Evaluation of alfalfa resistance to the pea aphid, Acyrtosiphon pisum [Homoptera : Aphididae] – Methodological aspects to improve a standardized speedling test

Cette étude concerne des éléments de standardisation pour mettre en oeuvre un test d'évaluation de la résistance variétale de la luzerne (Medicago sativa) au puceron du pois (Acyrthosiphon pisum). Réalisé en conditions contrôlées, il évalue la résistance de plantules à l'infestation aphidienne. Pour réaliser cette dernière, il est nécessaire de produire les pucerons sur des plantes de luzerne plutôt que sur des plantes de féverole, leur action sur la luzerne étant alors moindre. La disposition d'un seul cultivar (condition de «non choix») donne les mêmes résultats que la disposition dans la même unité de plusieurs variétés (conditions de choix) et est plus facile à gérer. L'unité élémentaire, constituée de 54 plantules, est infestée avec 360 mg de pucerons lorsque les cotylédons s'ouvrent, ce que l'on renouvelle après 5 jours. Cette dose conduit à des résultats optimums par rapport à des infestations réalisées dans les mêmes conditions avec 180 ou 540 mg. L'infestation est arrêtée lorsque 60 % des plantules d'un cultivar sensible dépérissent ou meurent. Dans ces conditions, nous avons calculé le nombre de répétitions nécessaires. Six unités élémentaires permettent alors d'apprécier une différence de mortalité entre cultivars de 20 %.This study proposes a guide for the design of experiments to test alfalfa (Medicago sativa) for resistance to pea aphid infestation (Acyrthosiphon pisum). This test was conducted in controlled conditions on alfalfa seedlings. For the infestation, aphid population maintained on alfalfa was found to be more efficient than an aphid population reared on broad bean. When comparing alfalfa cultivars, a non-choice test gave the same results as a choice test, that was more difficult to perform. When infesting a unit of 54 seedlings at the cotyledon stage on the 1st and 5th day of the experiment, 360 mg compared with 180 mg and 540 mg aphids, led to the best compromise between levels of infestation and aphid stock culture availability. Infestation was stopped when more than 60% of susceptible cultivar seedlings were wilted or dead. Under these conditions, we calculated the number of replicates necessary to obtain a fixed level of difference. Six units per cultivar would distinguish between cultivars differing from 20% in their seedling mortality

Herbivore effect traits and their impact on plant community biomass: an experimental test using grasshoppers

1. Using trait-based approaches to study trophic interactions may represent one of the most promising approaches to evaluate the impact of trophic interactions on ecosystem functioning. To achieve this goal, it is necessary to clearly identify which traits determine the impact of one trophic level on another.2. Using functionally contrasting grasshopper species, we tested the ability of multiple traits (morphological, chemical and biomechanical) to predict herbivore impact on the biomass of a diverse plant community. We set up a cage experiment in an old species rich grassland field and evaluated how multiple candidate grasshopper effect traits mediated herbivore impact on plant biomass.3. Grasshoppers had different impact on plant community biomass (consuming up to 60 % of plant community biomass). Grasshopper impact was positively correlated with their incisive strength while body size or grasshopper C:N ratio exhibited low predictive ability. Importantly, the strong relationship between the incisive strength and the impact was mediated by the grasshopper feeding niche, which was well predicted in our study by two simple plant traits (leaf dry matter content, leaf C:N ratio). Feeding niche differences between grasshoppers were explained by differences in incisive strength, highlighting the fundamental linkage between grasshopper effect traits and their niche.4. Our study contributes to the development of the trait-based approach in the study of trophic interactions by providing a first experimental test of the relationship between herbivore effect traits, their impact on plant community biomass, and in a larger extent on ecosystem functioning. By comparing the relative importance of multiple interacting grasshopper traits, our study showed that incisive strength was a key effect trait which determined grasshopper feeding niche and its relative impact on plant community biomass

Biodiversity and pollination benefits trade off against profit in an intensive farming system

Agricultural expansion and intensification have boosted global food production but have come at the cost of environmental degradation and biodiversity loss. Biodiversity-friendly farming that boosts ecosystem services, such as pollination and natural pest control, is widely being advocated to maintain and improve agricultural productivity while safeguarding biodiversity. A vast body of evidence showing the agronomic benefits of enhanced ecosystem service delivery represent important incentives to adopt practices enhancing biodiversity. However, the costs of biodiversity-friendly management are rarely taken into account and may represent a major barrier impeding uptake by farmers. Whether and how biodiversity conservation, ecosystem service delivery, and farm profit can go hand in hand is unknown. Here, we quantify the ecological, agronomic, and net economic benefits of biodiversity-friendly farming in an intensive grassland–sunflower system in Southwest France. We found that reducing land-use intensity on agricultural grasslands drastically enhances flower availability and wild bee diversity, including rare species. Biodiversity-friendly management on grasslands furthermore resulted in an up to 17% higher revenue on neighboring sunflower fields through positive effects on pollination service delivery. However, the opportunity costs of reduced grassland forage yields consistently exceeded the economic benefits of enhanced sunflower pollination. Our results highlight that profitability is often a key constraint hampering adoption of biodiversity-based farming and uptake critically depends on society’s willingness to pay for associated delivery of public goods such as biodiversity

