Ecumenical Traditions: Byzantine and Franciscan Theology in Dialogue

This thesis investigates the convergences between the Byzantine and Franciscan traditions in the areas of hagiography, mysticism, and dogmatic theology. Historically marginalized in the neo-scholastic synthesis of the nineteenth century, the closeness of Patriarch Bartholomew (b. 1940) and Pope Francis (b. 1936) has symbolized the significance of this dialogue in the modern ecumenical movement. The anonymous bios of St. Nilus of Rossano (d. 1005) and the first vita of St. Francis of Assisi (d. 1226) by Thomas of Celano (d. 1260) are representative of the hagiographical traditions of the Italo-Byzantine monks and the early Franciscans. The traditions came into direct contact in the context of the Second Council of Lyons (1274). Despite the failure of the council to reunify the Greek and Latin Churches, the mysticism of St. Bonaventure (d. 1274) displays significant resonances with the apophatic methodology associated with Eastern Christianity, indicating the compatibility of the emerging Franciscan intellectual tradition with Byzantine theology. While Vladimir Lossky (d. 1958) emphasized that the doctrinal divergence created by the filioque controversy was the primary fracture in the schism between the Eastern and Western Churches, the Trinitarian dogmatics of John Duns Scotus (d. 1308) and St. Gregory Palamas (d. 1359) disclose substantial parallels that transcend this ecclesiological division. The harmonious convergence between the Byzantine and Franciscan traditions offers an important point for further study in the modern renewal of the ecumenical movement

Determining Competencies for Managers in the Federal-State Vocational Rehabilitation System

The year 2020 marks the 100th anniversary of the profession of rehabilitation counseling. In the field of rehabilitation counseling, counselors focus their efforts on assisting people with disabilities attain employment, independent living and maximize functioning despite the disability. Many rehabilitation counselors work in the federal-state vocational rehabilitation system, with over 80 vocational rehabilitation agencies in the United States. Rehabilitation counselors in the federal-state vocational rehabilitation system often get promoted to be a rehabilitation manager. Through role and function studies the competencies of a rehabilitation counselor have been researched. However, there is little research on the competencies of a rehabilitation manager. The literature indicates that the knowledge, skills and abilities of a manager are different than a counselor, however little empirical evidence is present. This study seeks to answer the research question: what are the competencies needed for a rehabilitation manager? This study uses the Delphi method of research by assembling a group of subject-matter experts who determine the competencies through a series of surveys. The Delphi method is a way of seeking consensus in an anonymous way, thus avoiding group think. Eighty (80) state directors in the federal-state vocational rehabilitation system received the first round of surveys. Of the eighty (80), seventeen (17) responded to the first survey, eleven (11) respond to the second round and ten (10) responded to the third round of surveys. Each round of surveys sought to lower the variance between responses. The research followed the theoretical framework of competency models that addresses knowledge, skills and abilities of the position in question. Through a series of surveys competencies are validated by subject-matter experts. All competencies received a somewhat important to extremely important rating, thus validating that all competencies are important. The final survey yielded one-hundred percent consensus of the following: effective communication skills, ability to handle high pressure situations and ability to lead staff. Additionally, ability manage partnerships, ability to think strategically, possession of emotional intelligence, ability to build trust, knowledge about relevant legislation and ability to independently and take initiative with minimal direction all achieved high ranking scores as necessary competencies for a rehabilitation manager to possess. Key words: management, competencies, rehabilitation management, rehabilitation counselingThesis (Ph.D.)--Michigan State University. Rehabilitation Counselor Education - Doctor of Philosophy, 2020Includes bibliographical reference

The Consumption of Wild Edible Plants

Wild edible plants are of great importance in both former and current human societies. Their use embodies evolutionary trends, continuing interactions between men and nature, relevant traditional knowledge, and cultural heritage. A conceptual approach to wild edible plants, including the contribution of such species to people's diets and daily lives, focusing on nutritional and cultural value, food sovereignty and security, as well as the huge legacy for future generations, leads to a general overview of new tendencies and availability of wild plant resources according to geographic regions. The potential benefits and the continual need for conservation strategies of plants, habitats, and associated knowledge are also discussed, enhancing biodiversity and biocultural patrimony. Finally, some examples of culturally significant edible wild plants are described, emphasizing the importance of knowledge transmission and sustainable uses in a changing world.info:eu-repo/semantics/publishedVersio

