Conjugated Linoleic Acid Supplementation: Lipid Content And Hepatic Histology In Healthy Wistar Rats [suplementação Com ácido Linoleico Conjugado: Conteúdo De Lípides E Histologia Hepática De Ratos Wistar Saudáveis]

This work aimed to evaluate the effects of the consumption of two commercial conjugated linoleic acid (CLA) mixtures on lipid content and liver histology of healthy rats. The investigation was carried out using thirty rats divided into three groups: C (control), AE (AdvantEdge®CLA), and CO (CLA One®). The concentration of CLA was 2% of feed consumption, and the animals were supplemented daily for 42 days. The total lipid content of the liver was determined, and the histology of the organ was examined by Transmission Electronic Microscopy. The results of total liver lipid contents did not exhibit significant differences between the groups. With regard to hepatic histology, it was observed that although fat globules were visibly present in higher numbers and bigger size in the CLA groups, the organ histology was considered normal since both cytoplasm and organelles showed integrity. It was concluded that even though liver microscopic images indicated the presence of fat globules in the liver, from a statistical point of view, the supplementation for 42 days did not bring about lipid accumulation, nor did it alter hepatic histology.311141146Adams, L.A., Angulo, P., Lindor, K.D., Nonalcoholic fatty liver disease (2005) Canadian Medical Association Journal, 172 (7), pp. 899-905Akbiyik, F., Ligand-induced expression of peroxissome proliferators activated receptor α and activation of fatty oxidation enzymes in fatty liver (2004) European Journal of Clinical Investigation, 34 (6), pp. 429-435Akyüz, F., What is the best indicator for evaluating treatment response in nonalcoholic fatty liver disease: Histology or aminotransferase levels? (2005) Journal of Gastroenterology and Hepatology, 20 (1), pp. 167-168Basu, S., Smedman, A., Vesby, B., Conjugated linoleic acid induces lipid peroxidation in humans (2000) FEBS Letters, 468 (1), pp. 33-36Belury, M.A., Conjugated linoleic acid is na activator and ligand for peroxissome proliferator-activated receptor-gama (PPARγ) (2002) Nutrition Research, 22 (7), pp. 817-824Belury, M.A., Kempa-Steczko, A., Conjugated linoleic acid modulates hepatic lipid composition in mice (1997) Lipids, 32 (2), pp. 199-204Bligh, E.G., Dyer, W.J., A rapid method of total lipid extration and purification (1959) Canadian Journal of Biochemistry and Physiology, 37 (8), pp. 911-917Brown, J.M., McIntosh, M.K., Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity (2003) Journal of Nutrition, 133 (10), pp. 3041-3046Brunt, E.M., Nonalcoholic steatohepatitis: Definition and pathology (2001) Seminars in Liver Disease, 21 (1), pp. 3-16Cherian, G., Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens (2002) Lipids, 37 (8), pp. 751-757Cherian, G., Goeger, M.P., Hepatic lipid characteristics and histopathology of laying hens fed CLA or n-3 fatty acids (2004) Lipids, 39 (1), pp. 31-36Chituri, S., Farel, G.C., Etiopathogenesis of nonalcoholic steatohepatitis (2001) Seminars in Liver Disease, 21 (1), pp. 27-41Choi, J.S., Song, J., Conjugated linoleic acid, obesity, and insulin resistance: Waiting for the day of liberation from chronic disease (2005) Nutrition, 21 (11), pp. 1170-1172Clement, L., Dietary trans-10, cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouse (2002) Journal Lipid Research, 43 (9), pp. 1400-1409Elitsur, Y., Treatment for NASH: The value of histology (2005) Journal Gastroenterology: A Journal of Clinical Gastroenterology, 100 (1), pp. 250-251Goena, M., Effect of the raw legume Vicia ervilha on muscle and liver protein metabolism in growing rats (1989) Revista Española de Fisiologia, 45 (SUPPL.), pp. 55-60Granlund, L., Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARγ modulator (2003) Journal of Lipid Research, 44 (8), pp. 1441-1452Haddad, A., (1998) Técnicas básicas de microscopia eletrônica aplicadas às ciências biológicas, , Rio de Janeiro: Sociedade Brasileira de MicroscopiaHoek, B.V., Non-alcoholic fatty liver disease: A brief review (2004) Scandinavian Journal of Gastroenterology, 39 (SUPPL.), pp. 56-59Kang, K., Trans-10, cis-12 CLA inhibits differentiation of 3T3-L1 adipocytes and decreases PPARγ expression (2003) Biochemical and Biophysical Research Communications, 303 (3), pp. 795-799Lavine, J.E., Vitamin E treatment of nonalcoholic steatohepatitis in children: A pilot study (2000) Journal of Pediatrics, 136 (6), pp. 734-738Ludwig, J., Nonalcoholic steatohepatitis. Mayo Clinic experience with a hitherto unnamed disease (1980) Mayo Clinic Procedings, 55 (7), pp. 434-438McArulla, M.T., Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster (2005) Nutrition, 21 (4), pp. 512-519Moya-Camarena, S.Y., Conjugated linoleic acid is a potent naturally occurring ligand and activator of PPARα (1999) Journal Lipid Research, 40 (8), pp. 1426-1433Oustrowska, E., Milk conjugated linoleic and trans-vaccenic acids are highest in Spring in grazing cows (2004) Asian Pacific Journal of Clinical Nutrition, 13 (SUPPL.), pp. S53Pariza, M.W., Effects of temperature and time on mutagen formation in pan-fried hamburger (1979) Cancer Letter, 7 (2-3), p. 63Pariza, M.W., Hargraves, W.A., A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene (1985) Carcinogenesis, 6 (4), p. 591Parodi, P.W., Conjugated octadecadienoic acids of milk fat (1977) Journal of Dairy Science, 60 (10), pp. 1550-1553Reeves, P.G., Nielsen, F.H., Fahey Jr., G.C., AIN-93 Purified diets for laboratory rodents: Final report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A rodent diet (1993) Journal of Nutrition, 123 (11), pp. 1939-1951Risérus, U., Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflamatory markers in obese men (2004) American Journal of Clinical Nutrition, 80 (2), pp. 279-283Salas-Salvadó, J., Marquez-Sandoval, F., Bulló, M., Conjugated linoleic acid intake in humans: A systematic review focusing on its effects on body composition, glucose, and lipid metabolism (2006) Critical Reviews in Food Science and Nutritio, 46 (6), pp. 479-488Santos-Zago, L.F., Botelho, A.P., Oliveira, A.C., Supplementation with commercial mixtures of conjugated linoleic acid in association with vitamin E and the process of lipid autoxidation in rats (2007) Lipids, 42 (9), pp. 845-854Sato, S., Ultrastructural and morphometric studies of normal rat hepatocytes (2004) Journal of Submicroscopic Cytology and Pathology, 36 (2), pp. 131-140Sehat, N., Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences (1998) Lipids, 33 (10), pp. 963-971(2003) Institute Project for Windows: User's guide: Statistics, , STATISTICAL ANALYSIS SYSTEM-SAS, Version 8.0. Cary: USA instVidela, L.A., Oxidative stress-related parameters in the liver of non-alcoholic fatty liver disease patients (2004) Clinical Science, 106 (3), pp. 261-268Yamasaki, M., Effect of Dietary Conjugated Linoleic Acid on Lipid Peroxidation and Histological Change in Rat Liver Tissues (2000) Journal of Agriculture and Food Chemistry, 48 (12), pp. 6367-637

Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implications

The main goal of this study was to chemically characterize an aqueous S. nigra flower extract and validate it as a bioactive agent. The elderflower aqueous extraction was performed at different temperatures (50, 70 and 90 °C). The extract obtained at 90 °C exhibited the highest phenolic content and antiradical activity. Therefore, this extract was analyzed by GC-MS and HPLC-MS, which allowed the identification of 46 compounds, being quercetin and chlorogenic acid derivatives representative of 86% of the total of phenolic compounds identified in hydrophilic fraction of the aqueous extract. Naringenin (27.2%) was the major compound present in the lipophilic fraction. The antiproliferative effects of the S. nigra extract were evaluated using the colon cancer cell lines RKO, HCT-116, Caco-2 and the extracts antigenotoxic potential was evaluated by the Comet assay in RKO cells. The RKO cells were the most susceptible to S. nigra flower extract (IC50=1250 µg mL1). Moreover, the extract showed antimicrobial activity against Gram-positive bacteria, particularly Staphylococcus aureus and S. epidermidis. These results show that S. nigra-based extracts can be an important dietary source of bioactive phenolic compounds that contribute to health-span improving life quality, demonstrating their potential as nutraceutical, functional foods and/or cosmetic components for therapeutic purposes.This research was funded by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit and for Scientific Employment Stimulus 2017 (CEECIND/01507/2017) provided to Ana M. Sousa.info:eu-repo/semantics/publishedVersio