Trait-matching and mass effect determine the functional response of herbivore communities to land-use intensification

Trait-based approaches represent a promising way to understand how trophic interactions shape animal communities. The approach relies on the identification of the traits that mediate the linkages between adjacent trophic levels, i.e. ‘trait-matching’. Yet, how trait-matching explains the abundance and diversity of animal communities has been barely explored. This question may be particularly critical in the context of land-use intensification, currently threatening biodiversity and associated ecosystem services. We collected a large dataset on plant and grasshopper traits from communities living in 204 grasslands, in an intensively managed agricultural landscape. We used a multi-trait approach to quantify the relative contributions of trait-matching and land-use intensification acting at both local and landscape scales on grasshopper functional diversity. We considered two key independent functional traits: incisor strength and body size of grasshopper species. Incisor strength, a resource-acquisition trait, strongly matches grasshopper feeding niche. Body size correlates with mobility traits, and may determine grasshopper dispersal abilities. Plant functional diversity positively impacted the diversity of grasshopper resource-acquisition traits, according to the degree of trait-matching observed between plants and herbivores. However, this positive effect was significantly higher in old grasslands. In addition, the presence of specific habitats in the landscape (i.e. wood and alfalfa) strongly enhanced grasshopper resource-acquisition trait diversity in the focal grassland. Finally, grasshopper body size increased with landscape simplification, although the response was modulated by local factors such as soil depth. Trait-matching between plants and herbivores was an important driver explaining the abundance and diversity of resource-acquisition traits within grasshopper communities. However, the presence of specific habitats in the surrounding landscape had also a strong influence on herbivore functional diversity in grasslands. Our study suggests that also mass effects are a central mechanism promoting higher functional diversity within animal communities in highly disturbed anthropogenic systems

A global synthesis reveals biodiversity-mediated benefits for crop production

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical tofood production. Whether crop yield–related ecosystem services can be maintained by a few dominantspecies or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 loca-tions), we partition the relative importance of species richness, abundance, and dominance for pollination;biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemyrichness directly supported ecosystem services in addition to and independent of abundance and domi-nance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due torichness losses of service-providingorganisms, with negative consequences for crop yields. Maintainingthe biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystembenefits to society

Early‐season mass‐flowering crop cover dilutes wild bee abundance and species richness in temperate regions: A quantitative synthesis

Pollinators benefit from increasing floral resources in agricultural landscapes, which could be an underexplored co‐benefit of mass‐flowering crop cultivation. However, the impacts of mass‐flowering crops on pollinator communities are complex and appear to be context‐dependent, mediated by factors such as crop flowering time and the availability of other flower resources in the landscape. A synthesis of research is needed to develop management recommendations for effective pollinator conservation in agroecosystems. By combining 22 datasets from 13 publications conducted in nine temperate countries (20 European, 2 North American), we investigated if mass‐flowering crop flowering time (early or late season), bloom state (during or after crop flowering) and extent of non‐crop habitat cover in the landscape moderated the effect of mass‐flowering crop cover on wild pollinator abundance and species richness in mass‐flowering crop and non‐crop habitats. During bloom, wild bee abundance and richness are negatively related to mass‐flowering crop cover. Dilution effects were predominant in crop habitats and early in the season, except for bumblebees, which declined with mass‐flowering crop cover irrespective of habitat or season. Late in the season and in non‐crop habitats, several of these negative relationships were either absent or reversed. Late‐season mass‐flowering crop cover is positively related to honeybee abundance in crop habitats and to other bee abundance in non‐crop habitats. These results indicate that crop‐adapted species, like honeybees, move to forage and concentrate on late‐season mass‐flowering crops at a time when flower availability in the landscape is limited, potentially alleviating competition for flower resources in non‐crop habitats. We found no evidence of pollinators moving from mass‐flowering crop to non‐crop habitats after crop bloom. Synthesis and applications: Our results confirm that increasing early‐season mass‐flowering crop cover dilutes wild pollinators in crop habitats during bloom. We find that dilution effects were absent late in the season. While mass‐flowering crop cultivation alone is unlikely to be sufficient for maintaining pollinators, as part of carefully designed diverse crop rotations or mixtures combined with the preservation of permanent non‐crop habitats, it might provide valuable supplementary food resources for pollinators in temperate agroecosystems, particularly later in the season when alternative flower resources are scarce

