819 research outputs found

    Blade Sharpness and its Effect on the Testing of Body Armours

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    Factors such as edge sharpness and tip sharpness have been identified by Horsfall,1 as keyvariables in the testing of stab and slash resistant armours. This paper evaluates the influenceof blade sharpness on the mechanics of penetration and its relationship with a variety ofmaterials used for body armour systems. The differences in performance between blunt andsharp blades are compared by dynamic tests using an instrumented drop tower, measuringpeak loads and energy to penetration. Variance in the initial impact forces required topenetrate body armour between blunt and sharp blades is shown. However, the total energyto penetration for both sharp and blunt knives was found to be similar for a specific bodyarmour system. Dynamic tests were also used to evaluate the effect of wear on bladeperformance by the comparison of the initial loads for puncture and depth of penetration onaramid and metallic armour systems. The effect of sharpness on the reproducibility of testresults is also investigated and discussed. Various test methods are described for themeasurement of sharpness for both stab and slash and compared. The recent development ofa new non-destructive proof test method to measure tip and edge sharpness is also described

    Bacterial Active Community Cycling in Response to Solar Radiation and Their Influence on Nutrient Changes in a High-Altitude Wetland

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    Indexación: Web of Science; Scopus.Microbial communities inhabiting high-altitude spring ecosystems are subjected to extreme changes in solar irradiance and temperature throughout the diel cycle. Here, using 16S rRNA gene tag pyrosequencing (cDNA) we determined the composition of actively transcribing bacteria from spring waters experimentally exposed through the day (morning, noon, and afternoon) to variable levels of solar radiation and light quality, and evaluated their influence on nutrient recycling. Solar irradiance, temperature, and changes in nutrient dynamics were associated with changes in the active bacterial community structure, predominantly by Cyanobacteria, Verrucomicrobia, Proteobacteria, and 35 other Phyla, including the recently described Candidate Phyla Radiation (e.g., Parcubacteria, Gracilibacteria, OP3, TM6, SR1). Diversity increased at noon, when the highest irradiances were measured (3.3-3.9 H', 1125 W m(-2)) compared to morning and afternoon (0.6-2.8 H'). This shift was associated with a decrease in the contribution to pyrolibraries by Cyanobacteria and an increase of Proteobacteria and other initially low frequently and rare bacteria phyla (< 0.5%) in the pyrolibraries. A potential increase in the activity of Cyanobacteria and other phototrophic groups, e.g., Rhodobacterales, was observed and associated with UVR, suggesting the presence of photo activated repair mechanisms to resist high levels of solar radiation. In addition, the percentage contribution of cyanobacterial sequences in the afternoon was similar to those recorded in the morning. The shifts in the contribution by Cyanobacteria also influenced the rate of change in nitrate, nitrite, and phosphate, highlighted by a high level of nitrate accumulation during hours of high radiation and temperature associated with nitrifying bacteria activity. We did not detect ammonia or nitrite oxidizing bacteria in situ, but both functional groups (Nitrosomona and Nitrospira) appeared mainly in pyrolibraries generated from dark incubations. In total, our results reveal that both the structure and the diversity of the active bacteria community was extremely dynamic through the day, and showed marked shifts in composition that influenced nutrient recycling, highlighting how abiotic variation affects potential ecosystem functioning.http://journal.frontiersin.org/article/10.3389/fmicb.2016.01823/ful

    Sequential sampling of dental pieces of domestic and wild camelids from the Atacama highlands: first results of carbon and nitrogen isotopic compositions.

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    The goal of this paper is to establish if the variation manifested in the carbon and nitrogen stable isotope compositions measured on modern camelids’ teeth from the highlands of Atacama reflects how the diet, mobility, and territoriality of these animals vary through time. The study seeks to determine if the isotopic signal shows the seasonal variation in the diet of the domestic camelid herds conditioned by the transhumant mobility practiced by the local herders, as well as the seasonal variation in the diet and mobility of the wild camelid populations related to the environmental fluctuations typical of this area. For this purpose, isotopic values (d13C and d15N measured on dentin collagen) were obtained sequentially and perpendicularly to the growth axis of the teeth considered, which revealed the existence of a limited variation. The significance of this research lies in providing a frame of reference for the discussion of the stable isotope compositions obtained from the sequential sampling of dental samples of camelids recovered from archaeological contexts in the Puna de Atacama.El objetivo de este trabajo consiste en establecer si la señal isotópica del carbono y el nitrógeno medida sobre piezas dentales de camélidos modernos de las tierras altas de Atacama refleja las variaciones en la dieta, la movilidad y la territorialidad de estos animales a nivel diacrónico. Se busca explorar el correlato isotópico de la variación estacional en la dieta de los rebaños de camélidos domésticos determinada por la movilidad trashumante que practican los grupos pastoriles en el área de estudio, así como también la señal isotópica de las variaciones estacionales en la dieta y la movilidad de las poblaciones de camélidos silvestres condicionadas por las fluctuaciones climáticas características de este ambiente. Para ello se obtuvieron valores isotópicos (d13C y d15N, medidos en colágeno de dentina) de manera secuencial y perpendicular al eje de crecimiento de las piezas dentales consideradas, los cuales revelaron la existencia de una variación acotada. La trascendencia de esta investigación radica en proveer un marco de referencia para la discusión de las composiciones isotópicas medidas a partir del muestreo secuencial de piezas dentales de camélidos recuperados en contextos arqueológicos de la puna de Atacama.Introducción Antecedentes Características del área de estudio Dieta y movilidad de los camélidos sudamericanos en el área de estudio Materiales y métodos Resultados Discusión Conclusione

