558 research outputs found

    Improvement of water transport mechanisms during potato drying by applying ultrasound

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    Background: The drying rate of vegetables is limited by internal moisture diffusion and convective transport mechanisms. The increase of drying air temperature leads to faster water mobility; however, it provokes quality loss in the product and presents a higher energy demand. Therefore, the search for new strategies to improve water mobility during convective drying constitutes a topic of relevant research. The aim of this work was to evaluate the use of power ultrasound to improve convective drying of potato and quantify the influence of the applied power in the water transport mechanisms. Results: Drying kinetics of potato cubes were increased by the ultrasonic application. The influence of power ultrasound was dependent on the ultrasonic power (from 0 to 37 kW m -3), the higher the applied power, the faster the drying kinetic. The diffusion model considering external resistance to mass transfer provided a good fit of drying kinetics. From modelling, it was observed a proportional and significant (P < 0.05) influence of the applied ultrasonic power on the identified kinetic parameters: effective moisture diffusivity and mass transfer coefficient. Conclusions: The ultrasonic application during drying represents an interesting alternative to traditional convective drying by shortening drying time, which may involve an energy saving concerning industrial applications. In addition, the ultrasonic effect in the water transport is based on mechanical phenomena with a low heating capacity, which is highly relevant for drying heat sensitive materials and also for obtaining high-quality dry products. © 2011 Society of Chemical Industry.The authors acknowledge the Ministerio de Ciencia e Innovacion for financial support from the project DPI2009-14549-C04-04.Ozuna López, C.; Carcel Carrión, JA.; García Pérez, JV.; Mulet Pons, A. (2011). Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture. 91(14):2511-2517. doi:10.1002/jsfa.4344S251125179114Ertekin, C., & Yaldiz, O. (2004). Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering, 63(3), 349-359. doi:10.1016/j.jfoodeng.2003.08.007Hernández, J. A., Pavón, G., & Garcı́a, M. A. (2000). Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics. Journal of Food Engineering, 45(1), 1-10. doi:10.1016/s0260-8774(00)00033-9Simal, S., Femenia, A., Garcia-Pascual, P., & Rosselló, C. (2003). Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer. Journal of Food Engineering, 58(2), 193-199. doi:10.1016/s0260-8774(02)00369-2Mulet, A., Blasco, M., García-Reverter, J., & García-Pérez, J. (2005). Drying Kinetics ofCurcuma longaRhizomes. Journal of Food Science, 70(5), E318-E323. doi:10.1111/j.1365-2621.2005.tb09971.xDe la Fuente-Blanco, S., Riera-Franco de Sarabia, E., Acosta-Aparicio, V. M., Blanco-Blanco, A., & Gallego-Juárez, J. A. (2006). Food drying process by power ultrasound. Ultrasonics, 44, e523-e527. doi:10.1016/j.ultras.2006.05.181García-Pérez, J. V., Cárcel, J. A., de la Fuente-Blanco, S., & Riera-Franco de Sarabia, E. (2006). Ultrasonic drying of foodstuff in a fluidized bed: Parametric study. Ultrasonics, 44, e539-e543. doi:10.1016/j.ultras.2006.06.059Cárcel, J. A., García-Pérez, J. V., Riera, E., & Mulet, A. (2007). Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon. Drying Technology, 25(1), 185-193. doi:10.1080/07373930601161070García-Pérez, J. V., Cárcel, J. A., Riera, E., & Mulet, A. (2009). Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel. Drying Technology, 27(2), 281-287. doi:10.1080/07373930802606428Gallego-Juarez, J. A. (2010). High-power ultrasonic processing: Recent developments and prospective advances. Physics Procedia, 3(1), 35-47. doi:10.1016/j.phpro.2010.01.006Mulet, A., Cárcel, J. A., Sanjuán, N., & Bon, J. (2003). New Food Drying Technologies - Use of Ultrasound. Food Science and Technology International, 9(3), 215-221. doi:10.1177/1082013203034641Gallego-Juarez, J. A., Rodriguez-Corral, G., Gálvez Moraleda, J. C., & Yang, T. S. (1999). A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION. Drying Technology, 17(3), 597-608. doi:10.1080/07373939908917555Gallego-Juárez, J. A., Rodriguez, G., Acosta, V., & Riera, E. (2010). Power ultrasonic transducers with extensive radiators for industrial processing. Ultrasonics Sonochemistry, 17(6), 953-964. doi:10.1016/j.ultsonch.2009.11.006DA-MOTA, V. M., & PALAU, E. (1999). ACOUSTIC DRYING OF ONION. Drying Technology, 17(4-5), 855-867. doi:10.1080/07373939908917574C. C. Huxsoll and C. W. Hall. (1970). Effects of Sonic Irradiation on Drying Rates of Wheat and Shelled Corn. Transactions of the ASAE, 13(1), 0021-0024. doi:10.13031/2013.38525Muralidhara, H. S., & Ensminger, D. (1986). ACOUSTIC DRYING OF GREEN RICE. Drying Technology, 4(1), 137-143. doi:10.1080/07373938608916315Ortuño C García-Pérez JV Cárcel JA Femenia A Mulet A Modelling of ultrasonically assisted convective drying of eggplant Proceedings of the 17th International Drying Symposium IDS 2010 2010Cárcel, J. A., Nogueira, R. I., García-Pérez, J. V., Sanjuán, N., & Riera, E. (2010). Ultrasound Effects on the Mass Transfer Processes during Drying Kinetic of Olive Leaves (Olea Europea, var. Serrana). Defect and Diffusion Forum, 297-301, 1083-1090. doi:10.4028/www.scientific.net/ddf.297-301.1083NAKAGAWA, S., YAMASHITA, T., & MIURA, H. (1996). Ultrasonic Drying of Walleye Pollack Surimi. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 43(4), 388-394. doi:10.3136/nskkk.43.388García-Pérez, J. V., Cárcel, J. A., Benedito, J., & Mulet, A. (2007). Power Ultrasound Mass Transfer Enhancement in Food Drying. Food and Bioproducts Processing, 85(3), 247-254. doi:10.1205/fbp07010McMinn, W. A. ., & Magee, T. R. . (2003). Thermodynamic properties of moisture sorption of potato. Journal of Food Engineering, 60(2), 157-165. doi:10.1016/s0260-8774(03)00036-0Garau, M. C., Simal, S., Femenia, A., & Rosselló, C. (2006). Drying of orange skin: drying kinetics modelling and functional properties. Journal of Food Engineering, 75(2), 288-295. doi:10.1016/j.jfoodeng.2005.04.017Ortuño, C., Pérez-Munuera, I., Puig, A., Riera, E., & Garcia-Perez, J. V. (2010). Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying. Physics Procedia, 3(1), 153-159. doi:10.1016/j.phpro.2010.01.022Chua, K. J., & Chou, S. K. (2005). A comparative study between intermittent microwave and infrared drying of bioproducts. International Journal of Food Science and Technology, 40(1), 23-39. doi:10.1111/j.1365-2621.2004.00903.xHebbar, H. U., Vishwanathan, K. ., & Ramesh, M. . (2004). Development of combined infrared and hot air dryer for vegetables. Journal of Food Engineering, 65(4), 557-563. doi:10.1016/j.jfoodeng.2004.02.020Mulet, A. (1994). Drying modelling and water diffusivity in carrots and potatoes. Journal of Food Engineering, 22(1-4), 329-348. doi:10.1016/0260-8774(94)90038-8Hassini, L., Azzouz, S., Peczalski, R., & Belghith, A. (2007). Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage. Journal of Food Engineering, 79(1), 47-56. doi:10.1016/j.jfoodeng.2006.01.025Zogzas, N. P., Maroulis, Z. B., & Marinos-Kouris, D. (1994). MOISTURE DEFFUSIVITY METHODS OF EXPERIMENTAL DETERMINATION AREVIEW. Drying Technology, 12(3), 483-515. doi:10.1080/07373939408959975Bon, J., Simal, S., Rosselló, C., & Mulet, A. (1997). Drying characteristics of hemispherical solids. Journal of Food Engineering, 34(2), 109-122. doi:10.1016/s0260-8774(97)00098-8Afzal, T. M., & Abe, T. (1998). Diffusion in potato during far infrared radiation drying. Journal of Food Engineering, 37(4), 353-365. doi:10.1016/s0260-8774(98)00111-3McMinn, W. A. M., Khraisheh, M. A. M., & Magee, T. R. A. (2003). Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders. Food Research International, 36(9-10), 977-983. doi:10.1016/s0963-9969(03)00118-2Gallego-Juárez, J. A., Riera, E., de la Fuente Blanco, S., Rodríguez-Corral, G., Acosta-Aparicio, V. M., & Blanco, A. (2007). Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices. Drying Technology, 25(11), 1893-1901. doi:10.1080/0737393070167737

