37 research outputs found

    Improving Nutritional Intake Through Environmentally Sustainable School Food Programs

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    Healthy eating supports optimal growth, development, and academic achievement. Food insecurity and overweight are concerns in school-aged children, and food literacy skills are declining. The structure of our society has led to little connection between people and their food, including where it comes from and how to grow and prepare it. This is occurring at the same time the looming environmental crisis is compromising our ability to produce food. Schools can promote healthy eating, yet, at the time of preparing this dissertation, there is no national school food program in Canada. School food programs that do exist often have insufficient funds to operate but should be designed to include healthy food options along with sustainable food system strategies such as teaching about growing, harvesting, and preparing food, along with composting and reducing waste. In paper 1, I conducted a scoping review to determine promising practices for school food programs in Canada. The search included 17 peer-reviewed and 18 grey literature articles covering 23 programs in 10 provinces. School food programs should address social determinants of health, food systems, and environmental and economic sustainability Paper 2 describes a cross-sectional assessment of foods that children in grades 4-8 in and around Saskatoon had in their lunches. A School Food Checklist (SFC) and digital photography were used for data collection. Diet quality was compared amongst students in schools of three types: urban schools that have a meal program (n=3), urban schools that do not have a meal program (n=3) and rural schools without a meal program (n=3), with the total sample containing lunches from 773 students. The diet quality of all students needs improvement. In Paper 3, I describe a multi-case study including two Community schools. Data was collected through interviews with teachers and Nutrition Workers, observations, document review of curriculum and policy, and by using the School Food Environment Assessment Tool Checklist. Barriers and facilitators to implementing sustainable food systems were identified. Community Schools are in a strong position to be leaders in the area of school food if they prioritize sustainable food systems, develop supportive policies, and include community members

    GABAA receptor subtype involvement in addictive behaviour

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    GABAA receptors form the major class of inhibitory neurotransmitter receptors in the mammalian brain. This review sets out to summarise the evidence that variations in genes encoding GABAA receptor isoforms are associated with aspects of addictive behaviour in humans, while animal models of addictive behaviour also implicate certain subtypes of GABAA receptor. In addition to outlining the evidence for the involvement of specific subtypes in addiction, we summarise the particular contributions of these isoforms in control over the functioning of brain circuits, especially the mesolimbic system, and make a first attempt to bring together evidence from several fields to understanding potential involvement of GABAA Receptor Subtypes in addictive behaviour. While the weight of the published literature is on alcohol dependency, the underlying principles outlined are relevant across a number of different aspects of addictive behaviour

    Effect of angiotensin-converting enzyme inhibitor and angiotensin receptor blocker initiation on organ support-free days in patients hospitalized with COVID-19

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    IMPORTANCE Overactivation of the renin-angiotensin system (RAS) may contribute to poor clinical outcomes in patients with COVID-19. Objective To determine whether angiotensin-converting enzyme (ACE) inhibitor or angiotensin receptor blocker (ARB) initiation improves outcomes in patients hospitalized for COVID-19. DESIGN, SETTING, AND PARTICIPANTS In an ongoing, adaptive platform randomized clinical trial, 721 critically ill and 58 non–critically ill hospitalized adults were randomized to receive an RAS inhibitor or control between March 16, 2021, and February 25, 2022, at 69 sites in 7 countries (final follow-up on June 1, 2022). INTERVENTIONS Patients were randomized to receive open-label initiation of an ACE inhibitor (n = 257), ARB (n = 248), ARB in combination with DMX-200 (a chemokine receptor-2 inhibitor; n = 10), or no RAS inhibitor (control; n = 264) for up to 10 days. MAIN OUTCOMES AND MEASURES The primary outcome was organ support–free days, a composite of hospital survival and days alive without cardiovascular or respiratory organ support through 21 days. The primary analysis was a bayesian cumulative logistic model. Odds ratios (ORs) greater than 1 represent improved outcomes. RESULTS On February 25, 2022, enrollment was discontinued due to safety concerns. Among 679 critically ill patients with available primary outcome data, the median age was 56 years and 239 participants (35.2%) were women. Median (IQR) organ support–free days among critically ill patients was 10 (–1 to 16) in the ACE inhibitor group (n = 231), 8 (–1 to 17) in the ARB group (n = 217), and 12 (0 to 17) in the control group (n = 231) (median adjusted odds ratios of 0.77 [95% bayesian credible interval, 0.58-1.06] for improvement for ACE inhibitor and 0.76 [95% credible interval, 0.56-1.05] for ARB compared with control). The posterior probabilities that ACE inhibitors and ARBs worsened organ support–free days compared with control were 94.9% and 95.4%, respectively. Hospital survival occurred in 166 of 231 critically ill participants (71.9%) in the ACE inhibitor group, 152 of 217 (70.0%) in the ARB group, and 182 of 231 (78.8%) in the control group (posterior probabilities that ACE inhibitor and ARB worsened hospital survival compared with control were 95.3% and 98.1%, respectively). CONCLUSIONS AND RELEVANCE In this trial, among critically ill adults with COVID-19, initiation of an ACE inhibitor or ARB did not improve, and likely worsened, clinical outcomes. TRIAL REGISTRATION ClinicalTrials.gov Identifier: NCT0273570

