NADPH oxidase activity is associated with cardiac osteopontin and pro-collagen type I expression in uremia.

International audienceCardiovascular disease is a frequent complication inducing mortality in chronic kidney disease (CKD) patients, which can be determined by both traditional risk factors and non-traditional risk factors such as malnutrition and oxidative stress. This study aimed to investigate the role of oxidative stress in uremia-induced cardiopathy in an experimental CKD model. CKD was induced in Sprague-Dawley rats by a 4-week diet supplemented in adenine, calcium and phosphorous and depleted in proteins. CKD was associated with a 3-fold increase in superoxide anion production from the NADPH oxidase in the left ventricle, but the maximal activity of mitochondrial respiratory chain complexes was not different. Although manganese mitochondrial SOD activity decreased, total SOD activity was not affected and catalase or GPx activities were increased, strengthening the major role of NADPH oxidase in superoxide anion output. Superoxide anion output was associated with enhanced expression of osteopontin (×7.7) and accumulation of pro-collagen type I (×3.7). To conclude, the increased activity of NADPH oxidase during CKD is associated with protein modifications which could activate a pathway leading to cardiac remodelling

Etude de l’effet d’un régime riche en huile de palme sur l’expression génétique des facteurs myogéniques

Un niveau élevé d'acides gras saturés (AGS) dans le sang a un effet délétère sur les muscles squelettiques en inhibant à la fois la régénération des fibres musculaires et la synthèse des protéines musculaires. Du fait de sa richesse en AGS, l’huile de palme est controversée. Cette étude avait pour objectif d’étudier l’effet d’un régime riche en huile de palme (brute et raffinée) sur l’expression des facteurs myogéniques dans le muscle de rats sédentaires et le comparer avec un régime riche en huile d’olive et en Lard. Quarante rats mâles Wistar ont été répartis en 5 groupes de 8 rats chacun : 1 groupe témoin et 4 groupes nourris par des régimes riches en graisse (HFD) contenant respectivement de l’huile de palme brute, de l’huile de palme raffinée, de l’huile d’olive et du lard. Après 12 semaines de régime, les rats ont été sacrifiés et les tissus prélevés L'expression de Pax7, Myf5, MyoD et MyoG a été évaluée par RT-qPCR dans les muscles gastrocnémiens. Aucune différence significative n’a été observée entre régime témoin et HFD concernant les expressions de Pax7, Myf5 et MyoG. L’expression de MyoD s’est avérée significativement plus élevée dans les animaux HFD (p=0,0004) par rapport au témoin ; en particulier dans le régime riche en huile d’olive par rapport aux autres régimes HFD (p=0,05). Aucune altération significative de l’expression des gènes des facteurs de régulation myogénique n’a été observée avec l’huile de palme sous ses 2 formes, brute et raffinée. En conclusion, l’huile de palme, malgré sa richesse en AGS, n’a pas d’effet délétère sur la régénération du muscle squelettique.Mots clés : Régime riche graisses, muscle squelettique, Pax7, Myf5, MyoD, MyoG

Sur le traitement de la scoliose latérale des adolescents / par le Dr Paul Coudray

Appartient à l’ensemble documentaire : Picardi1Avec mode text

Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

The incidence of metabolic syndrome components including obesity, lipid deregulation, insulin resistance (IR) and non-alcoholic fatty liver disease is increasing rapidly in wealthy societies. The present study was designed to determine the effect of different nutritional lipid patterns (quantity and quality) on lipid utilisation and oxidative stress in the liver and muscle of rats in an integrated fashion. A total of forty-eight Wistar male rats were fed for 12 weeks with a mixed, lard or fish-oil diet, containing either 50 or 300 g lipid/kg. Rats developed liver steatosis associated with moderate liver injury when fed the 30% lipid diets, in spite of the absence of overt obesity or IR, except when fed the lard 30% lipid diet. The intake of the 30% lipid diets decreased hepatic lipogenesis and mitochondriogenesis and increased lipid peroxidation and protein oxidation. Surprisingly, muscle lipid content was not modified whatever the administered diet. The intake of the 30% lipid diets increased the muscle protein expression of fatty acid (FA) translocase/cluster of differentiation 36 (FAT/CD36), PPAR gamma co-activator 1 alpha (PGC-1 alpha) and muscle carnitine palmitoyltransferase 1 (m-CPT1), reflecting increased FA transport in the muscle associated with increased oxidative metabolism. The lard 30% lipid diet led to IR without modifying the muscle lipid content. The fish-oil 30% lipid diet failed to prevent the development of hepatic steatosis and made the tissues more prone to oxidation. Overall, the present study suggests that the FA composition of muscle is more important than lipid accumulation itself in the modulation of insulin sensitivity, and indicates that precaution should be taken when advising an unphysiologically high (pharmacological) supplementation with long-chain n-3 PUFA

Code Division Multiple Access (CDMA) with MMI Mineral-Organic Circuits

International audienceThe optical fiber, which offers a large bandwidth (about five TeraHertz per telecommunication window), can be fully used only if the techniques of multiple access are sufficiently effective. Our technology based on an organic-inorganic material offers a solution for the realization of the coupling and the decoupling of transmitted channels : in addition to the multiplexer with division by wavelength (WDM) based on multimode interference couplers, we present here a system of multiple access with division by code (CDMA) using multimode interference couplers as well

Effects of high fat diet intake and a mitochondrial antioxidant (MitoQ) on liver mitochondrial activity and cardiolipin content in rats

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Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat

International audiencePalm olein (PO) and lard are considered harmful to health because of their highly saturated fatty acid content. On the contrary, olive oil (OO) with its high level of polyunsaturated fatty acids is considered healthier. This study aims to evaluate the effects of high consumption of these oils on carbohydrate metabolism and vascular function. Male Wistar rats were fed ad libitum for 12 weeks with different high fat diets (HFD) containing 30% of each oil. Systemic glycemia, insulinemia, and lipidemia were assessed by routine methods or by ELISA. GLUT4 muscular expression and hepatic and muscular Akt phosphorylation were analyzed by western blot. Vascular function was evaluated, ex vivo, on aortic rings and on the variations of isometric tensions. The results show that fasting blood glucose was increased with PO and OO diets and decreased with lard. Compared to control diet, this increase was significant only with PO diet. The area under the curve of IPGTT was increased in all HFD groups. Compared to control diet, this increase was significant only with PO. In contrast, stimulation of the pathway with insulin showed a significant decrease in Akt phosphorylation in all HFD compared to control diet. KCl and phenylephrine induced strong, dose-dependent vasoconstriction of rat aortas in all groups, but KCl EC50 values were increased with lard and OO diets. The inhibitory effect of tempol was absent in PO and lard and attenuated in OO. Vascular insulin sensitivity was decreased in all HFD groups. This decreased sensitivity of insulin was more important with PO and lard when compared to OO diet. In conclusion, the results of this study clearly show that high consumption of palm olein, olive oil, and lard can compromise glucose tolerance and thus insulin sensitivity. Furthermore, palm olein and lard have a more deleterious effect than olive oil on the contractile function of the aorta. Excessive consumption of saturated or unsaturated fatty acids is harmful to health, regardless of their vegetable or animal origin

Influence d’un extrait de polyphénols de raisins rouges sur le stress oxydant induit au cours du vieillissement

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Influence d’un extrait de polyphénols de raisins rouges sur le stress oxydant induit au cours du vieillissement

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