Inspección al sistema de iluminación de la Institución Educativa María auxiliadora Salesianas, Dosquebradas

En la actualidad, las personas permanecen gran parte del día al interior de edificaciones, ya que la gran mayoría de las actividades diarias como las académicas, laborales, familiares o de ocio se desarrollan en recintos cerrados. El empleo de la vista requiere de niveles de iluminación óptimos, para un buen desempeño laboral y académico, ya que se ha comprobado que un buen sistema de iluminación evita un esfuerzo visual y aumenta los niveles de productividad de las personas. Un mal diseño del sistema lumínico puede provocar lesiones físicas por la ausencia o exceso de luz, como: fatiga ocular, reducción de la capacidad visual, disminución de la agudeza visual, y la adopción de posturas inadecuadas desde el punto de vista ergonómico. En contraste, la correcta construcción de un sistema de iluminación, puede mejorar el rendimiento laboral y educacional significativamente. En nuestro país existen reglamentos como lo son el RETIE (Reglamento Técnico de Instalaciones Eléctricas) y el RETILAP (Reglamento Técnico de Iluminación y Alumbrado Público) los cuales establecen medidas que garantizan la seguridad de las personas, de la vida animal y vegetal y de la preservación del medio ambiente, previniendo, minimizando o eliminando los riesgos de origen eléctrico

The Role of Food Tourism in Supporting Vibrant Identities and Building Education among Diverse Communities and Visitors

Toronto, located in the province of Ontario, is the largest city in Canada and has been named one of the most diverse cities in the world. The Greater Toronto Areas (GTA)’s ethnic diversity is synonymous with culinary diversity and an increasing demand for world foods. The GTA has been home to Indigenous peoples for thousands of years and three hundred years of immigration to Ontario from all corners of the globe have created an environment of exchange that continuously alters the food and drink available in the region. Toronto continues to maintain its multicultural character while growing at a pace of around 100,000 new residents per year (Galloway, 2017). As of 2017, nearly 50% of the city’s population had a newcomer background. It is estimated that by 2031, 75% of the GTA’s population will be either immigrants or Canadian-born children of immigrants (Nakamura and Donnelly, 2017). The region’s multicultural makeup drives disruption and innovation of food systems through a vibrant and ever-evolving food scene. The diversity of this food scene is difficult to define and package into a single tourism offering. Taking the context of growing diversity in the GTA as the starting point, the primary question explored in this paper is: What role can food tourism play in supporting vibrant identities while providing learning opportunities around local food systems and cultural heritage? This question is explored through a discussion of foods produced in the rural areas around the GTA and the foods sought by diverse communities in urban centres of the GTA. Through analysis and comparison of land management and agricultural policy documents, community engagement initiatives, and current food tourism programs, this paper also considers the impact that the GTA’s cultural diversity has in shaping the future of food education and food tourism

Estudio de prefactibilidad para la producción y comercialización de snacks de frutas deshidratadas y determinación del modelo de negocio

The snack market in the country is growing in recent years, due to being very portable, cheap, varied and easily accessible products, becoming a product with a large market of all ages and social classes, this, and high tendency to a healthy lifestyle that is imposed in recent years, opening the door to the entry of new products that meet these characteristics -- Thus, the dried fruit becomes a promising choice when venturing into this market -- To this end, a feasibility study in which relevant aspects of the industry and the market are evaluated, and the fundamental technical,legal, organizational, environmental and financial requirements for the assembly of a business model and its respective set is performed up as a productive project -- Thus concluded according to conditions arising within different stages of the study that this model is feasible for implementationEl mercado de los snacks en el país está creciendo en los últimos años, debido que son productos muy portables, económicos, variados y de fácil acceso, lo que los convierte en productos con un amplio mercado de todas las edades y clases sociales; esto y la elevada tendencia a un estilo de vida saludable que se ha impuesto durante los últimos años, abren la puerta a la entrada de nuevos productos que cumplan con estas características -- Es así como la fruta deshidratada se convierte en una opción prometedora al momento de incursionar en dicho mercado -- Para este fin, se presenta un estudio de prefactibilidad, en el cual se evalúan aspectos relevantes del sector y del mercado, así como los requerimientos técnicos, legales, organizacionales, ambientales y financieros fundamentales para el montaje de un modelo de negocio y su respectiva puesta en marcha como proyecto productivo, con lo cual se concluye, según las condiciones planteadas dentro de las diferentes etapas del estudio, que el modelo es viable para su implementació

