Ethnobotany and antimicrobial peptide from plants of Solanaceae family: An update and future prospect

The Solanaceae is an important plant family that has been playing an essential role in traditional medicine and human nutrition. Members of the Solanaceae are rich in bioactive metabolites and have been used by different tribes around the world for ages. Antimicrobial peptides (AMPs) from plants have drawn great interest in recent years and raised new hope for developing new antimicrobial agents for meeting the challenges of antibiotic resistance. This review aims to summarize the reported AMPs from plants of the Solanaceae with possible molecular mechanisms of action as well as to correlate their traditional uses with reported antimicrobial actions of the peptides. A systematic literature study was conducted using different databases until August 2019 based on the inclusion and exclusion criteria. According to literature, a variety of AMPs including defensins, protease inhibitor, lectins, thionin-like peptides, vicilin-like peptides, and snaking were isolated from plants of the Solanaceae and were involved in their defense mechanism. These peptides exhibited significant antibacterial, antifungal and antiviral activity against organisms for both plant and human host. Brugmansia, Capsicum, Datura, Nicotiana, Salpichora, Solanum, Petunia, and Withania are the most commonly studied genera for AMPs. Among these genera, Capsicum and the Solanum ranked top according to the total number of studies (35%–38% studies) for different AMPs. The mechanisms of action of the reported AMPs from Solanaceae was not any new rather similar to other reported AMPs including alteration of membrane potential and permeability, membrane pore formation, and cell aggregation. Whereas, induction of cell membrane permiabilization, inhibition of germination and alteration of hyphal growth were reported as mechanisms of antifungal activity. Plants of the Solanaceae have been used traditionally as antimicrobial, insecticidal, and antiinfectious agents, and as poisons. The reported AMPs from the Solanaceae are the products of chemical shields to protect plants from microorganisms and pests which unfold an obvious link with their traditional medicinal use. In summary, it is evident that AMPs from this family possess considerable antimicrobial activity against a wide range of bacterial and fungal pathogens and can be regarded as a potential source for lead molecules to develop new antimicrobial agents

Laccase isozymes of Pleurotus sajor-caju culture on husk and bran of black sticky rice and their potential on indigo carmine decolourisation

Extracellular laccases of Pleurotus sajor-caju grown on solid state medium consisted of husk and bran of black sticky rice, were partially purified by DEAE–cellulose chromatography. These laccases could be separated into three groups: unboundLac and bound fractions (pool1Lac and pool2Lac). The optimum pH of these laccases was studied using ABTS as substrate. It was found that the pH optimum for unboundLac fell in the range of 3–5 and 3–4 for pool1Lac and pool2Lac. The indigo carmine decolourisation capacity was compared between unboundLac and pool2Lac. It was found that the optimal pH for indigo carmine decolourisation were 5 and 3 for unboundLac and pool2Lac, respectively. In the range of various dye concentrations tested, it was found that indigo carmine at 10 ìM with the enzyme activity of 0.01 U, gave the best dye decolourisation with 40.47% within 120 min for unboundLac and with 18.61% within 150 min for pool2Lac. High amount of enzyme used of these laccases might improve decolourisation ability

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

Dextran dextrinase (DDase) catalyzes formation of the polysaccharide dextran from maltodextrin. During the synthesis of dextran, DDase also generates the beneficial material isomaltomegalosaccharide (IMS). The term megalosaccharide is used for a saccharide having DP=10-100 or 10-200 (DP, degree of polymerization). IMS is a chimeric glucosaccharide comprising alpha-(1 -> 6)- and alpha-(1 -> 4)-linked portions at the nonreducing and reducing ends, respectively, in which the alpha-(1 -> 4)-glucosyl portion originates from maltodextrin of the substrate. In this study, IMS was produced by a practical approach using extracellular DDase (DDext) or cell surface DDase (DDsur) of Gluconobacter oxydans ATCC 11894. DDsur was the original form, so we prepared DDext via secretion from intact cells by incubating with 0.5% G6/G7 (maltohexaose/maltoheptaose); this was followed by generation of IMS from various concentrations of G6/G7 substrate at different temperatures for 96 h. However, IMS synthesis by DDext was limited by insufficient formation of alpha-(1 -> 6)-glucosidic linkages, suggesting that DDase also catalyzes elongation of alpha-(1 -> 4)-glucosyl chain. For production of IMS using DDsur, intact cells bearing DDsur were directly incubated with 20% G6/G7 at 45 degrees C by optimizing conditions such as cell concentration and agitation efficiency, which resulted in generation of IMS (average DP =14.7) with 61% alpha-(1 -> 6)-glucosyl content in 51% yield. Increases in substrate concentration and agitation efficiency were found to decrease dextran formation and increase IMS production, which improved the reaction conditions for DDext. Under modified conditions (20% G6/G7, agitation speed of 100 rpm at 45 degrees C), DDext produced IMS (average DP =14.5) with 65% alpha-(1 -> 6)-glucosyl content in a good yield of 87%