The Hunger Games

Governments and their international agencies (FAO, World Bank) conceive of the eradication of hunger and poverty as a worthy wish that will eventually be realized through economic growth. They also make great cosmetic efforts to present as good-looking trend pictures as they can. Citizens ought to insist that the eradication of severe deprivations is a human rights correlative duty that permits no avoidable delay. Academics ought to collaborate toward providing a systematic alternative monitoring of what progress has really been made against undernourishment and other povertyrelated deprivations

Minimising food waste: a call for multidisciplinary research

Food losses and waste has always been a significant global problem for mankind, and one which has become increasingly recognised as such by policy makers, food producers, processors, retailers, and consumers. It is however an emotive subject whereby the extent, accuracy, and resolution of available data on postharvest loss and waste is questionable such that key performance indicators on waste can be misinformed. The nature and extent of food waste differs amongst developed economies, economies in transition, and developing economies. Whilst most emphasis has been put on increasing future crop production, far less resource has been and is still channelled towards enabling both established and innovative food preservation technologies to reduce food waste while maintaining safety and quality. Reducing food loss and waste is a more tractable problem than increasing production in the short to medium term, as its solution is not directly limited, for instance, by available land and water resources. Here we argue the need for a paradigm shift of current funding strategies and research programmes which will encourage the development, implementation, and translation of collective biological, engineering, and management solutions to better preserve and utilise food. Such cross disciplinary thinking across global supply chains is an essential element in the pursuit of sustainable food and nutritional security. The implementation of allied technological and management solutions is reliant on there being sufficient skilled human capital and resource. There is currently a lack of robust postharvest research networks outside of the developed world, and insufficient global funding mechanisms which can support such interdisciplinary collaborations. There is thus a collective need for schemes which encourage inter-supply chain research, knowledge exchange and capacity building to reduce food losses and waste

What determines women's participation in collective action? Evidence from a western Ugandan coffee cooperative

Women smallholders face greater constraints than men in accessing capital and commodity markets in Sub-Saharan Africa. Collective action has been promoted to remedy those disadvantages. Using survey data of 421 women members and 210 nonmembers of a coffee producer cooperative in Western Uganda, this study investigates the determinants of women's participation in cooperatives and women's intensity of participation. The results highlight the importance of access to and control over land for women to join the cooperative in the first place. Participation intensity is measured through women's participation in collective coffee marketing and share capital contributions. It is found that duration of membership, access to extension services, more equal intrahousehold power relations, and joint land ownership positively influence women's ability to commit to collective action. These findings demonstrate the embeddedness of collective action in gender relations and the positive value of women's active participation for agricultural-marketing cooperatives

Agriculture, Food Systems, and Nutrition: Meeting the Challenge

Malnutrition is a global challenge with huge social and economic costs; nearly every country faces a public health challenge, whether from undernutrition, overweight/obesity, and/or micronutrient deficiencies. Malnutrition is a multisectoral, multi-level problem that results from the complex interplay between household and individual decision-making, agri-food, health, and environmental systems that determine access to services and resources, and related policy processes. This paper reviews the theory and recent qualitative evidence (particularly from 2010 to 2016) in the public health and nutrition literature, on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications this has for nutrition globally. The paper ends by summarizing recommendations that emerge from this research related to (i) knowledge, evidence, and communications, (ii) politics, governance, and policy, and (iii) capacity, leadership, and financing

Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016

Background Wasting is a consequence of food insecurity, inappropriate dietary practices, and inadequate caring and feeding practices. The present study assessed association between wasting and household food insecurity among under 5 years old children, along with other socio-demographic characteristics. Methods This study is a secondary analysis of the Nepal Demographic and Health Survey 2016. The survey is cross-sectional in design with use of standardized tools. The sampling frame used is an updated version of the frame from the 2011 National Population and Housing Census. The participants were children under 5 years of age (n = 2414). Logistic regression was carried out to identify the odds of being wasted for children belonging to different levels of food insecure households using odds ratio and 95% confidence intervals. Results The prevalence of wasting increased with the level of food insecurity, from mild (9.4%) to moderate (10.8%) and to severe (11.3%). The highest proportions of wasted children were in Province 2 (14.3%), from rural areas (10.1%), born to mothers with no education (12.4%) and from a richer quintile (11.3%). Children belonging to severe food insecure households had 1.36 (95%CI 0.72–2.57) adjusted odds of being wasted and those belonging to mild food insecure and moderately food insecure households had 0.98 (95%CI 0.64-1.49) and 1.13 (95%CI 0.65–1.97) odds of being wasted respectively. Province 1 (AOR 2.06, 95%CI 1.01–4.19) and Province 2 (AOR 2.45, 95%CI 1.22–4.95) were significantly associated with wasting. Conclusion Considering the increment in childhood wasting as per level of food insecurity, an integrated intervention should be developed in Nepal that, 1. addresses improving knowledge and behavior of community people with respect to diet and nutrition; 2. reduce the problem of food insecurity through agricultural interventions

Assessing the impact of microfinance programming on children: an evaluation from post-tsunami Aceh

This paper presents an evaluation of the long‐term impact of microfinance programmes on Acehnese children during the post‐tsunami recovery. The study, conducted from June to August 2010, examined the impact of microfinance programming six years after the tsunami. The sample consisted of 185 microfinance participants, with a comparison group of 192 individuals who did not participate in microfinance programmes. All respondents were parents, interviewed through a structured survey. The study used four child protection indicators—diet, health, childcare and education—in contrast to traditional repayment rate indicators. The primary results were insignificant with respect to all four child protection indicators, suggesting that, with respect to these indicators, there was no long‐term difference between the impact of microfinance on beneficiaries' children and non‐beneficiaries' children. These findings signify a need for microfinance actors to move beyond traditional indicators of economic success to evaluate the social changes microfinance programmes are presumed to effect

Global Implications of China’s Future Food Consumption

Rapid economic growth and urbanization in China have led to a substantial change in consumption patterns and diet structure of Chinese consumers over the past few decades. A growing demand for feed, fuel and fiber also places intense pressure on land resources. With continuing growth of China’s economy and migration from rural to urban, the increase in food consumption and change in diet structure will likely continue, which will not only impose pressure on domestic land resources but also exert impact on land resources in other countries through import. This article applies a global multi-region input-output (MRIO) model to trace agricultural land use along global supply chains and examines the impact of China’s future food consumption on global land use in 2030 against different socio-economic and technological scenarios. Our result shows that by 2030, China would need an additional 21% of cropland to support its increasing food demand driven by population growth, urbanization and income growth and the associated diet structure change. Almost a third of cropland associated with household consumption (34 Mha) will be “outsourced” to foreign countries, such as Argentina, Brazil, United States and Thailand, for the consumption of cereal grains, soybeans and paddy rice. China also consumes 2.4 Mha cropland from Africa for its consumption of cereal grains and oil seeds. The dependence of domestic consumption on significant amounts of foreign cropland shows that China would face serious challenges to meet its grain self-sufficiency policy in the future, and at the same time this dependence would contribute to environmental and food security problems elsewhere

Beliefs, taboos and minor crop value chains: the case of Bambara Groundnut in Malawi

Throughout sub-Saharan Africa, bambara groundnut (Vigna subterranean) is a source of food for smallholder farmers that is increasingly promoted for its drought tolerance, soil enhancing qualities and nutritious properties. Being an accessible crop to smallholders, it has also recently been the focus of support to develop its value chain in Malawi. However, bambara groundnut is featured in the belief systems of rural people in Malawi, and may effect and be effected by market development. Beliefs and taboos reflect the life/death meanings symbolically represented in bambara groundnut, which influences how and by whom the crop is produced and consumed. These practices lend significant control over the crop to women. These findings have important implications for development and market related interventions that work with food crops, which need to be taken into account during the design phase