The Research Journey as a Challenge Towards New Trends

The academic community of the department of Risaralda, in its permanent interest in evidencing the results of the research processes that are carried out from the Higher Education Institutions and as a product of the VI meeting of researchers of the department of Risaralda held in November 2021 presents its work: “The journey of research as a challenge towards new trends”, which reflects the result of the latest research and advances in different lines of knowledge in Agricultural Sciences, Health Sciences, Social Sciences and Technology and Information Sciences, which seek to solve and meet the demands of the different sectors. This work would not have been possible without the help of each of the teachers, researchers and authors who presented their articles that make up each of the chapters of the book, to them our gratitude for their commitment, dedication and commitment, since their sole purpose is to contribute from the academy and science to scientific and technological development in the search for the solution of problems and thus contribute to transform the reality of our society and communities. We also wish to extend our gratitude to the institutions of the Network that made this publication possible: UTP, UCP, UNAD, UNIREMINGTON; UNISARC, CIAF, Universidad Libre, Uniclaretiana, Fundación Universitaria Comfamiliar and UNIMINUTO, institutions that in one way or another allowed this work to become a reality, which we hope will be of interest to you.Preface............................................................................................................................7 Chapter 1. Technologies and Engineering Towards a humanization in Engineering using soft skills in training in Engineers.............................................................................................................11 Omar Iván Trejos Buriticá1, Luis Eduardo Muñoz Guerrero Innovative materials in construction: review from a bibliometric analysis....................................................................................................................27 Cristian Osorio Gómez, Daniel Aristizábal Torres, Alejandro Alzate Buitrago, Cristhian Camilo Amariles López Bibliometric review of disaster risk management: progress, trends, and challenges.........................................................................................................51 Alejandro Alzate Buitrago, Gloria Milena Molina Vinasco. Incidence of land coverage and geology, in the unstability of lands of the micro-basin of the Combia creek, Pereira, Risaralda....................................73 Alejandro Alzate Buitrago, Daniel Aristizábal Torres. Chapter 2. Arts, Humanities, and Social Sciences Training experience with teachers teaching mathematics using the inquiry methodology ...............................................................................................95 Vivian Libeth Uzuriaga López, Héctor Gerardo Sánchez Bedoya. Interpretation of the multiple representations of the fears associated to the boarding of limited visual patients in the elective I students’ written productions and low vision ...................................................................................113 Eliana Bermúdez Cardona, Ana María Agudelo Guevara, Caterine Villamarín Acosta. The relevance of local knowledge in social sciences............................................131 Alberto Antonio Berón Ospina, Isabel Cristina Castillo Quintero. Basic education students’ conceptions of conflict a view from the peace for the education....................................................................................................143 Astrid Milena Calderón Cárdenas,Carolina Aguirre Arias, Carolina Franco Ossa, Martha Cecilia Gutiérrez Giraldo, Orfa Buitrago. Comprehensive risk prevention in educational settings: an interdisciplinary and socio-educational approach ............................................................................163 Olga María Henao Trujillo, Claudia María López Ortiz. Chapter 3. Natural and Agricultural Sciences Physicochemical characterization of three substrates used in the deep bedding system in swine .......................................................................................175 Juan Manuel Sánchez Rubio, Andrés Felipe Arias Roldan, Jesús Arturo Rincón Sanz, Jaime Andrés Betancourt Vásquez. Periodic solutions in AFM models........................................................................187 Daniel Cortés Zapata, Alexander Gutiérrez Gutiérrez. Phenology in flower and fruit of Rubus glaucus benth. Cv. Thornless in Risaralda: elements for phytosanitary management .........................................199 Shirley Palacios Castro, Andrés Alfonso Patiño Martínez, James Montoya Lerma, Ricardo Flórez, Harry Josué Pérez. Socio-economic and technical characterization of the cultivation of avocado (Persea americana) in Risaralda..............................................................217 Andrés Alfonso Patiño Martínez, Kelly Saudith Castañez Poveda, Eliana Gómez Correa. Biosecurity management in backyard systems in Santa Rosa de Cabal, Risaralda................................................................................................................227 Julia Victoria Arredondo Botero, Jaiver Estiben Ocampo Jaramillo, Juan Sebastián Mera Vallejo, Álvaro de Jesús Aranzazu Hernández. CONTENTS Physical-chemical diagnosis of soils in hillside areas with predominance of Lulo CV. La Selva production system in the department of Risaralda.............241 Adriana Patricia Restrepo Gallón, María Paula Landinez Montes, Jimena Tobón López. Digestibility of three concentrates used in canine feeding....................................271 María Fernanda Mejía Silva, Valentina Noreña Sánchez, Gastón Adolfo Castaño Jiménez. Chapter 4. Economic, Administrative, and Accounting Sciences Financial inclusion in households from socioeconomic strata 1 and 2 in the city of Pereira ..................................................................................................285 Lindy Neth Perea Mosquera, Marlen Isabel Redondo Ramírez, Angélica Viviana Morales. Internal marketing strategies as a competitive advantage for the company Mobilautos SAS de Dosquebradas........................................................................303 Inés Montoya Sánchez, Sandra Patricia Viana Bolaños, Ana María Barrera Rodríguez. Uses of tourist marketing in the tourist sector of the municipality of Belén de Umbría, Risaralda.............................................................................................319 Ana María Barrera Rodríguez, Paola Andrea Echeverri Gutiérrez, María Camila Parra Buitrago, Paola Andrea Martín Muñoz, Angy Paola Ángel Vélez, Luisa Natalia Trejos Ospina. Territorial prospective of Risaralda department (Colombia), based on the SDGS...............................................................................................................333 Juan Guillermo Gil García, Samanta Londoño Velásquez. Chapter 5. Health and Sports Sciences Performance evaluation in times of pandemic. What do medical students think?.......................................................................................................353 Samuel Eduardo Trujillo Henao, Rodolfo A. Cabrales Vega, Germán Alberto Moreno Gómez. The relevance of the therapist’s self and self-reference in the training of psychologists.....................................................................................................371 Maria Paula Marmolejo Lozano, Mireya Ospina Botero. Habits related to oral health which influence lifestyle of elder people in a wellness center for the elderly in Pereira 2020. .............................................387 Isadora Blanco Pérez, Olga Patricia Ramírez Rodríguez, Ángela María Rincón Hurtado. Analysis of the suicide trend in the Coffee Region in Colombia during the years 2012-2018 ..............................................................................................405 Germán Alberto Moreno Gómez, Jennifer Nessim Salazar, Jairo Franco Londoño, Juan Carlos Medina Osorio. Hind limb long bone fractures in canines and felines...........................................419 María Camila Cruz Vélez, Valentina Herrera Morales, Alba Nydia Restrepo Jiménez, Lina Marcela Palomino, Gabriel Rodolfo Izquierdo Bravo. Prevalence of overweight and obesity in children in the rural and urban area of Risaralda....................................................................................................439 Angela María Álvarez López, Angela Liceth Pérez Rendón, Alejandro Gómez Rodas, Luis Enrique Isaza Velásquez. Chapter 6. Architecture, Design and Advertising The artisan crafts of Risaralda, characteristics, importance, and risks within the Colombian Coffee Cultural Landscape, CCCL....................................457 Yaffa Nahir Ivette Gómez Barrera, Javier Alfonso López Morales

