Effects of human-animal relationship on animal productivity and welfare

This is a literature review of the effects of humans´ relationships with farm animals on animal productivity and welfare, including the following topics: definition of the concept and description of different tests that have been developed to measure human-animal relationship (HAR). Temperament and tameness, which have been considered as farm animal characteristics that are important in HAR, as are stockperson attitudes. Some international farm animal welfare protocols are also described, together with negative and positive stimuli that affect farm animal welfare and productivity. In addition to some factors affecting the quality of HAR. We conclude that even with improved precision farming and automation: a) a good HAR is still fundamental to improve farm animal welfare with associated health and production benefits and b) with the numerous tests assessing fear of humans, many are not commercially applicable.info:eu-repo/semantics/publishedVersio

Enantiosensitive growth dynamics of chiral molecules on ferromagnetic substrates and the origin of the CISS effect

The recent demonstration of the existence of an intimate relationship between the chiral structure of some materials and the spin polarization of electrons transmitted through them, what has been called the chirality-induced spin selectivity (CISS) effect, is sparking interest in many related phenomena. One of the most notorious is the possibility of using magnetic materials to apply enantioselective interactions on chiral molecules and chemical reactions involving them. In this work, x-ray photoelectron spectroscopy has been used to characterize the adsorption and growth kinetics of enantiopure organic molecules on magnetic (Co) and non-magnetic (Cu) substrates. While on these latter, no significant enantiosensitive effects are found, on spin-polarized, in-plane magnetized Co surfaces, the two enantiomers have been found to deposit differently. The observed effects have been interpreted as the result of one of the enantiomers being adsorbed in a transient, weakly bound physisorbed-like state with higher mobility due to limited, spin-selective charge transfer between it and the substrate. The study of these phenomena can provide insight into the fundamental mechanisms responsible for the CISS effectThis work was funded by the Spanish Ministry of Science and Innovation through Grant Nos. TED2021-131042B-I00 and PID2021-123295NB-I0

Sow body condition at weaning and reproduction performance in organic piglet production

The objective was to investigate the variation in backfat at weaning and its relations to reproduction results in organic sow herds in Denmark. The study included eight herds and 573 sows. The average backfat at weaning mean�13 mm; SD�4.2 mm) ranging from 10.5 to 17.3 mm among herds shows that it is possible to avoid poor body condition at weaning even with a lactation length of seven weeks or more. No main effect of backfat at weaning on reproduction performance was found, but the probability of a successful reproduction after weaning tended to decrease with decreasing backfat for first parity sows, whereas the opposite was the case for multiparous sows

Alteração do epitélio vaginal em fêmeas crioulas com ovulação durante a lactação

O objetivo deste estudo foi identificar mudanças do epitélio vaginal em fêmeas de "Cerdo Pelón Mexicano", que ovularam durante o lactação, estágio causado pelo efeito da presença de macho e retirada da leitegada. A avaliação do estro foi feita através de citologia de raspado vaginal, observação do comportamento das fêmeas e por determinação de 17 ß estradiol e de progesterona no 8º dia após o início de lactação. Foram formados quatro grupos de fêmeas: Grupo 1 não sofreu estímulo; Grupo 2 permaneceu com o macho; Grupo 3 foi separado sua leitegada por 4 h e grupo 4 recebeu ambos estímulos. Amostras de raspado vaginal foram coletadas a cada 24 horas durante 5 dias após o estímulo. ANOVA para amostras repetidas foi realizada durante os 5 dias do teste. O estímulo utilizado no Grupo 4 causou modificações significativas (P < 0·001) quando comparado aos Grupos 1, 2 e 3. Os níveis de estradiol foram mais altos que 30 pg/ml no Grupo 4 no 10º dia pós parto e 4.5 ng/ml de progesterona nos 11º e 12º dias pós parto. Ficou evidente que 100% das fêmeas nos Grupos 1, 2 e 3 não mostraram atividade de estro quando foi relacionado citologia vaginal com o comportamento estral e determinação hormonal da fase de lactação das fêmeas, ao passo que 100% das fêmeas no Grupo 4 apresentaram estro 72 horas após os estímulos e ovularam 24 a 36 horas do início do cio, o que foi comprovado pela determinações de estradiol e progesterona, respectivamente.The objective of this study was to identify changes of the vaginal epithelium in Mexican hairless sows, which ovulated during lactation, caused by the effect of the boar presence and the litter withdrawal. In order to determine the oestrus stage, an exfoliative vaginal cytology and 17b estradiol and progesterone determinations were carried out on the 8 day after the onset of lactation out accompanied with behaviour observations. Four groups of sows were used: Group 1 was not stimulated; Group 2, remained with the boar; Group 3 was separated from its litter for 4 h and Group 4 got both stimuli. Vaginal smear samples were collected every 24 h. for 5 days after stimulus. An ANOVA statistical analysis was performed for repetitive samples during the 5 days of the test. Stimuli used in group 4 caused significant modifications (P< 0·001) when compared to Groups 1, 2 y 3. Estradiol levels were higher than 30 pg/ml in Group 4 on day 10 post partum and 4.5 ng/ml of progesterone on day 11 and 12 post partum. It was evident that 100% of the sows in Groups 1, 2 and 3 did not show oestral activity when relating vaginal cytology with the oestral behaviour and hormone determination of the lactating sows, whereas 100% of the sows in group 4 presented oestrus 72 h. after the stimulus and ovulated 24 to 36 h after the oestrus onset, this was corroborated by estradiol and progesterone determinations, respectively

