Community composition and activity of insectivorous bats in Mediterranean olive farms

Olive (Olea europaea L.) farming is one of the most widespread agricultural practice throughout the Mediterranean basin. Current trends even predict an increase in land area devoted to olive farms as well as the intensification of farming practices. However, knowledge of the effects of olive farming on animal species still remains elusive and conservation and management guidelines for the relevant stakeholders are therefore urgently needed. Here, we investigate community composition and activity patterns of insectivorous bats in Mediterranean olive monocultures in Southern Portugal. Bats surveys were carried out in three types of olive farms representing increasing levels of management intensity: (1) traditional olive farms, managed with few or no chemical inputs or manual labor; (2) semi-intensive olive farms, which share certain characteristics with traditional plantations, but are more intensively managed; (3) intensive olive farms, which are managed with high and frequent chemical inputs, and highly mechanized systems. We found differences in species richness and activity levels between farming practices. Both the number of species and foraging activity declined with increasing management intensity. However, olive groves as a whole showed a lower number of species compared with the regional species pool and extremely low activity levels, suggesting that large and homogeneous olive monocultures may serve more as commuting areas than true foraging habitats for bats. To our knowledge, this is the first study explicitly demonstrating the pervasive impact of olive farming on the community composition and activity levels of insectivorous bats. In the face of an even-increasing proportion of land surface devoted to olive farming in Mediterranean landscapes, our findings are therefore of great concern. We suggest that increasing habitat heterogeneity would contribute to preserve the community composition and ecological functionality of insectivorous bats in extensive olive monocultures

Heard but not seen: Comparing bat assemblages and study methods in a mosaic landscape in the Western Ghats of India.

We used capture (mist-netting) and acoustic methods to compare the species richness, abundance, and composition of a bat assemblage in different habitats in the Western Ghats of India. In the tropics, catching bats has been more commonly used as a survey method than acoustic recordings. In our study, acoustic methods based on recording echolocation calls detected greater bat activity and more species than mist-netting. However, some species were detected more frequently or exclusively by capture. Ideally, the two methods should be used together to compensate for the biases in each. Using combined capture and acoustic data, we found that protected forests, forest fragments, and shade coffee plantations hosted similar and diverse species assemblages, although some species were recorded more frequently in protected forests. Tea plantations contained very few species from the overall bat assemblage. In riparian habitats, a strip of forested habitat on the river bank improved the habitat for bats compared to rivers with tea planted up to each bank. Our results show that shade coffee plantations are better bat habitat than tea plantations in biodiversity hotspots. However, if tea is to be the dominant land use, forest fragments and riparian corridors can improve the landscape considerably for bats. We encourage coffee growers to retain traditional plantations with mature native trees, rather than reverting to sun grown coffee or coffee shaded by a few species of timber trees

Ensemble Composition and Activity Levels of Insectivorous Bats in Response to Management Intensification in Coffee Agroforestry Systems

Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae). In contrast, we have virtually no information on how ensembles of aerial insectivorous bats – nearly half the Neotropical bat species – change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices) across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures

Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

[EN] Novel ethylene-vinyl alcohol copolymer (EVOH) films containing beta-cyclodextrins (beta CD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired food components. The films were immersed on pasteurized milk and UHT milk and stored at 4 and 23 degrees C, respectively. The films containing beta CD presented a significant reduction in cholesterol concentration, achieving a 23% reduction in UHT milk exposed to EVOH films containing 30% beta CD. Despite the immobilization of the beta CD and the large molecular size of cholesterol, 15% of the beta CD molecules added to the films were involved in the formation of beta CD/cholesterol inclusion complexes. In another set of experiments, the films were used to reduce the presence of aldehydes (substances which develop as a result of oxidative processes) in packaged fried peanuts. The films containing beta CD brought a significant reduction in hexanal, reaching a 50% decrease over short periods (1-5 weeks). At longer storage times (10 weeks) the retention capacity of the developed films was exhausted and no differences were observed between the samples. (C) 2011 Elsevier Ltd. All rights reserved.The authors are grateful for the financial support of the Spanish Ministry of Science and Innovation, projects AGL2006-02176, AGL2009-08776 and Fun-C-Food CSD2007-00063, and of the C.L-d-D fellowship (FPU program). Mary Georgina Hardinge provided assistance with the English language text.López-De-Dicastillo, C.; Catala Moragrega, R.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2011). Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds. Journal of Food Engineering. 104(3):380-386. https://doi.org/10.1016/j.jfoodeng.2010.12.033S380386104

