17 research outputs found

    Chapitre 10. Le carbone des sols des zones de forêts et de savanes en Côte d’Ivoire

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    Introduction Malgré l’augmentation de la production agricole mondiale ces dernières décennies, près d’un milliard de personnes souffrent de la faim, principalement en Asie du Sud et en Afrique subsaharienne. En effet, les systèmes de production agricole dans ces régions, déjà sujets à un stress climatique élevé, sont très peu productifs (Aggarwal et al., 2013). En outre, les productions non alimentaires occupent une part croissante des terres arables (Ruf, 2012). L’alternative la plus évident..

    Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

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    Publisher Copyright: © 2021, The Author(s).Earthworms are an important soil taxon as ecosystem engineers, providing a variety of crucial ecosystem functions and services. Little is known about their diversity and distribution at large spatial scales, despite the availability of considerable amounts of local-scale data. Earthworm diversity data, obtained from the primary literature or provided directly by authors, were collated with information on site locations, including coordinates, habitat cover, and soil properties. Datasets were required, at a minimum, to include abundance or biomass of earthworms at a site. Where possible, site-level species lists were included, as well as the abundance and biomass of individual species and ecological groups. This global dataset contains 10,840 sites, with 184 species, from 60 countries and all continents except Antarctica. The data were obtained from 182 published articles, published between 1973 and 2017, and 17 unpublished datasets. Amalgamating data into a single global database will assist researchers in investigating and answering a wide variety of pressing questions, for example, jointly assessing aboveground and belowground biodiversity distributions and drivers of biodiversity change.Peer reviewe

    Carbone des sols en Afrique

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    Les sols sont une ressource essentielle à préserver pour la production d’aliments, de fibres, de biomasse, pour la filtration de l’eau, la préservation de la biodiversité et le stockage du carbone. En tant que réservoirs de carbone, les sols sont par ailleurs appelés à jouer un rôle primordial dans la lutte contre l’augmentation de la concentration de gaz à effet de serre. Ils sont ainsi au centre des objectifs de développement durable (ODD) des Nations unies, notamment les ODD 2 « Faim zéro », 13 « Lutte contre le changement climatique », 15 « Vie terrestre », 12 « Consommation et production responsables » ou encore 1 « Pas de pauvreté ». Cet ouvrage présente un état des lieux des sols africains dans toute leur diversité, mais au-delà, il documente les capacités de stockage de carbone selon les types de sols et leurs usages en Afrique. Il propose également des recommandations autour de l’acquisition et de l’interprétation des données, ainsi que des options pour préserver, voire augmenter les stocks de carbone dans les sols. Tous les chercheurs et acteurs du développement impliqués dans les recherches sur le rôle du carbone des sols sont concernés par cette synthèse collective. Fruit d’une collaboration entre chercheurs africains et européens, ce livre insiste sur la nécessité de prendre en compte la grande variété des contextes agricoles et forestiers africains pour améliorer nos connaissances sur les capacités de stockage de carbone des sols et lutter contre le changement climatique

    The evolving SARS-CoV-2 epidemic in Africa: Insights from rapidly expanding genomic surveillance

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    INTRODUCTION Investment in Africa over the past year with regard to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) sequencing has led to a massive increase in the number of sequences, which, to date, exceeds 100,000 sequences generated to track the pandemic on the continent. These sequences have profoundly affected how public health officials in Africa have navigated the COVID-19 pandemic. RATIONALE We demonstrate how the first 100,000 SARS-CoV-2 sequences from Africa have helped monitor the epidemic on the continent, how genomic surveillance expanded over the course of the pandemic, and how we adapted our sequencing methods to deal with an evolving virus. Finally, we also examine how viral lineages have spread across the continent in a phylogeographic framework to gain insights into the underlying temporal and spatial transmission dynamics for several variants of concern (VOCs). RESULTS Our results indicate that the number of countries in Africa that can sequence the virus within their own borders is growing and that this is coupled with a shorter turnaround time from the time of sampling to sequence submission. Ongoing evolution necessitated the continual updating of primer sets, and, as a result, eight primer sets were designed in tandem with viral evolution and used to ensure effective sequencing of the virus. The pandemic unfolded through multiple waves of infection that were each driven by distinct genetic lineages, with B.1-like ancestral strains associated with the first pandemic wave of infections in 2020. Successive waves on the continent were fueled by different VOCs, with Alpha and Beta cocirculating in distinct spatial patterns during the second wave and Delta and Omicron affecting the whole continent during the third and fourth waves, respectively. Phylogeographic reconstruction points toward distinct differences in viral importation and exportation patterns associated with the Alpha, Beta, Delta, and Omicron variants and subvariants, when considering both Africa versus the rest of the world and viral dissemination within the continent. Our epidemiological and phylogenetic inferences therefore underscore the heterogeneous nature of the pandemic on the continent and highlight key insights and challenges, for instance, recognizing the limitations of low testing proportions. We also highlight the early warning capacity that genomic surveillance in Africa has had for the rest of the world with the detection of new lineages and variants, the most recent being the characterization of various Omicron subvariants. CONCLUSION Sustained investment for diagnostics and genomic surveillance in Africa is needed as the virus continues to evolve. This is important not only to help combat SARS-CoV-2 on the continent but also because it can be used as a platform to help address the many emerging and reemerging infectious disease threats in Africa. In particular, capacity building for local sequencing within countries or within the continent should be prioritized because this is generally associated with shorter turnaround times, providing the most benefit to local public health authorities tasked with pandemic response and mitigation and allowing for the fastest reaction to localized outbreaks. These investments are crucial for pandemic preparedness and response and will serve the health of the continent well into the 21st century