Pooled analysis of WHO Surgical Safety Checklist use and mortality after emergency laparotomy

Background The World Health Organization (WHO) Surgical Safety Checklist has fostered safe practice for 10 years, yet its place in emergency surgery has not been assessed on a global scale. The aim of this study was to evaluate reported checklist use in emergency settings and examine the relationship with perioperative mortality in patients who had emergency laparotomy. Methods In two multinational cohort studies, adults undergoing emergency laparotomy were compared with those having elective gastrointestinal surgery. Relationships between reported checklist use and mortality were determined using multivariable logistic regression and bootstrapped simulation. Results Of 12 296 patients included from 76 countries, 4843 underwent emergency laparotomy. After adjusting for patient and disease factors, checklist use before emergency laparotomy was more common in countries with a high Human Development Index (HDI) (2455 of 2741, 89.6 per cent) compared with that in countries with a middle (753 of 1242, 60.6 per cent; odds ratio (OR) 0.17, 95 per cent c.i. 0.14 to 0.21, P <0001) or low (363 of 860, 422 per cent; OR 008, 007 to 010, P <0.001) HDI. Checklist use was less common in elective surgery than for emergency laparotomy in high-HDI countries (risk difference -94 (95 per cent c.i. -11.9 to -6.9) per cent; P <0001), but the relationship was reversed in low-HDI countries (+121 (+7.0 to +173) per cent; P <0001). In multivariable models, checklist use was associated with a lower 30-day perioperative mortality (OR 0.60, 0.50 to 073; P <0.001). The greatest absolute benefit was seen for emergency surgery in low- and middle-HDI countries. Conclusion Checklist use in emergency laparotomy was associated with a significantly lower perioperative mortality rate. Checklist use in low-HDI countries was half that in high-HDI countries.Peer reviewe

Reflections and learnings on food tourism development in Scotland and Canada: Two case studies to inform potential food tourism development

The following paper presents critical review and learnings from two food tourism development case studies. The first case study being national in scope is the development of Scotland’s food tourism action plan in 2018, led by Scotland Food & Drink and the Scottish Tourism Alliance. The second case study, regional in scope, is the development of an Indigenous food tourism strategy in Northern Ontario, Canada led by Indigenous Tourism Ontario. The goal of this paper is to provide review, reflections, and learnings from real-life food tourism development planning and implementation projects led by the authors. The learnings presented in this paper are intended to inform future community-based and participatory approaches to strategic planning for food tourism development

V. Manejo del paciente con infección por SARS-CoV-2/COVID-19

La cloroquina (CQ) e hidroxicloroquina (HCQ) son fármacos antimaláricos y antiinflamatorios indicados en enfermedades como artritis reumatoidea y lupus eritematoso, se les ha documentado actividad in vitro contra SARS-CoV-2.Q4https://orcid.org/0000-0001-6396-3267Revista Nacional - IndexadaN

¿Por qué si el agua es transparente uno ve el mar azul? Lo que se preguntan los niños sobre ciencias contestado en breves relatos de expertos

Este libro, cuyo título es precisamente una de las preguntas de los niños, una de aquellas que quizás nos hicimos cuando teníamos esas edades, nos mostró lo cerca que está la ciencia de cada uno, todas las inquietudes que se tienen sobre la misma y la oportunidad que tenemos si enriquecemos la escuela con espacios que permitan aprovechar dichas preguntas para enseñarles a pensar a nuestros niños, a despertar su curiosidad y a seguir teniendo ideas maravillosas