Early Cacao Use in the Upper Amazon of South America

The archaeological site of Santa Ana-La Florida (SALF), located in the Ecuadorian upper Amazon, is in the region of Theobroma spp. greatest genetic diversity, thus making it ideal to investigate the origins of domestication of this enigmatic tree. We present research showing that the residents of SALF were involved in the domestication of cacao, traditionally thought to have been first domesticated in Mesoamerica and/or Central America. We used three independent lines of evidence—starch grains, theobromine residues and ancient DNA—dating from approximately 5,300 years ago, to establish the earliest evidence of T. cacao use in the Americas, the first unequivocal archaeological example of its pre-Columbian use in South America and reveal the upper Amazon region as the oldest centre of cacao domestication yet identified. We suggest that new paleoethnobotanical research will expand our knowledge of this process, including the timing, locations, and uses of cacao by Indigenous South Americans

Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand

Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through socialization within cultural and household contexts. The context of this study, a small village in Northeast Thailand, is one where the community has experienced changes due to the migration of the parental generation, with the children being left behind in the village to be raised by their grandparents

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human diets are virtually absent. This study measured the contribution of wild edible plants (WEP) to the dietary quality in the high biodiverse context of DR Congo. The habitual dietary intake was estimated from 2 multiple-pass 24 h dietary recalls for 363 urban and 129 rural women. All WEP were collected during previous ethnobotanical investigations and identified and deposited in the National Botanical Garden of Belgium (BR). Results showed that in a high biodiverse region with precarious food security, WEP are insufficiently consumed to increase nutrition security or dietary adequacy. The highest contribution came from Dacryodes edulis in the village sample contributing 4.8% of total energy intake. Considering the nutrient composition of the many WEP available in the region and known by the indigenous populations, the potential to increase nutrition security is vast. Additional research regarding the dietary contribution of agricultural biodiversity and the nutrient composition of WEP would allow to integrate them into appropriate dietary guidelines for the region and pave the way to domesticate the most interesting WEP

Famine food of vegetal origin consumed in the Netherlands during World War II

Background: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,000 victims. The Dutch government took action by opening soup kitchens and providing information on wild plants and other famine food sources in "wartime cookbooks." The Dutch wartime diet has never been examined from an ethnobotanical perspective. Methods: We interviewed 78 elderly Dutch citizens to verify what they remembered of the consumption of vegetal and fungal famine food during World War II by them and their close surroundings. We asked whether they experienced any adverse effects from consuming famine food plants and how they knew they were edible. We identified plant species mentioned during interviews by their local Dutch names and illustrated field guides and floras. We hypothesized that people living in rural areas consumed more wild species than urban people. A Welch t test was performed to verify whether the number of wild and cultivated species differed between urban and rural citizens. Results: A total number of 38 emergency food species (14 cultivated and 21 wild plants, three wild fungi) were mentioned during interviews. Sugar beets, tulip bulbs, and potato peels were most frequently consumed. Regularly eaten wild species were common nettle, blackberry, and beechnuts. Almost one third of our interviewees explicitly described to have experienced extreme hunger during the war. People from rural areas listed significantly more wild species than urban people. The number of cultivated species consumed by both groups was similar. Negative effects were limited to sore throats and stomachache from the consumption of sugar beets and tulip bulbs. Knowledge on the edibility of famine food was obtained largely by oral transmission; few people remembered the written recipes in wartime cookbooks. Conclusion: This research shows that 71years after the Second World War, knowledge on famine food species, once crucial for people's survival, is still present in the Dutch society. The information on famine food sources supplied by several institutions was not distributed widely. For the necessary revival of famine food knowledge during the 1940s, people needed to consult a small group of elders. Presumed toxicity was a major reason given by our participants to explain why they did not collect wild plants or mushrooms during the war

ordinary biodiversity the case of food

The green revolution, the biotech revolution, and other major changes in food production, distribution, and consumption have deeply subverted the relationship between humans and food. Such a drastic rupture is forcing a rethinking of that relationship and a careful consideration of which items we shall preserve and why. This essay aims at introducing a philosophical frame for assessing the biodiversity of that portion of the living realm that I call the edible environment. With such expression I intend not simply those plants and animals (including in this category, henceforth, also fish and insects) that were domesticated for human consumption, but also the thousands of species that are regularly consumed by some human population and that are regarded to some degree as wild. The visceral, existential, and identity-related relationship that link humans with the edible environment can be regarded as sui generis and can constitute a ground for explaining why it should receive a preferential treatment when it comes to preservation, propagation, and development. First of all, I discuss whether we should draw a sharp divide, when it comes to preservation efforts, between wild and domesticated species (§1); secondly, I assess whether to draw a sharp divide between natural and unnatural entities, when it comes to measurements and interventions regarding the edible environment (§2); finally, I ask what is the value of biodiversity as far as food is concerned, and how best to preserve and foster it (§3 and §4). The closing section draws some suggestions for future investigations and interventions