    Model-based investigation into atmospheric freeze drying assisted by power ultrasound

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    Atmospheric freeze drying consists of a convective drying process using air at a temperature below the freezing point of the processed product, and with a very low relative humidity content. This paper focuses on the use of a simple one-dimensional model considering moving boundary vapor diffusion to describe the ultrasonic assisted atmospheric freeze-drying of foodstuffs. The case study is the drying of apple cubes (8.8 mm) at different air velocities (1, 2, 4 and 6 m/s), temperatures ( 5, 10 and 15 C), without and with (25, 50 and 75 W) power ultrasound application. By fitting the proposed diffusion model to the experimental drying kinetics, the effective diffusivity of water vapor in the dried product was estimated. The model was successfully validated by drying apple samples of different size and geometry (cubes and cylinders). Finally, a 23 factorial design of experiments revealed that the most relevant operating parameter affecting the drying time was the applied ultrasound power level.The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and of the European Regional Development Fund (ERDF) through the project DPI2012-37466-CO3-03, the FPI fellowship (BES-2010-033460) and the EEBB-I-14-08572 fellowship granted to J.V. Santacatalina for a short stay at Politecnico di Torino.Santacatalina Bonet, JV.; Fissore, D.; Cárcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2015). Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering. 151:7-15. https://doi.org/10.1016/j.jfoodeng.2014.11.013S71515

    Effectiveness of mRNA COVID-19 vaccines in preventing SARS-CoV-2 infections and COVID-19 hospitalisations and deaths in elderly long-term care facility residents, Spain, weeks 53 2020 to 13 2021

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    Residents in long-term care facilities (LTCF) experienced a large morbidity and mortality during the COVID-19 pandemic in Spain and were prioritised for early COVID-19 vaccination. We used the screening method and population-based data sources to obtain estimates of mRNA COVID-19 vaccine effectiveness for elderly LTCF residents. The estimates were 71% (95% CI: 56-82%), 88% (95% CI: 75-95%), and 97% (95% CI: 92-99%), against SARS-CoV-2 infections (symptomatic and asymptomatic), and COVID-19 hospitalisations and deaths, respectively.S

    Identifying Factors Influencing Attention in Adolescents with a Co-Created Questionnaire : A Citizen Science Approach with Secondary Students in Barcelona, Spain

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    Studies on factors that can influence attention in healthy adolescents are recent and focus on recurrent topics. Students' contribution to public health research often revolves around collecting data but rarely around creating data collection instruments. The ATENC!Ó project reunited secondary students and scientists to create a questionnaire including factors that students thought could affect their attention. We conducted a cross-sectional study to assess whether the factors included in this questionnaire had an effect on attention in adolescents. A total of 1667 students (13-16 years old) from 28 schools in Barcelona performed a validated attention test and answered the questionnaire. The response speed consistency (attentiveness), expressed as hit reaction time standard error (HRT-SE, in ms), was used as the primary outcome. Analyses were conducted using conditional linear regression with school as strata, adjusted for sociodemographic characteristics and further stratified by gender and maternal social class. Some factors showed a negative influence on attention, including taking medication and not reading regularly. We found a significant 14.3% (95% confidence interval: 3.4%, 25.3%) higher median of HRT-SE (increase inattentiveness) among students who reported not having a good relationship with classmates. Students' input into research is relevant for advancing the knowledge production in public health

    Integrating evidence into policy and sustainable disability services delivery in western New South Wales, Australia: the 'wobbly hub and double spokes' project

