28–2·40], p\textless0·0001), age 70 years or older versus younger than 70 years (2·30 [1·65–3·22], p\textless0·0001), American Society of Anesthesiologists grades 3–5 versus grades 1–2 (2·35 [1·57–3·53], p\textless0·0001), malignant versus benign or obstetric diagnosis (1·55 [1·01–2·39], p=0·046), emergency versus elective surgery (1·67 [1·06–2·63], p=0·026), and major versus minor surgery (1·52 [1·01–2·31], p=0·047). Interpretation: Postoperative pulmonary complications occur in half of patients with perioperative SARS-CoV-2 infection and are associated with high mortality. Thresholds for surgery during the COVID-19 pandemic should be higher than during normal practice, particularly in men aged 70 years and older. Consideration should be given for postponing non-urgent procedures and promoting non-operative treatment to delay or avoid the need for surgery. Funding: National Institute for Health Research (NIHR), Association of Coloproctology of Great Britain and Ireland, Bowel and Cancer Research, Bowel Disease Research Foundation, Association of Upper Gastrointestinal Surgeons, British Association of Surgical Oncology, British Gynaecological Cancer Society, European Society of Coloproctology, NIHR Academy, Sarcoma UK, Vascular Society for Great Britain and Ireland, and Yorkshire Cancer Research

Benthic community response to ice algae and phytoplankton in Ny Ålesund, Svalbard

We assessed the digestibility and utilization of ice algae and phytoplankton by the shallow, subtidal benthos in Ny Ålesund (Kongsfjord) on Svalbard (79°N, 12°E) using chlorophyll a(chl a), essential fatty acids (EFAs) and stable isotopes as tracers of food consumption and assimilation. Intact benthic communities in sediment cores and individuals of dominant benthic taxa were given ice algae, phytoplankton, 13C-enriched ice algae or a no food addition control for 19 to 32 d. Ice algae and phytoplankton had significantly different isotopic signatures and relative concentrations of fatty acids. In the food addition cores, sediment concentrations of chl aand the EFA C20:5(n-3) were elevated by 80 and 93%, respectively, compared to the control after 12 h, but decreased to background levels by 19 d, suggesting that both ice algae and phytoplankton were rapidly consumed. Whole core respiration rates in the ice algae treatments were 1.4 times greater than in the other treatments within 12 h of food addition. In the ice algae treatment, both suspension and deposit feeding taxa from 3 different phyla (Mollusca, Annelida and Sipuncula) exhibited significant enrichment in d13C values compared to the control. Deposit feeders (15% uptake), however, exhibited significantly greater uptake of the 13C-enriched ice algae tracer than suspension feeders (3% uptake). Our study demonstrates that ice algae are readily consumed and assimilated by the Arctic benthos, and may be preferentially selected by some benthic species (i.e. deposit feeders) due to their elevated EFA content, thus serving as an important component of the Arctic benthic food web

Benthic community response to ice algae and phytoplankton in Ny Ã…lesund, Svalbard

We assessed the digestibility and utilization of ice algae and phytoplankton by the shallow, subtidal benthos in Ny Ålesund (Kongsfjord) on Svalbard (79°N, 12°E) using chlorophyll a(chl a), essential fatty acids (EFAs) and stable isotopes as tracers of food consumption and assimilation. Intact benthic communities in sediment cores and individuals of dominant benthic taxa were given ice algae, phytoplankton, 13C-enriched ice algae or a no food addition control for 19 to 32 d. Ice algae and phytoplankton had significantly different isotopic signatures and relative concentrations of fatty acids. In the food addition cores, sediment concentrations of chl aand the EFA C20:5(n-3) were elevated by 80 and 93%, respectively, compared to the control after 12 h, but decreased to background levels by 19 d, suggesting that both ice algae and phytoplankton were rapidly consumed. Whole core respiration rates in the ice algae treatments were 1.4 times greater than in the other treatments within 12 h of food addition. In the ice algae treatment, both suspension and deposit feeding taxa from 3 different phyla (Mollusca, Annelida and Sipuncula) exhibited significant enrichment in δ13C values compared to the control. Deposit feeders (15% uptake), however, exhibited significantly greater uptake of the 13C-enriched ice algae tracer than suspension feeders (3% uptake). Our study demonstrates that ice algae are readily consumed and assimilated by the Arctic benthos, and may be preferentially selected by some benthic species (i.e. deposit feeders) due to their elevated EFA content, thus serving as an important component of the Arctic benthic food web