    Unravelling the macro-evolutionary ecology of fish–jellyfish associations: life in the ‘gingerbread house’

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    Fish–jellyfish interactions are important factors contributing to fish stock success. Jellyfish can compete with fish for food resources, or feed on fish eggs and larvae, which works to reduce survivorship and recruitment of fish species. However, jellyfish also provide habitat and space for developing larval and juvenile fish which use their hosts as means of protection from predators and feeding opportunities, helping to reduce fish mortality and increase recruitment. Yet, relatively little is known about the evolutionary dynamics and drivers of such associations which would allow for their more effective incorporation into ecosystem models. Here, we found that jellyfish association is a probable adaptive anti-predator strategy for juvenile fish, more likely to evolve in benthic (fish living on the sea floor), benthopelagic (fish living just above the bottom of the seafloor), and reef-associating species than those adapted to other marine habitats. We also found that jellyfish association likely preceded the evolution of a benthic, benthopelagic, and reef-associating lifestyle rather than its evolutionary consequence, as we originally hypothesized. Considering over two-thirds of the associating fish identified here are of economic importance, and the wide-scale occurrence and diversity of species involved, it is clear the formation of fish–jellyfish associations is an important but complex process in relation to the success of fish stocks globally

    Trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.)) in subarctic lakes with contrasting food-web structures

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    The trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.); charr) in the food webs of large subarctic lakes is not well understood. We assessed charr diets, parasites, growth, maturity, and stable isotope ratios in Fennoscandian subarctic lakes dominated by monomorphic or polymorphic whitefish (Coregonus lavaretus (L.)) populations. Charr density was low in all lakes, except in profundal habitats. Charr shifted to piscivory at small size (16-25 cm total length) and consumed a range of prey-fish sizes (2-25 cm). Cannibalism was observed in a few individuals from one monomorphic whitefish lake. Charr matured at 37-51 cm (5-8 years old), grew to 52-74 cm maximum observed length and 47-83 cm asymptotic length. Charr increased total area of convex hull and core stable isotopic diversity area of the fish community by 51-98% and 44-51% in monomorphic whitefish lakes, but only 8-11% and 7-10% in polymorphic whitefish lakes. The difference was due to increasing food-chain length in monomorphic whitefish lakes, whereas reliance on littoral carbon did not change. Charr were the top piscivores in monomorphic whitefish lakes, but played a less important role in polymorphic whitefish lakes, which contained a more diverse predator fauna.Peer reviewe

    Competition between co-occurring invasive and native consumers switches between habitats

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    1.The introduction of a non‐native species frequently has adverse direct effects on native species. The underlying mechanisms, however, often remain unclear, in particular where native and invasive species are taxonomically similar. 2.We found evidence of direct competitive interactions between a globally distributed invasive species (the Pacific oyster, Magallana gigas) and its native counterpart (the European oyster, Ostrea edulis). We also discovered that the competitive outcome differed between different habitat types and orientation by identifying context‐dependent responses driven by environmental conditions and stress (i.e. intertidal compared to subtidal habitats; and vertical versus horizontal substratum). This is particularly important because the European oyster is threatened, or in decline, throughout most of its range and restoration efforts are underway in many regions. 3.We combined experimental manipulations and stable isotope analysis (SIA) to identify the direct effects of competition and the mechanisms by which the invasive and native species compete. We identified negative effects of the invasive species on the native oyster but these were limited to the subtidal habitat (lower stress environment) and determined by substratum orientation (habitat structure). Crucially, we found that effects of the invasive species on the native species were not always negative and under certain conditions (e.g. on vertical substrata) were positive. Shifts in isotopic niches of both species when co‐occurring, alongside mixing models, indicate that exploitative competition for food is most likely to underpin niche partitioning between both species. 4.We have identified different foraging strategies under different contexts and our findings highlight the importance of exploitative competition as a driving mechanism behind the co‐occurrence of two seemingly functionally similar consumers. The combination of experimental manipulations with SIA is a powerful tool and we illustrate how this approach should be incorporated, into multiple environmental contexts at appropriate scales, to more accurately predict impacts of the spread of invasive species on native communities
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