Veganism and animal welfare, scientific, ethical, and philosophical arguments

Published Online: May 1, 2023The justification for this review article is to understand the position of vegans and those individuals who consume food of animal origin from an unbiased perspective but with a grounding in scientific evidence. This will provide people who eat meat with scientific and ethical arguments to defend their alimentary autonomy in the context of the moral conflict that has emerged in societies regarding the consumption of meat and animal products, which is criticized –sometimes even attacked– by activists, ovolactovegetarians, or vegetarians with alimentary habits that stress ethical and moral respect for animals. These individuals refuse to eat meat and animal products but sometimes show disrespect for those who do. In recent decades, veganism and vegetarianism have reached an apogee in some western societies where they are often considered a healthy option for humans that simultaneously fosters animal and environmental welfare. While those diets may provide numerous benefits, they can also entail health risks by failing to provide balance and necessary dietary supplements. Various researchers concur that they are not appropriate for pregnant women, children, or carnivorous or omnivorous pets. Our review of scientific articles in favor and against dietary regimens that lack protein of animal origin leads to the conclusion that these dietary changes, on their own, do not reduce animal suffering or the contamination generated by the meat, dairy, and poultry industries. Finally, it is important to consider that, despite the popular opinion that vegetarianism and veganism are healthy diet alternatives, the diet must be individualized and well-balanced according to each stage of their life cycle.Daniel Mota-Rojas, Alexandra L. Whittaker, Leonardo Thielo de la Vega, Marcelo Ghezzi, Karina Lezama-García, Adriana Domínguez-Oliva, Isabel Falcón, Alejandro Casas-Alvarado, María Alonso-Spilsbur

Antioxidant Protects against Increases in Low Molecular Weight Hyaluronan and Inflammation in Asphyxiated Newborn Pigs Resuscitated with 100% Oxygen

BACKGROUND: Newborn resuscitation with 100% oxygen is associated with oxidative-nitrative stresses and inflammation. The mechanisms are unclear. Hyaluronan (HA) is fragmented to low molecular weight (LMW) by oxidative-nitrative stresses and can promote inflammation. We examined the effects of 100% oxygen resuscitation and treatment with the antioxidant, N-acetylcysteine (NAC), on lung 3-nitrotyrosine (3-NT), LMW HA, inflammation, TNFα and IL1ß in a newborn pig model of resuscitation. METHODS & PRINCIPAL FINDINGS: Newborn pigs (n = 40) were subjected to severe asphyxia, followed by 30 min ventilation with either 21% or 100% oxygen, and were observed for the subsequent 150 minutes in 21% oxygen. One 100% oxygen group was treated with NAC. Serum, bronchoalveolar lavage (BAL), lung sections, and lung tissue were obtained. Asphyxia resulted in profound hypoxia, hypercarbia and metabolic acidosis. In controls, HA staining was in airway subepithelial matrix and no 3-NT staining was seen. At the end of asphyxia, lavage HA decreased, whereas serum HA increased. At 150 minutes after resuscitation, exposure to 100% oxygen was associated with significantly higher BAL HA, increased 3NT staining, and increased fragmentation of lung HA. Lung neutrophil and macrophage contents, and serum TNFα and IL1ß were higher in animals with LMW than those with HMW HA in the lung. Treatment of 100% oxygen animals with NAC blocked nitrative stress, preserved HMW HA, and decreased inflammation. In vitro, peroxynitrite was able to fragment HA, and macrophages stimulated with LMW HA increased TNFα and IL1ß expression. CONCLUSIONS & SIGNIFICANCE: Compared to 21%, resuscitation with 100% oxygen resulted in increased peroxynitrite, fragmentation of HA, inflammation, as well as TNFα and IL1ß expression. Antioxidant treatment prevented the expression of peroxynitrite, the degradation of HA, and also blocked increases in inflammation and inflammatory cytokines. These findings provide insight into potential mechanisms by which exposure to hyperoxia results in systemic inflammation