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    <p>Abstract</p> <p>Background</p> <p>Policy that supports rural allied health service delivery is important given the shortage of services outside of Australian metropolitan centres. The shortage of allied health professionals means that rural clinicians work long hours and have little peer or service support. Service delivery to rural and remote communities is further complicated because relatively small numbers of clients are dispersed over large geographic areas. The aim of this five-year multi-stage project is to generate evidence to confirm and develop evidence-based policies and to evaluate their implementation in procedures that allow a regional allied health workforce to more expeditiously respond to disability service need in regional New South Wales, Australia.</p> <p>Methods/Design</p> <p>The project consists of four inter-related stages that together constitute a full policy cycle. It uses mixed quantitative and qualitative methods, guided by key policy concerns such as: access, complexity, cost, distribution of benefits, timeliness, effectiveness, equity, policy consistency, and community and political acceptability.</p> <p>Stage 1 adopts a policy analysis approach in which existing relevant policies and related documentation will be collected and reviewed. Policy-makers and senior managers within the region and in central offices will be interviewed about issues that influence policy development and implementation.</p> <p>Stage 2 uses a mixed methods approach to collecting information from allied health professionals, clients, and carers. Focus groups and interviews will explore issues related to providing and receiving allied health services. Discrete Choice Experiments will elicit staff and client/carer preferences.</p> <p>Stage 3 synthesises Stage 1 and 2 findings with reference to the key policy issues to develop and implement policies and procedures to establish several innovative regional workforce and service provision projects.</p> <p>Stage 4 uses mixed methods to monitor and evaluate the implementation and impact of new or adapted policies that arise from the preceding stages.</p> <p>Discussion</p> <p>The project will provide policy makers with research evidence to support consideration of the complex balance between: (i) the equitable allocation of scarce resources; (ii) the intent of current eligibility and prioritisation policies; (iii) workforce constraints (and strengths); and (iv) the most effective, evidence-based clinical practice.</p

    Using Remote Sensing for Agricultural Statistics

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    Remote sensing can be a valuable tool for agricultural statistics when area frames or multiple frames are used. At the design level, remote sensing typically helps in the definition of sampling units and the stratification, but can also be exploited to optimise the sample allocation and size of sampling units. At the estimator level, classified satellite images are generally used as auxiliary variables in a regression estimator or for estimators based on confusion matrixes. The most often used satellite images are LANDSAT-TM and SPOT-XS. In general, classified or photo-interpreted images should not be directly used to estimate crop areas because the proportion of pixels classified into the specific crop is often strongly biased. Vegetation indexes computed from satellite images can give in some cases a good indication of the potential crop yield

    Phase II randomized trial of capecitabine with bevacizumab and external beam radiation therapy as preoperative treatment for patients with resectable locally advanced rectal adenocarcinoma: long term results

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    Background: Preoperative chemoradiotherapy with capecitabine is considered as a standard of care for locally advanced rectal cancer. The “Tratamiento de Tumores Digestivos” group (TTD) previously reported in a randomized Ph II study that the addition of Bevacizumab to capecitabine-RT conferred no differences in the pre-defined efficacy endpoint (pathological complete response). We present the follow-up results of progression-free survival, distant relapse-free survival, and overall survival data at 3 and 5 years. Methods: Patients (pts) were randomized to receive 5 weeks of radiotherapy (45 Gy/25 fractions) with concurrent Capecitabine 825 mg/m2 twice daily, 5 days per week with (arm A) or without (arm b) bevacizumab (5 mg/kg once every 2 weeks). Results: In our study, the addition of bevacizumab to capecitabine and radiotherapy in the neoadjuvant setting shows no differences in pathological complete response (15.9% vs 10.9%), distant relapse-free survival (81.0 vs 80.4 and 76.2% vs 78.2% at 3 and 5 years respectively), disease-free survival (75% vs 71.7 and 68.1% vs 69.57% at 3 and 5 years respectively) nor overall survival at 5-years of follow-up (81.8% vs 86.9%). Conclusions: the addition of bevacizumab to capecitabine plus radiotherapy does not confer statistically significant advantages neither in distant relapse-free survival nor in disease-free survival nor in Overall Survival in the short or long term

    Clinical variables and genetic risk factors associated with the acute outcome of ischemic stroke : a systematic review