Evidence for the long-term resistance of Posidonia oceanica meadows to Caulerpa cylindracea invasion

En prensa1,51

Ensemble Composition and Activity Levels of Insectivorous Bats in Response to Management Intensification in Coffee Agroforestry Systems

Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae). In contrast, we have virtually no information on how ensembles of aerial insectivorous bats – nearly half the Neotropical bat species – change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices) across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures

Bird and bat predation services in tropical forests and agroforestry landscapes

Understanding distribution patterns and multitrophic interactions is critical for managing batâ and birdâ mediated ecosystem services such as the suppression of pest and nonâ pest arthropods. Despite the ecological and economic importance of bats and birds in tropical forests, agroforestry systems, and agricultural systems mixed with natural forest, a systematic review of their impact is still missing. A growing number of bird and bat exclosure experiments has improved our knowledge allowing new conclusions regarding their roles in food webs and associated ecosystem services. Here, we review the distribution patterns of insectivorous birds and bats, their local and landscape drivers, and their effects on trophic cascades in tropical ecosystems. We report that for birds but not bats community composition and relative importance of functional groups changes conspicuously from forests to habitats including both agricultural areas and forests, here termed â forestâ agriâ habitats, with reduced representation of insectivores in the latter. In contrast to previous theory regarding trophic cascade strength, we find that birds and bats reduce the density and biomass of arthropods in the tropics with effect sizes similar to those in temperate and boreal communities. The relative importance of birds versus bats in regulating pest abundances varies with season, geography and management. Birds and bats may even suppress tropical arthropod outbreaks, although positive effects on plant growth are not always reported. As both bats and birds are major agents of pest suppression, a better understanding of the local and landscape factors driving the variability of their impact is needed.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/134094/1/brv12211_am.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/134094/2/brv12211.pd

A nationwide pilot study on breast cancer screening in Peru

"Introduction: A high prevalence of advanced breast cancer (BC) is a common scenario in Latin America. In Peru, the frequency of BC at Stages III/IV is ≈50% despite implementation of a programme for breast cancer screening (BCS) along the country. We carried out a study to assess the feasibility and develop an instrument to evaluate the knowledge, barriers and perception about BCS in a nationwide pilot study in Peru among candidates for BCS. Methods: We conducted a systematic review of 2,558 reports indexed in PubMed, Scopus, Web of Science, Medline-Ovid and EMBASE, regarding to our study theme. In total, 111 were selected and a 51-items survey was developed (eight items about sociodemographic characteristics). Patients were recruited in public hospitals or private clinics, in rural and urban areas of nine departments of Peru. Results: We surveyed 488 women from: Lima (150), Cajamarca (93), Ica (59), Arequipa (56), Loreto (48), Ancash (38), Junín (15), Puerto Maldonado (15) and Huancavelica (14); 27.9% of them were from rural areas. The mean of age was 53.3 years (standard deviation ± 9.1). Regarding education level, 29.8% had primary, 33.2% secondary and 37.0% higher education. In total, 28.7% of women did not know the term ‘mammogram’ and 47.1% reported never receiving a BCS (36.9% from urban and 73.5% from rural population). In women that underwent BCS, only 67% knew it is for healthy women. In total, 54.1% of patients had low levels of knowledge about risk factors for BC (i.e. 87.5% of women respond that injuries in the breast produce cancer). Cultural, economic and geographic barriers were significantly associated with having a mammogram where 56.9% of participants considered a cost ≤ 7 USD as appropriate. Mammogram was perceived as too painful for 54.9% of women. In addition, women with a self-perception of low-risk for BC and a fatalistic perception of cancer were less likely to have a BCS. Conclusion: We found that it is feasible to conduct a large-scale study in Peru. The results of this pilot study highlight an urgent need of extensive education and awareness about BCS in Peru.