9 research outputs found

    Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community

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    Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China. MeHg concentrations ranged from 1. The daily dietary intake and hazard quotient for MeHg were calculated to estimate exposure and health risk through seafood consumption by local inhabitants. The calculated HQ was lower than 1, thus indicating that the exposure was below the risk threshold of related chronic diseases. However, higher MeHg concentrations in fish species such as Scoliodon sorrakowah and Auxis thazard are concerning and may pose health risk through continuous consumption by local inhabitants.China Spark Program (2015GA700094); Medical Health Science Foundation Program of the Health Department of Zhejiang Province (2020RC137); Science and technology Program of Zhoushan City (2017C32089); Medical Health Science Foundation Program of the Health Department of Zhoushan City (2018G02)) and the Chinese Academy of Sciences Fellowships under the Chinese Academy of Sciences President's International Fellowship for Visiting Scientists (2018VCC0002).info:eu-repo/semantics/publishedVersio

    Heavy Metals and Microbial Diversity: A Comparative Analysis of Rivers Swat and Kabul

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    Water contamination with heavy metals seriously affects water and sediment quality and may affect the aquatic biota. This study assessed the impact of heavy metals on the morphological characteristics of aquatic microorganisms in potentially contaminated water. Different physicochemical parameters and heavy metals contents were analyzed for toxicological assessment along with microbial diversity in the rivers Swat and Kabul. The pH of River Swat water was neutral to slightly alkaline, while River Kabul was neutral to slightly acidic. The results showed substantial variations in heavy metal concentration across different sampling points. In both River Swat and River Kabul water samples, Cu and Zn concentrations were below the permissible limits for surface and drinking water qualities while the rest of the heavy metals exceeded the permissible limit with Cd being the most abundant heavy metal. Similarly, in sediment samples all the heavy metals were below the permissible limits except for Cd that exceeded the Environment Canada (EC) limits in River Swat and EC and NOVA limits in River Kabul. The rest of the heavy metals concentrations were within the permissible limits, with few exceptions. The results showed that in River Swat, most of the contamination was of geogenic origin, while the main source of contamination in River Kabul was anthropogenic. Results of microbial analysis showed that River Swat has more diversity than River Kabul, which may be due to the low contamination profile of River Swat. It was further observed that high heavy metal concentrations negatively impact the morphological characteristics of microorganisms. The heavy metals concentration and microbial diversity were closely related to each other

    The uptake and bioaccumulation of heavy metals by food plants, their effects on plants nutrients, and associated health risk: a review

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