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    Stroke is a complex disease and one of the main causes of morbidity and mortality among the adult population. A huge variety of factors is known to influence patient outcome, including demographic variables, comorbidities or genetics. In this review, we expound what is known about the influence of clinical variables and related genetic risk factors on ischemic stroke outcome, focusing on acute and subacute outcome (within 24 to 48 hours after stroke and until day 10, respectively), as they are the first indicators of stroke damage. We searched the PubMed data base for articles that investigated the interaction between clinical variables or genetic factors and acute or subacute stroke outcome. A total of 61 studies were finally included in this review. Regarding the data collected, the variables consistently associated with acute stroke outcome are: glucose levels, blood pressure, presence of atrial fibrillation, prior statin treatment, stroke severity, type of acute treatment performed, severe neurological complications, leukocyte levels, and genetic risk factors. Further research and international efforts are required in this field, which should include genome-wide association studies.Publisher PDFPeer reviewe

    The Different Microbial Etiology of Prosthetic Joint Infections According to Route of Acquisition and Time After Prosthesis Implantation, Including the Role of Multidrug-Resistant Organisms

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    The aim of our study was to characterize the etiology of prosthetic joint infections (PJIs)-including multidrug-resistant organisms (MDRO)-by category of infection. A multicenter study of 2544 patients with PJIs was performed. We analyzed the causative microorganisms according to the Tsukayama's scheme (early postoperative, late chronic, and acute hematogenous infections (EPI, LCI, AHI) and "positive intraoperative cultures" (PIC)). Non-hematogenous PJIs were also evaluated according to time since surgery: 12 months. AHIs were mostly caused by Staphylococcus aureus (39.2%) and streptococci (30.2%). EPIs were characterized by a preponderance of virulent microorganisms (S. aureus, Gram-negative bacilli (GNB), enterococci), MDROs (24%) and polymicrobial infections (27.4%). Conversely, coagulase-negative staphylococci (CoNS) and Cutibacterium species were predominant in LCIs (54.5% and 6.1%, respectively) and PICs (57.1% and 15.1%). The percentage of MDROs isolated in EPIs was more than three times the percentage isolated in LCIs (7.8%) and more than twice the proportion found in AHI (10.9%). There was a significant decreasing linear trend over the four time intervals post-surgery for virulent microorganisms, MDROs, and polymicrobial infections, and a rising trend for CoNS, streptococci and Cutibacterium spp. The observed differences have important implications for the empirical antimicrobial treatment of PJIs.Acknowledgments: This work was supported by the Instituto de Salud Carlos III, Spanish Ministry of Economy and Competitiveness (grant number PI15/1026) (Co-funded by European Regional Development Fund/European Social Fund "Investing in your future"). REIPI (Spanish Network for Research in Infectious Disease) is supported by the Instituto de Salud Carlos III, Spanish Ministry of Economy and Competitiveness, and by the European Development Regional Fund “A way to achieve Europe”

    Controlling liver cancer internationally: A qualitative study of clinicians' perceptions of current public policy needs

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    <p>Abstract</p> <p>Background</p> <p>Liver cancer is the fifth most common cancer in men and the seventh for women. Usually because of late diagnosis, the prognosis for liver cancer remains poor, resulting in liver cancer being the third most common cause of death from cancer. While some countries have treatment guidelines, little is known or understood about the strategies needed for liver cancer control internationally.</p> <p>Objective</p> <p>To explore leading liver cancer clinician's perceptions of the current public policy needs to control liver cancer internationally.</p> <p>Methods</p> <p>Key informant interviews were conducted with a range of liver cancer clinicians involved in policy in eleven countries. Interviews were digitally recorded, transcribed verbatim, translated (where necessary), de-identified and analyzed by two researchers using a constant comparative method.</p> <p>Results</p> <p>Twenty in-depth semi-structured interviews were conducted in: Australia, China, France, Germany, Italy, Japan, Spain, South Korea, Taiwan, Turkey and the United States. Nine themes were identified and cluster into three groups: 1) Promoting prevention via early risk assessment, focusing on viral hepatitis and other lifestyle factors; 2) Increasing political, public and medical community awareness; and 3) Improving funding for screening, liver cancer surveillance and treatment.</p> <p>Conclusion</p> <p>This study is an important step towards developing an evidence-based approach to assessing preparedness for implementing comprehensive liver cancer control strategies. Evaluation mechanisms to assess countries' performance on the needs described are needed. Future research will concentrate of understanding how these needs vary across countries and the optimal strategies to improve the diagnosis and prognosis of patients with liver cancer internationally.</p
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