A global synthesis reveals biodiversity-mediated benefits for crop production

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemy richness directly supported ecosystem services in addition to and independent of abundance and dominance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due to richness losses of service-providing organisms, with negative consequences for crop yields. Maintaining the biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystem benefits to society

A global synthesis reveals biodiversity-mediated benefits for crop production

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemy richness directly supported ecosystem services in addition to and independent of abundance and dominance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due to richness losses of service-providing organisms, with negative consequences for crop yields. Maintaining the biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystem benefits to society. [Abstract copyright: Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC).

CropPol: a dynamic, open and global database on crop pollination

Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and inform management actions. Here, we present CropPol, a dynamic, open and global database on crop pollination. It contains measurements recorded from 202 crop studies, covering 3,394 field observations, 2,552 yield measurements (i.e. berry weight, number of fruits and kg per hectare, among others), and 47,752 insect records from 48 commercial crops distributed around the globe. CropPol comprises 32 of the 87 leading global crops and commodities that are pollinator dependent. Malus domestica is the most represented crop (32 studies), followed by Brassica napus (22 studies), Vaccinium corymbosum (13 studies), and Citrullus lanatus (12 studies). The most abundant pollinator guilds recorded are honey bees (34.22% counts), bumblebees (19.19%), flies other than Syrphidae and Bombyliidae (13.18%), other wild bees (13.13%), beetles (10.97%), Syrphidae (4.87%), and Bombyliidae (0.05%). Locations comprise 34 countries distributed among Europe (76 studies), Northern America (60), Latin America and the Caribbean (29), Asia (20), Oceania (10), and Africa (7). Sampling spans three decades and is concentrated on 2001-05 (21 studies), 2006-10 (40), 2011-15 (88), and 2016-20 (50). This is the most comprehensive open global data set on measurements of crop flower visitors, crop pollinators and pollination to date, and we encourage researchers to add more datasets to this database in the future. This data set is released for non-commercial use only. Credits should be given to this paper (i.e., proper citation), and the products generated with this database should be shared under the same license terms (CC BY-NC-SA). This article is protected by copyright. All rights reserved

CropPol: a dynamic, open and global database on crop pollination

This is the final version. Available from Wiley via the DOI in this record The original dataset (v1.1.0) of the CropPol database can be accessed from the ECOLOGY repository. Main upgrades of these datasets will be versioned and deposited in Zenodo (DOI: 10.5281/zenodo.5546600)Data availability. V.C. Computer programs and data-processing algorithms: The algorithms used in deriving, processing, or transforming data can be accessed in the DataS1.zip file and the Zenodo repository (DOI: 10.5281/zenodo.5546600). V.D. Archiving: The data is archived for long-term storage and access in Zenodo (DOI: 10.5281/zenodo.5546600)Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and inform management actions. Here, we present CropPol, a dynamic, open and global database on crop pollination. It contains measurements recorded from 202 crop studies, covering 3,394 field observations, 2,552 yield measurements (i.e. berry weight, number of fruits and kg per hectare, among others), and 47,752 insect records from 48 commercial crops distributed around the globe. CropPol comprises 32 of the 87 leading global crops and commodities that are pollinator dependent. Malus domestica is the most represented crop (32 studies), followed by Brassica napus (22 studies), Vaccinium corymbosum (13 studies), and Citrullus lanatus (12 studies). The most abundant pollinator guilds recorded are honey bees (34.22% counts), bumblebees (19.19%), flies other than Syrphidae and Bombyliidae (13.18%), other wild bees (13.13%), beetles (10.97%), Syrphidae (4.87%), and Bombyliidae (0.05%). Locations comprise 34 countries distributed among Europe (76 studies), Northern America (60), Latin America and the Caribbean (29), Asia (20), Oceania (10), and Africa (7). Sampling spans three decades and is concentrated on 2001-05 (21 studies), 2006-10 (40), 2011-15 (88), and 2016-20 (50). This is the most comprehensive open global data set on measurements of crop flower visitors, crop pollinators and pollination to date, and we encourage researchers to add more datasets to this database in the future. This data set is released for non-commercial use only. Credits should be given to this paper (i.e., proper citation), and the products generated with this database should be shared under the same license terms (CC BY-NC-SA). This article is protected by copyright. All rights reserved.OBServ Projec