    Food system resilience during COVID-19

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    Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains exist as a small fraction of the Canadian food system. However, during the COVID-19 pandemic, the role of local producers was valued by Canadians. The purpose of this study was to gain insight into the role that local producers played in maintaining food system resilience during the early part of the COVID-19 pandemic. We were particularly interested in identifying adaptation strategies and factors that contributed to (enabled) or worked against (constrained) increasing local food system resilience (i.e. the perseverance of farms and farm production). We also examined the accessibility and sufficiency of current agriculture supports. Eight semi-structured interviews were conducted with Antigonish Farmers’ Market (AFM) producers. Challenges identified include system bottlenecks, increased costs, increased demand, changes in sales, and the need for online literacy. In response to these challenges, AFM producers demonstrated a high degree of adaptability. Half of the study participants accessed agriculture-support related to COVID-19. Other participants expressed discontent with the suitability and accessibility of current support programs available. Opportunities to increase local food system resilience include increasing local support, promoting AFM collaboration, and tailoring agriculture support for small, diversified, local farmers

    Coagulopathy Characterized by Rotational Thromboelastometry in a Porcine Pediatric ECMO Model

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    Venoarterial extracorporeal membrane oxygenation (VA-ECMO) is used to support patients with reversible cardiopulmonary insufficiency. Although it is a lifesaving technology, bleeding, inflammation, and thrombosis are well-described complications of ECMO. Adult porcine models of ECMO have been used to recapitulate the physiology and hemostatic consequences of ECMO cannulation in adults. However, these models lack the unique physiology and persistence of fetal forms of coagulation factors and fibrinogen as in human infants. We aimed to describe physiologic and coagulation parameters of piglets cannulated and supported with VA-ECMO. Four healthy piglets (5.7–6.4 kg) were cannulated via jugular vein and carotid artery by cutdown and supported for a maximum of 20 hours. Heparin was used with a goal activated clotting time of 180–220 seconds. Arterial blood gas (ABG) was performed hourly, and blood was transfused from an adult donor to maintain hematocrit (Hct) > 24%. Rotational thromboelastometry (ROTEM) was performed at seven time points. All animals achieved adequate flow with a patent circuit throughout the run (pre- and post-oxygenator pressure gradient <10 mmHg). There was slow but significant hemorrhage at cannulation, arterial line, and bladder catheter sites. All animals required the maximum blood transfusion volume available. All animals became anemic after exhaustion of blood for transfusion. ABG showed progressively declining Hct and adequate oxygenation. ROTEM demonstrated decreasing fibrin-only ROTEM (FIBTEM) clot firmness. Histology was overall unremarkable. Pediatric swine are an important model for the study of pediatric ECMO. We have demonstrated the feasibility of such a model while providing descriptions of physiologic, hematologic, and coagulation parameters throughout. Weak whole-blood clot firmness by ROTEM suggested defects in fibrinogen, and there was a clinical bleeding tendency in all animals studied. This model serves as an important means to study the complex derangements in hemostasis during ECMO

    School Meals Case Study: Canada

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    This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice. Developed by a sub-group of academic members of the Canadian Association for Food Studies' School Food Working Group and validated by Canadian Coalition for Healthy School Food, the School Meals Case Study of Canada serves to document how the school meals programme is organized, funded, and monitored throughout the country. The objectives of this case study include presenting an introduction to the country profile, outlining the design and implementation of school feeding programmes, describing their monitoring and evaluation processes, and highlighting lessons learned, best practices, and challenges. This case study is written as a working paper, and can be updated to reflect evolving circumstances. The ‘Good Examples’ Community of Practice supports the evidence generation of the Research Consortium for School Health and Nutrition, the evidence-generating arm of the School Meals Coalition. The Research Consortium’s objective is to carry out independent research across diverse sectors and generate solid, compelling, and actionable evidence regarding the benefits of school food programs to inform evidence-based decision-making on school health and nutrition policies and practices
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