11 research outputs found

    Industrial Data Science: Developing a Qualification Concept for Machine Learning in Industrial Production

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    The advent of Industry 4.0 and the availability of large data storage systems lead to an increasing demand for specially educated data-oriented professionals in industrial production. The education of these specialists should combine elements from three fields: Industrial engineering, data analysis and data administration. However, a comprehensive education program incorporating all three elements has not yet been established in Germany. The aim of the acquired research project, titled “Industrial Data Science” is to develop and implement a qualification concept for Machine Learning based on demands coming up in industrial environments. The concept is targeted at two groups: Advanced students from any of the three mentioned fields (Mechanical Engineering, Statistics, Computer Science) and industrial professionals. In the qualification concept the needs of industrial companies are considered. Therefore, a survey was created to inquire the use and potentials of Machine Learning and the requirements for future Data Scientists in industrial production. The evaluation of the survey and the resulting conclusions affecting the qualification concept are presented in this paper

    Dietary natural products and their potential to influence health and disease including animal model studies

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    Although biological and pharmacological effects of dietary natural products have been intensively studied, there has been no bibliometric analysis performed on this research field up to now. The current study has aimed to identify and analyze the manuscripts on dietary natural products and their potential to influence health and disease including studies using animal models. Data, including words from titles and abstracts, publication and citation data, have been extracted from Web of Science database and analyzed by the VOSviewer software. Our search has yielded 1,014 manuscripts. The ratio of original articles to reviews was identified to be 1.5:1. Over half of the manuscripts have been published since 2010. The manuscripts have been contributed by 4,301 authors from 1,445 organizations in 76 countries/territories and published in 499 journals. The results from the current study point out that scientific research focusing on the potential of dietary natural products to affect health and disease status (including animal model studies) is expanding, and suggests an increasing significance of this scientific area. With the progressive development and improvement of animal studies, it should be expected that animal models of different human diseases (especially civilization ones) would be an integral part of the research for the evaluation of pharmaceuticals originated from dietary natural products like plants or plant materials. Moreover, natural products can also be fed to animals to improve the quality of animal products, with numerous resulting functional effects.</p

    Dietary natural products and their potential to influence health and disease including animal models

    No full text
    Although biological and pharmacological effects of dietary natural products have been intensively studied, there has been no bibliometric analysis performed on this research field up to now. The current study has aimed to identify and analyze the manuscripts on dietary natural products and their potential to influence health and disease including studies using animal models. Data, including words from titles and abstracts, publication and citation data, have been extracted from Web of Science database and analyzed by the VOSviewer software. Our search has yielded 1,014 manuscripts. The ratio of original articles to reviews was identified to be 1.5:1. Over half of the manuscripts have been published since 2010. The manuscripts have been contributed by 4,301 authors from 1,445 organizations in 76 countries/territories and published in 499 journals. The results from the current study point out that scientific research focusing on the potential of dietary natural products to affect health and disease status (including animal model studies) is expanding, and suggests an increasing significance of this scientific area. With the progressive development and improvement of animal studies, it should be expected that animal models of different human diseases (especially civilization ones) would be an integral part of the research for the evaluation of pharmaceuticals originated from dietary natural products like plants or plant materials. Moreover, natural products can also be fed to animals to improve the quality of animal products, with numerous resulting functional effects
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