Formation of dense partonic matter in relativistic nucleus-nucleus collisions at RHIC: Experimental evaluation by the PHENIX collaboration

Extensive experimental data from high-energy nucleus-nucleus collisions were recorded using the PHENIX detector at the Relativistic Heavy Ion Collider (RHIC). The comprehensive set of measurements from the first three years of RHIC operation includes charged particle multiplicities, transverse energy, yield ratios and spectra of identified hadrons in a wide range of transverse momenta (p_T), elliptic flow, two-particle correlations, non-statistical fluctuations, and suppression of particle production at high p_T. The results are examined with an emphasis on implications for the formation of a new state of dense matter. We find that the state of matter created at RHIC cannot be described in terms of ordinary color neutral hadrons.Comment: 510 authors, 127 pages text, 56 figures, 1 tables, LaTeX. Submitted to Nuclear Physics A as a regular article; v3 has minor changes in response to referee comments. Plain text data tables for the points plotted in figures for this and previous PHENIX publications are (or will be) publicly available at http://www.phenix.bnl.gov/papers.htm

Kinetics of mass loss of arabica coffee during roasting process

Roasting is one of the most complex coffee processing steps due to simultaneous transfers of heat and mass. During this process, beans lose mass because of fast physical and chemical changes that will set color and flavor of the commercial coffee beverage. Therefore, we aimed at assessing the kinetics of mass loss in commercially roasted coffee beans according to heating throughout the processing. For that, we used samples of 350-g Arabica coffee processed grains with water content of 0.1217 kga kg-1, in addition to a continuous roaster with firing gas. The roaster had initial temperatures of 285, 325, 345 and 380 °C, decreasing during the process up to 255, 285, 305 and 335 °C respectively. Mass loss was calculated by the difference between grain weight before and after roasting. We observed a linear variation directly dependent on roaster temperature. For each temperature during the process was obtained a constant mass loss rate, which was reported by the Arrhenius model with r2 above 0.98. In a roaster in non-isothermal conditions, the required activation energy to start the mass loss in a commercial coffee roasting index was 52.27 kJ mol -1.A torrefação é uma das etapas mais complexa do processamento do café devido à transferência simultânea de calor e massa, em que os grãos perdem massa devido à rapidez das mudanças físicas e químicas, necessárias para produzir a cor e o aroma do café comercial. Assim, objetivou-se com este trabalho determinar a cinética da perda de massa dos grãos de café torrados comercialmente em função da temperatura do processo. Foram usadas amostras de 350 g de grãos beneficiados de café arábica com teor de água de 0,1217 kga kg-1 . Usou-se um torrador com queima de gás constante e temperaturas iniciais de 285; 325; 345 e 380 °C, que diminuíram durante a operação até equilibrar-se em 255; 285; 305 e 335 °C, respectivamente. A perda de massa foi calculada a partir do peso dos grãos antes e depois da torração, sendo observada uma variação linear dependente diretamente da temperatura do torrador. Para cada temperatura do processo, foi obtida uma taxa constante de perda de massa, que foi relacionada pelo modelo de Arrhenius com r2 acima de 0,98. Em condições não isotérmicas do torrador, a energia de ativação necessária para iniciar a perda de massa, em índices de torração comercial do café, foi 52,27 kJ mol-1 .Universidad de Costa Rica/[]/UCR/Costa RicaConselho Nacional de Desenvolvimento Científico e Tecnológico/[]/CNPq/BrasilCoordenação de Aperfeiçoamento de Pessoal de Nível Superior/[]/CAPES/ BrasilFundação de Amparo à Pesquisa do Estado de Minas Gerais/[]/FAPEMIG/BrasilUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro para Investigaciones en Granos y Semillas (CIGRAS