    Contrasted effects of shade tree legumes on soil organic carbon stock and carbon balance in 20-year cacao agroforestry, Ivory Coast

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    International audienceCacao–based agroforestry systems are promoted as adaptation and mitigation solutions for cacao production and carbon sequestration. Based on a 20-year experiment, we assessed the impact of associated shade tree legume (ATL), Albizia lebbeck and Acacia mangium on the total carbon stock (in soil at 60 cm depth + tree biomass + litter) of cacao stands. This study included cacao systems shaded with either A. lebbeck (Cacao-Alb) or A. mangium (Cacao-Aca) and full-sun cacao stands (Control). Soil organic carbon (SOC) contents (up to 60 cm deep) were estimated by a calibrated near-infrared spectroscopy model. Total tree biomasses were estimated using allometric equations. Leaf litter was sampled from 1-m2 quadrats. Compared to Control, Cacao-Aca had a significant negative impact on the carbon stock in the cacao biomass (−47%) as well and in the soil at depths of 10 cm (−23%), 30 cm (−21%) and 60 cm (−12%). In contrast, Cacao-Alb had a nonsignificant effect on carbon storage in the cacao biomass, whereas it generally had a positive influence on the SOC stock regardless of depth, i.e., +6% at the 0–10 cm depth, +7% at 0–30 cm, +20% at 30–60 cm and + 11% at 0–60 cm. Cacao-Aca had a significant positive impact (+71%) on the total carbon stock per hectare. The increase in Cacao-Alb relative to that in the Control reached +38%, but the difference was not significant. These contrasting results between the two tree legume species could be explained by the high-quality litter, reflected by the lower C/N and C/P ratios produced by A. lebbeck, and the greater negative impact of A. mangium on cacao biomass. The main finding of this study is that the impact of intercropping cacao with shade tree legumes on the stand-level total carbon stock depends on the ATL species

    Effects of shade tree legumes on cacao biomass and bean yields after 20 years of intercropping in Ivory Coast

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    International audienceThe choice of tree species planted with cacao trees is essential for ensuring the efficiency and sustainability of cacao farming systems. This raises the question of the long-term impact of associated tree legumes (ATLs) on cacao bean yields and biomass accumulation. This study was carried out in accordance with four-block randomised experimental design in Divo (Ivory Coast, West Africa). The study involved cacao-Albizia lebbeck (Cacao-Alb) and cacao-Acacia mangium (Cacao-Aca) intercrops and unshaded cacao plots (Control). After 20 years of intercropping, we assessed cacao dendrometry (height, circumference, biomass, and biomass C-stock) and production (number of pods per tree and bean yield at the plot level) as well as soil fertility (soil organic matter (SOM) concentration) at various distances from ATLs (D1:0–1.75 m; D2:3.25–5 m; D3:7–9 m). The distance from the ATLs had no significant effect on the measured cacao dendrometric parameters, except for cacao height. In contrast, the Cacao-Aca association had a negative impact on the SOM concentration (−22%), cacao tree height (−6.15%), and productivity parameters (biomass: −12.4%; bean yield: −43%). However, Cacao-Alb and the Control had no significant differences in terms of SOM, tree biomass, or bean production. Intercropping cacao with the tested tree legumes did not enhance cacao productivity and, in some cases, hindered it, depending on the ATL species. This study highlighted the importance of identifying appropriate shade tree legume species that could be promoted in cacao-based agroforestry systems
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