Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities

Hydrothermal cooling of the ocean crust: Insights from ODP Hole 1256D

publisher: Elsevier articletitle: Hydrothermal cooling of the ocean crust: Insights from ODP Hole 1256D journaltitle: Earth and Planetary Science Letters articlelink: http://dx.doi.org/10.1016/j.epsl.2017.01.010 content_type: article copyright: © 2017 The Author(s). Published by Elsevier B.V

Dairying, diseases and the evolution of lactase persistence in Europe

Update notice Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe (Nature, (2022), 608, 7922, (336-345), 10.1038/s41586-022-05010-7) Nature, Volume 609, Issue 7927, Pages E9, 15 September 2022In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over the past 10,000 years(1). Although the selection of LP and the consumption of prehistoric milk must be linked, considerable uncertainty remains concerning their spatiotemporal configuration and specific interactions(2,3). Here we provide detailed distributions of milk exploitation across Europe over the past 9,000 years using around 7,000 pottery fat residues from more than 550 archaeological sites. European milk use was widespread from the Neolithic period onwards but varied spatially and temporally in intensity. Notably, LP selection varying with levels of prehistoric milk exploitation is no better at explaining LP allele frequency trajectoriesthan uniform selection since the Neolithic period. In the UK Biobank(4,5) cohort of 500,000 contemporary Europeans, LP genotype was only weakly associated with milk consumption and did not show consistent associations with improved fitness or health indicators. This suggests that other reasons for the beneficial effects of LP should be considered for its rapid frequency increase. We propose that lactase non-persistent individuals consumed milk when it became available but, under conditions of famine and/or increased pathogen exposure, this was disadvantageous, driving LP selection in prehistoric Europe. Comparison of model likelihoods indicates that population fluctuations, settlement density and wild animal exploitation-proxies for these drivers-provide better explanations of LP selection than the extent of milk exploitation. These findings offer new perspectives on prehistoric milk exploitation and LP evolution.Peer reviewe

Clinical and Biochemical Features of Adult Diabetes Mellitus in Sudan

The high prevalence of diabetes mellitus among the Sudanese population is linked to obesity, poor glycaemic control and a high rate of complications. This study investigated 1/ Leptin hormone and its correlations with different biochemical characteristics in Sudanese diabetic subjects, 2/ The impact of glycaemic control on pregnancy outcome in pregnancies with diabetes, 3/ The glycaemic response to Sudanese traditional carbohydrate foods, 4/ The influence of glucose self-monitoring on the glycaemic control among this population, 5/ The health related quality of life in Sudanese subjects with diabetes-related lower limb amputation. Leptin was significantly lower in diabetic subjects compared with controls of same BMI in both females (P =0.0001) and males (P =0.019). In diabetic subjects, serum leptin correlated positively with the homeostatic assessment (HOMA) of both beta-cell function (P =0.018) and insulin resistance (P =.038). In controls, leptin correlated only with insulin resistance. Pregnancy complications were higher among diabetic compared with control women (P<0.0001) and varied with the type of diabetes. Infants of diabetic mothers had a higher incidence of neonatal complications than those of non-diabetic women (P<0.0001). In six Sudanese traditional carbohydrate meals over all differences in incremental AUCs were significant for both plasma glucose (P = 0.0092) and insulin (P = 0.0001). Millet porridge and wheat pancakes displayed significantly lower post-prandial glucose and insulin responses, whereas maize porridge induced a higher post-prandial glucose and insulin response. In type 2 diabetic subjects SMBG or SMUG was not related to glycaemic control. In type 1 diabetic subjects, SMBG was significantly associated with better glycaemic control, as assessed by HbA1c (P=0.02) and blood glucose at clinic visits (P=<0.0001), similar associations were found for SMUG respectively. Neither glycaemic control nor glucose self-monitoring was associated with education level. Diabetic subjects with LLA had significantly poorer HRQL compared to a reference diabetic group (P=<0.0001). Duration of diabetes and amputation had negative impact on HRQL in subjects with LLA (P=<0.0001) respectively. Diabetic subjects with LLA had decreased sense of coherence and high presence of symptoms. Improving health services at the primary level is important to reduce the complications and burden of disease in the Sudanese population

Stable isotopic insights into crop cultivation, animal husbandry, and land use at the Linearbandkeramik site of Vráble-Veľké Lehemby (Slovakia)

<jats:title>Abstract</jats:title><jats:p>The plant and animal components of Linearbandkeramik (LBK) subsistence systems were remarkably uniform with cattle, emmer and einkorn wheat providing the primary source of sustenance for Europe’s earliest agricultural communities. This apparent homogeneity in plant and animal use has been implicitly understood to indicate corresponding similarity in the types of husbandry practices employed by LBK farmers across the entire distribution of the LBK culture. Here, we examine the results from the stable (δ<jats:sup>13</jats:sup>C/δ<jats:sup>15</jats:sup>N) isotope analysis of animal bone and cereal grains from the site of Vráble-Veľké Lehemby (Slovakia), providing new information about Linearbandkeramik farming practices in the western Carpathians. Moderately high carbon isotope values from animal bone collagen show that all livestock were pastured in open areas with no evidence of forest pasturing, previously associated with LBK settlements in north-western Europe. High δ<jats:sup>15</jats:sup>N values measured from domesticated cereal grains suggest manuring took place at the site, while <jats:sup>15</jats:sup>N enrichment in bone collagen suggest livestock fed on agricultural by-products and possibly grains. An integrated plant-animal management system was in use at Vráble where livestock grazed on cultivation plots post-harvest. Use of such strategy would have helped fatten animals before the lean winter months while simultaneously fertilising agricultural plots with manure. This study contributes to our growing understanding that although the building blocks of LBK subsistence strategies were remarkably similar, diversity in management strategies existed across central and north-western Europe.</jats:p&gt

Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies

Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The discovery of milk lipids in late sixth millennium ceramic sieves in Poland may reflect an isolated regional peculiarity for cheese making or may signify more generalized milk exploitation in north-central Europe during the Early Neolithic. To investigate these issues, we analysed the mortality profiles based on age-at-death analysis of cattle tooth eruption, wear and replacement from 19 archaeological sites of the Linearbandkeramik (LBK) culture (sixth to fifth millennium BC). The results indicate that cattle husbandry was similar across time and space in the LBK culture with a degree of specialization for meat exploitation in some areas. Statistical comparison with reference age-at-death profiles indicate that mixed husbandry (milk and meat) was practised, with mature animals being kept. The analysis provides a unique insight into LBK cattle husbandry and how it evolved in later cultures in central and western Europe. It also opens a new perspective on how and why the Neolithic way of life developed through continental Europe and how dairy products became a part of the human diet

Integrated approaches to understanding animal exploitation and dairying in the Central European Early Neolithic: a case study from Ludwinowo 7 (Kuyavia, Poland; c. 5250-5000 cal BC).

Recent genetic studies point towards 6th millennium BC Central Europe as the core region for the emergence of the lactase persistence (LP) gene mutation -13,910∗T, making it important to understand the intensity of milk production and consumption among Linearbandkeramik (or LBK) farming groups. However, it is not known if milking was part of the LBK Neolithic “package” from the start, or if it displayed a discontinuous pattern in time and space. Documenting the changing nature of prehistoric animal exploitation requires integrating multiple strands of evidence and here we detail multi-proxy research into animal management strategies and the intensification of dairying in Neolithic Europe, using the LBK site of Ludwinowo 7 in central Poland as a case study. Lipid biomarker and stable isotope compositions of food residues from vessels provide qualitative and quantitative assessments of the major animal products acquired and processed, while zooarchaeological analyses identify slaughter and butchery practices, revealing the nature of meat, milk and fat exploitation. Stable carbon and oxygen isotope analyses on cattle teeth are also undertaken to define seasonal herd management. This combined approach offers an integrated picture of animal exploitation and milk use at the central European LBK site of Ludwinowo.Peer reviewe

Subsurface structure of a submarine hydrothermal system in ocean crust formed at the East Pacific Rise, ODP/IODP Site 1256

ODP/IODP Hole 1256D penetrates an in situ section of ocean crust formed at the East Pacific Rise, through lavas and sheeted dikes and ?100 m into plutonic rocks. We use mineralogy, oxygen isotopes, and fluid inclusions to understand hydrothermal processes. The lavas are slightly altered at low temperatures (<150°C) to phyllosilicates and iron oxyhydroxides, with a stepwise increase in grade downward to greenschist minerals in the upper dikes. This resulted from generally upwelling hydrothermal fluids in the dikes mixing with cooler seawater solutions in the lavas, also producing minor metal sulfide mineralization in the upper dikes. Alteration grade increases downward in the dikes, with increasing recrystallization to amphibole and loss of metals at higher temperatures (>350°C up to ?600°C). Intrusion of gabbro bodies into the lower dikes resulted in contact metamorphism to granoblastic hornfels at 850°C–900°C, representing a thermal boundary layer between the axial melt lens and the overlying hydrothermal system. Downward penetration of hydrothermal fluids led to rehydration of granoblastic dikes and plutonic rocks at ?800°C down to <300°C. Fluid inclusion and oxygen isotope data show that vein quartz formed at ?300°C to >450°C from hydrothermal fluids that were affected by supercritical phase separation. Fluids had variable salinities and were enriched in 18O (+0.4‰ to +3.5‰) relative to seawater, similar to seafloor vent fluids. Dike margins are brecciated and mineralized, suggesting hydrothermal activity coeval with magmatism. Anhydrite formed mainly in the upper dikes when partly reacted seawater fluids were heated as they penetrated deeper into the system. Low-temperature alteration of the volcanic section continued as cold seawater penetrated along fluid pathways, forming minor iron oxyhydroxides in the rocks. Hydrothermal processes at Site 1256 fit with current models whereby greenschist alteration of dikes at low water/rock ratios is overprinted by fracture-controlled alteration and mineralization by upwelling hydrothermal fluids, a conductive boundary layer above gabbroic intrusions, leaching of metals from dikes and gabbros in the deep “root zone,” and stepped thermal and alteration gradients in the basement. The Site 1256 section, however, is intact and retains recharge effects (anhydrite), allowing an integrated view of processes in the subsurface